Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative
Sean C. Lucan, James J. DiNicolantonio
Public Health Nutrition (2014) Vol. 18, Iss. 4, pp. 571-581
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Overweight and Obesity: Prevalence, Consequences, and Causes of a Growing Public Health Problem
Ellen P. Williams, Marie Mesidor, Karen Winters, et al.
Current Obesity Reports (2015) Vol. 4, Iss. 3, pp. 363-370
Closed Access | Times Cited: 830
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
James J. DiNicolantonio, Sean C. Lucan, James H. O’Keefe
Progress in Cardiovascular Diseases (2015) Vol. 58, Iss. 5, pp. 464-472
Open Access | Times Cited: 302
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel‐dependent mechanisms
Padmamalini Baskaran, Vivek Krishnan, Jun Ren, et al.
British Journal of Pharmacology (2016) Vol. 173, Iss. 15, pp. 2369-2389
Open Access | Times Cited: 280
Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
James M. Rippe, Theodore J. Angelopoulos
Nutrients (2016) Vol. 8, Iss. 11, pp. 697-697
Open Access | Times Cited: 192
Added Fructose
James J. DiNicolantonio, James H. O’Keefe, Sean C. Lucan
Mayo Clinic Proceedings (2015) Vol. 90, Iss. 3, pp. 372-381
Open Access | Times Cited: 141
Raising the topic of weight in general practice: perspectives of GPs and primary care nurses
Maxine Blackburn, Afroditi Stathi, Edmund Keogh, et al.
BMJ Open (2015) Vol. 5, Iss. 8, pp. e008546-e008546
Open Access | Times Cited: 122
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 113
Influence of menu labeling on food choices in real-life settings: a systematic review
Ana Carolina Fernandes, Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 8, pp. 534-548
Open Access | Times Cited: 100
Is the calorie concept a real solution to the obesity epidemic?
Salvador Camacho, Andreas Ruppel
Global Health Action (2017) Vol. 10, Iss. 1
Open Access | Times Cited: 95
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
David S. Ludwig, Caroline M. Apovian, Louis J. Aronne, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 9, pp. 1209-1221
Open Access | Times Cited: 67
Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity
Christina M. Astley, Jennifer N. Todd, Rany M. Salem, et al.
Clinical Chemistry (2018) Vol. 64, Iss. 1, pp. 192-200
Open Access | Times Cited: 74
Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity.
James J. DiNicolantonio, James H. O’Keefe
PubMed (2017) Vol. 114, Iss. 4, pp. 303-307
Closed Access | Times Cited: 72
Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults
Canqing Yu, Zumin Shi, Jun Lv, et al.
Nutrients (2015) Vol. 7, Iss. 7, pp. 5834-5849
Open Access | Times Cited: 68
Causes and solutions to “globesity”: The new fa(s)t alarming global epidemic
Liliya V. Vasileva, Andrey S. Marchev, Milen I. Georgiev
Food and Chemical Toxicology (2018) Vol. 121, pp. 173-193
Open Access | Times Cited: 54
Helpful or harmful? The comparative value of self-weighing and calorie counting versus intuitive eating on the eating disorder symptomology of college students
Kelly A. Romano, Martin A. Swanbrow Becker, Christina D. Colgary, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2018) Vol. 23, Iss. 6, pp. 841-848
Closed Access | Times Cited: 51
Added sugars drive nutrient and energy deficit in obesity: a new paradigm
James J. DiNicolantonio, Amy Berger
Open Heart (2016) Vol. 3, Iss. 2, pp. e000469-e000469
Open Access | Times Cited: 41
Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition
Gyorgy Scrinis
Global Food Security (2020) Vol. 26, pp. 100396-100396
Closed Access | Times Cited: 36
Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort
Nadya Helena Alves‐Santos, Ilana Eshriqui, Ana Beatriz Franco‐Sena, et al.
Appetite (2016) Vol. 105, pp. 164-171
Closed Access | Times Cited: 35
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
Emmanuel Junior Zuza, Kestrel Lambert, Tom MacMillan, et al.
Food and Energy Security (2024) Vol. 13, Iss. 3
Open Access | Times Cited: 3
Overeating, caloric restriction and breast cancer risk by pathologic subtype: the EPIGEICAM study
Virginia Lope, Miguel Martín, Adela Castelló, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 27
‘An extra fight I didn't ask for’: A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders
Tanya Frances, Kel O'Neill, K F Newman
British Journal of Health Psychology (2023) Vol. 29, Iss. 1, pp. 20-36
Open Access | Times Cited: 8
Problems with the 2015 Dietary Guidelines for Americans: An Alternative.
James J. DiNicolantonio, Zoë Harcombe, James H. O’Keefe
PubMed (2016) Vol. 113, Iss. 2, pp. 93-7
Closed Access | Times Cited: 25
The calorie counter-intuitive effect of restaurant menu calorie labelling
Laura McGeown
Can J Public Health (2019) Vol. 110, Iss. 6, pp. 816-820
Open Access | Times Cited: 25
Prevalence of overweight and obesity among adolescents in Bangladesh: do eating habits and physical activity have a gender differential effect?
Md. Mostaured Ali Khan, Masud Karim, Ahmed Zohirul Islam, et al.
Journal of Biosocial Science (2019) Vol. 51, Iss. 6, pp. 843-856
Open Access | Times Cited: 22
Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity
Ana Carolina Fernandes, Débora Kurrle Rieger, Rossana Pacheco da Costa Proença
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 549-556
Open Access | Times Cited: 21
Page 1 - Next Page

Scroll to top