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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Denise M. Deming, Kathleen Reidy, Mary Kay Fox, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 9, pp. 1584-1592
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years
Emily Welker, Emma Jacquier, Diane Catellier, et al.
Journal of Nutrition (2018) Vol. 148, pp. 1536S-1546S
Open Access | Times Cited: 117
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 96
Beverage Consumption Patterns among Infants and Young Children (0–47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016
Melissa C. Kay, Emily Welker, Emma Jacquier, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 825-825
Open Access | Times Cited: 73
Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study
Anna Isaacs, Kimberley Neve, Corinna Hawkes
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 23
Feeding the Young Child

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
Carina Mueller, Monica Mars, Gertrude G. Zeinstra, et al.
Journal of Nutrition (2025)
Open Access
Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years
Alexandria Kachurak, Regan L Bailey, Adam Davey, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 35
The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of Life
Barbara H. Fiese, Salma Musaad, Kelly K. Bost, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 3, pp. nzz007-nzz007
Open Access | Times Cited: 26
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26
The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement
Sophie Reale, Colette Kearney, Marion M. Hetherington, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1493-1493
Open Access | Times Cited: 24
Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence
Jennifer L. Harris, Maria Jose Romo‐Palafox, Haley Gershman, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1006-1006
Open Access | Times Cited: 7
Youngest versus oldest child: why does mothers’ snack choice differ?
Femke W.M. Damen, Bea Steenbekkers, Vincenzo Fogliano, et al.
Appetite (2019) Vol. 144, pp. 104455-104455
Closed Access | Times Cited: 19
Nutritional problems in childhood and adolescence: a narrative review of identified disparities
Nicole Larson
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 17-47
Closed Access | Times Cited: 17
Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks
Kameron J. Moding, Lisa R. Fries
Appetite (2020) Vol. 155, pp. 104825-104825
Closed Access | Times Cited: 16
The patterns and position of snacking in children in aged 2–12 years: A scoping review
Niamh O’Kane, Sinead Watson, Laura Kehoe, et al.
Appetite (2023) Vol. 188, pp. 106974-106974
Open Access | Times Cited: 6
Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study
Amy M. Moore, Maya Vadiveloo, Alison Tovar, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2752-2752
Open Access | Times Cited: 15
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
Regan L Bailey, Heather J. Leidy, Richard D. Mattes, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 9, pp. nzac132-nzac132
Open Access | Times Cited: 8
Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)
Pam Blundell-Birtill, Marion M. Hetherington
Nutrients (2019) Vol. 11, Iss. 12, pp. 2957-2957
Open Access | Times Cited: 13
Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhood
Amy M. Moore, Jennifer O. Fisher, Brenda Burgess, et al.
Appetite (2023) Vol. 186, pp. 106551-106551
Open Access | Times Cited: 4
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L. Harris, Valerie B. Duffy
Appetite (2023) Vol. 188, pp. 106628-106628
Closed Access | Times Cited: 4
Location influences snacking behavior of US infants, toddlers and preschool children
Emma Jacquier, Denise M. Deming, Alison L. Eldridge
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood
Amy M. Moore, Jennifer O. Fisher, Katherine S. Morris, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1534-1542
Open Access | Times Cited: 7
A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children
Thomas Stroheker, Yong Joo Chung, Gabriele Scholz, et al.
Food Control (2019) Vol. 105, pp. 71-77
Closed Access | Times Cited: 10
Infant Emotion Development and Temperament
Evin Aktar, Koraly Pérez‐Edgar
Cambridge University Press eBooks (2020), pp. 715-741
Closed Access | Times Cited: 10
Brain Development in Infants
John E. Richards, Stefania Conte
Cambridge University Press eBooks (2020), pp. 94-127
Closed Access | Times Cited: 9
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