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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods and the limits of product reformulation
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 148

Showing 1-25 of 148 citing articles:

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 454
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
BMJ Open (2019) Vol. 9, Iss. 8, pp. e029544-e029544
Open Access | Times Cited: 209
Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 211-221
Open Access | Times Cited: 203
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo, Helena Sandoval‐Insausti, Esther López‐García, et al.
Mayo Clinic Proceedings (2019) Vol. 94, Iss. 11, pp. 2178-2188
Open Access | Times Cited: 182
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 166
Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 163
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Processed food classification: Conceptualisation and challenges
Christina Sadler, Terri Grassby, Kathryn Hart, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 149-162
Open Access | Times Cited: 150
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
Lindsey Smith Taillie, Marissa G. Hall, Barry M. Popkin, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 569-569
Open Access | Times Cited: 140
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects
Anthony Fardet
Advances in food and nutrition research (2018), pp. 79-129
Closed Access | Times Cited: 105
Public health response to ultra-processed food and drinks
Jean Adams, Karen Hofman, Jean‐Claude Moubarac, et al.
BMJ (2020), pp. m2391-m2391
Open Access | Times Cited: 94
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Carlos Augusto Monteiro, Mark Lawrence, Christopher Millett, et al.
BMJ Global Health (2021) Vol. 6, Iss. 7, pp. e006885-e006885
Open Access | Times Cited: 70
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES
Carlos Augusto Monteiro, Arne Astrup, David S. Ludwig
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1476-1481
Open Access | Times Cited: 63
Nutrition research challenges for processed food and health
Michael J. Gibney, Ciarán G. Forde
Nature Food (2022) Vol. 3, Iss. 2, pp. 104-109
Closed Access | Times Cited: 61
"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy
Jennifer Lacy‐Nichols, Owain David Williams
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 56
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing
Daniela Koios, Priscila Machado, Jennifer Lacy‐Nichols
International Journal of Health Policy and Management (2022)
Open Access | Times Cited: 49
Public Health Roles in Addressing Commercial Determinants of Health
Kelley Lee, Nicholas Freudenberg
Annual Review of Public Health (2022) Vol. 43, Iss. 1, pp. 375-395
Open Access | Times Cited: 44
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
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