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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, et al.
Public Health Nutrition (2015) Vol. 18, Iss. 13, pp. 2311-2322
Open Access | Times Cited: 301

Showing 1-25 of 301 citing articles:

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn, Vivica I. Kraak, Steven Allender, et al.
The Lancet (2019) Vol. 393, Iss. 10173, pp. 791-846
Closed Access | Times Cited: 2367
Ultra-processed foods: what they are and how to identify them
Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 5, pp. 936-941
Open Access | Times Cited: 1719
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 5-17
Open Access | Times Cited: 1690
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines
Linda C Tapsell, Elizabeth P. Neale, Ambika Satija, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 3, pp. 445-454
Open Access | Times Cited: 548
Consumption of ultra-processed foods predicts diet quality in Canada
Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada, et al.
Appetite (2016) Vol. 108, pp. 512-520
Closed Access | Times Cited: 548
Burden of disease in Brazil, 1990–2016: a systematic subnational analysis for the Global Burden of Disease Study 2016
Maria de Fátima Marinho de Souza, Valéria Maria de Azeredo Passos, Déborah Carvalho Malta, et al.
The Lancet (2018) Vol. 392, Iss. 10149, pp. 760-775
Open Access | Times Cited: 405
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
Jennifer M. Poti, Bianca C. Braga, Bo Qin
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 420-431
Open Access | Times Cited: 392
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
Stefanie Vandevijvere, Lindsay M. Jaacks, Carlos Augusto Monteiro, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 10-19
Open Access | Times Cited: 286
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Scheine Canhada, Vivian Cristine Luft, Luana Giatti, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 6, pp. 1076-1086
Open Access | Times Cited: 212
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter P. Vamos, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2169-2180
Open Access | Times Cited: 212
Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 211-221
Open Access | Times Cited: 203
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232676-e0232676
Open Access | Times Cited: 185
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3608-3614
Closed Access | Times Cited: 173
Grains – a major source of sustainable protein for health
Kaisa Poutanen, Anna Kårlund, Carlos Gómez-Gallego, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1648-1663
Open Access | Times Cited: 169
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 141
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 129
Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 17
Ultra-processed foods and the limits of product reformulation
Gyorgy Scrinis, Carlos Augusto Monteiro
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 247-252
Open Access | Times Cited: 148
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere, Karin De Ridder, Thibault Fiolet, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 8, pp. 3267-3278
Closed Access | Times Cited: 143
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
Joaquín Alejandro Marrón-Ponce, Mario Flores, Gustavo Cediel, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 11, pp. 1852-1865
Closed Access | Times Cited: 137
O SUS e a Política Nacional de Promoção da Saúde: perspectiva resultados, avanços e desafios em tempos de crise
Déborah Carvalho Malta, Arthur Chioro, Patrícia Constante Jaime, et al.
Ciência & Saúde Coletiva (2018) Vol. 23, Iss. 6, pp. 1799-1809
Open Access | Times Cited: 131
Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects
Anthony Fardet
Advances in food and nutrition research (2018), pp. 79-129
Closed Access | Times Cited: 105
Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives
Angela Bechthold, Heiner Boeing, Inge Tetens, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 5, pp. 544-560
Open Access | Times Cited: 105
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Christian Reynolds, Graham Horgan, Stephen Whybrow, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 8, pp. 1503-1517
Open Access | Times Cited: 103
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