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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Zhixian Sui, Weng Kei Wong, Jimmy Chun Yu Louie, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 2, pp. 274-281
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Social media use for nutrition outcomes in young adults: a mixed-methods systematic review
Karen Klassen, Caitlin Douglass, Linda Brennan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 158
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors
Flávia Fayet‐Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients (2018) Vol. 10, Iss. 5, pp. 599-599
Open Access | Times Cited: 65
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
Katherine M. Livingstone, Carlos Celis‐Morales, Santiago Navas‐Carretero, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 41
Gluttony and guilt: monthly trends in internet search query data are comparable with national-level energy intake and dieting behavior
Sean C. P. Coogan, Zhixian Sui, David Raubenheimer
Palgrave Communications (2018) Vol. 4, Iss. 1
Open Access | Times Cited: 54
Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli‐Bagatini, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3628-3628
Open Access | Times Cited: 47
Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage
Sally M. Schultz, Adrian J. Cameron, Lily Grigsby‐Duffy, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 203-214
Open Access | Times Cited: 39
A Systematic Review of the Recent Consumption Levels of Sugar-Sweetened Beverages in Children and Adolescents From the World Health Organization Regions With High Dietary–Related Burden of Disease
Jia Ying Ooi, Luke Wolfenden, Rachel Sutherland, et al.
Asia Pacific Journal of Public Health (2021) Vol. 34, Iss. 1, pp. 11-24
Closed Access | Times Cited: 34
Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food
Annika Molenaar, Wei Yee Saw, Linda Brennan, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1934-1934
Open Access | Times Cited: 34
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James‐Martin, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 25
Diet and Environmental Sustainability: A Review of Australian Evidence
Bradley G. Ridoutt
Dietetics (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Orthorexia tendency and social media addiction among candidate doctors and nurses
Gülay Yılmazel
Perspectives In Psychiatric Care (2021) Vol. 57, Iss. 4, pp. 1846-1852
Open Access | Times Cited: 28
Dietary responses to a multiple sclerosis diagnosis: a qualitative study
Rebecca Russell, Lucinda J. Black, Jill Sherriff, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 4, pp. 601-608
Closed Access | Times Cited: 32
Exploring temporal self-regulation theory to predict sugar-sweetened beverage consumption
Angela Moran, Barbara Mullan
Psychology and Health (2020) Vol. 36, Iss. 3, pp. 334-350
Closed Access | Times Cited: 30
A Mobile App for Prevention of Cardiovascular Disease and Type 2 Diabetes Mellitus: Development and Usability Study
Vera Helen Buss, Marlien Varnfield, Mark Harris, et al.
JMIR Human Factors (2022) Vol. 9, Iss. 2, pp. e35065-e35065
Open Access | Times Cited: 16
Communicating health—Optimising young adults’ engagement with health messages using social media: Study protocol
Catherine Lombard, Linda Brennan, Mike Reid, et al.
Nutrition & Dietetics (2018) Vol. 75, Iss. 5, pp. 509-519
Closed Access | Times Cited: 30
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
Kristy A. Bolton, Jacqui Webster, Elizabeth Dunford, et al.
British Journal Of Nutrition (2020) Vol. 123, Iss. 10, pp. 1165-1175
Open Access | Times Cited: 27
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day
Flávia Fayet‐Moore, Andrew McConnell, Tim Cassettari, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 175-175
Open Access | Times Cited: 26
Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study
Jessica A. Grieger, Brittany J. Johnson, Thomas P. Wycherley, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 442-442
Open Access | Times Cited: 27
Exploratory analysis of meal composition in Australia: meat and accompanying foods
Zhixian Sui, David Raubenheimer, Anna Rangan
Public Health Nutrition (2017) Vol. 20, Iss. 12, pp. 2157-2165
Open Access | Times Cited: 25
The role of grandparents as providers of food to their grandchildren
Michelle I. Jongenelis, Zenobia Talati, Belinda Morley, et al.
Appetite (2018) Vol. 134, pp. 78-85
Closed Access | Times Cited: 25
An evidence‐based approach to developing low‐carbohydrate diets for type 2 diabetes management: A systematic review of interventions and methods
Jessica Turton, Grant D. Brinkworth, Rowena Field, et al.
Diabetes Obesity and Metabolism (2019) Vol. 21, Iss. 11, pp. 2513-2525
Closed Access | Times Cited: 23
The association between diet quality and chrononutritional patterns in young adults
Leanne Wang, Virginia Chan, Margaret Allman‐Farinelli, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1271-1281
Open Access | Times Cited: 2
Dietary Fibre Intake, Adiposity, and Metabolic Disease Risk in Pacific and New Zealand European Women
Nikki Renall, Benedikt Merz, Jeroen Douwes, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3399-3399
Open Access | Times Cited: 2
Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers
Flávia Fayet‐Moore, Tim Cassettari, Kate Tuck, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1223-1223
Open Access | Times Cited: 22
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