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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food advertising on Argentinean television: are ultra-processed foods in the lead?
Lorena Allemandi, Luciana Castronuovo, María Victoria Tiscornia, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 238-246
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
Stefanie Vandevijvere, Lindsay M. Jaacks, Carlos Augusto Monteiro, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 10-19
Open Access | Times Cited: 285
Understanding the rise of cardiometabolic diseases in low- and middle-income countries
J. Jaime Miranda, Tonatiuh Barrientos‐Gutiérrez, Camila Corvalán, et al.
Nature Medicine (2019) Vol. 25, Iss. 11, pp. 1667-1679
Open Access | Times Cited: 254
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Public Health Nutrition special issue on ultra-processed foods
Bridget Kelly, Enrique Jacoby
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 1-4
Open Access | Times Cited: 84
Food marketing and gender among children and adolescents: a scoping review
Luciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 33
Exploring the understanding of the term “ultra-processed foods” by young consumers
Alicia Aguirre, María Teresa Borneo, Sandra El Khori, et al.
Food Research International (2018) Vol. 115, pp. 535-540
Closed Access | Times Cited: 43
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
Julia Soares Guimarães, Laís Amaral Mais, Fernanda Helena Marrocos Leite, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 15, pp. 2657-2662
Open Access | Times Cited: 37
Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 35
Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents
Sareh Edalati, Farzaneh Bagherzadeh, Mohammad Asghari Jafarabadi, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 5, pp. 568-576
Closed Access | Times Cited: 35
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification
Sylvie Davidou, Aris Christodoulou, Kelly Frank, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103848-103848
Open Access | Times Cited: 27
Analysing persuasive marketing of ultra-processed foods on Brazilian television
Marina Oliveira Santana, Julia Soares Guimarães, Fernanda Helena Marrocos Leite, et al.
International Journal of Public Health (2020) Vol. 65, Iss. 7, pp. 1067-1077
Closed Access | Times Cited: 30
Measuring the Power of Food Marketing to Children: a Review of Recent Literature
Charlene Elliott, Emily Truman
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 323-332
Closed Access | Times Cited: 28
Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market
Céline Richonnet, Françoise Mosser, Elisabeth Favre, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 171-171
Open Access | Times Cited: 19
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children
Donato Angelino, Daniele Nucci, Filippo Rabica, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 5, pp. 475-485
Closed Access | Times Cited: 2
Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps
María Manuela Chemás-Vélez, Luis Fernando Gómez, Alcides Velásquez, et al.
Revista de Saúde Pública (2019) Vol. 53, pp. 107-107
Open Access | Times Cited: 20
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
Brent A. Langellier, Ivana Stankov, Ross A. Hammond, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1711-1719
Open Access | Times Cited: 16
Television food and beverage marketing to children in Costa Rica: current state and policy implications
Irina Zamora‐Corrales, Melissa L. Jensen, Stefanie Vandevijvere, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 13, pp. 2509-2520
Open Access | Times Cited: 17
Future Foodscapes
Michael L. Morris, Ashwini Rekha Sebastian, Viviana Maria Eugenia Perego
(2020)
Open Access | Times Cited: 16
Perfil nutricional de alimentos ultraprocessados consumidos por crianças no Rio de Janeiro
Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, et al.
Revista de Saúde Pública (2020) Vol. 54, pp. 89-89
Open Access | Times Cited: 15
A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys
Anthony Fardet, David Thivel, Laurent Gerbaud, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7433-7433
Open Access | Times Cited: 13
Identifying factors that shape whether digital food marketing appeals to children
Camilo E. Valderrama, Dana Lee Olstad, Yun Yun Lee, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1125-1142
Open Access | Times Cited: 5
Unhealthy food advertising on Costa Rican and Guatemalan television: a comparative study
Analí Morales‐Juárez, Eric Monterrubio‐Flores, Emma Lucia Cosenza‐Quintana, et al.
Health Promotion International (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 4
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Abusive advertising of food and drink products on Brazilian television
Julia Soares Guimarães, Laís Amaral Mais, Fernanda Helena Marrocos Leite, et al.
Health Promotion International (2021) Vol. 37, Iss. 2
Open Access | Times Cited: 11
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