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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study
Alan C. Tsai, Tsui‐Lan Chang, Shu-Hwang Chi
Public Health Nutrition (2011) Vol. 15, Iss. 6, pp. 1087-1092
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults
Jun S. Lai, Sarah A. Hiles, Alessandra Bisquera, et al.
American Journal of Clinical Nutrition (2013) Vol. 99, Iss. 1, pp. 181-197
Open Access | Times Cited: 697
Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
Marc L. Molendijk, Patricio Molero, Felipe Ortuño Sánchez-Pedreño, et al.
Journal of Affective Disorders (2017) Vol. 226, pp. 346-354
Open Access | Times Cited: 456
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
Fruit and vegetable consumption and the risk of depression: A meta-analysis
Xiaoqin Liu, Ying Yan, Fang Li, et al.
Nutrition (2015) Vol. 32, Iss. 3, pp. 296-302
Closed Access | Times Cited: 256
Increasing vegetable intakes: rationale and systematic review of published interventions
Katherine M. Appleton, Ann Hemingway, Laure Saulais, et al.
European Journal of Nutrition (2016) Vol. 55, Iss. 3, pp. 869-896
Open Access | Times Cited: 227
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171206-e0171206
Open Access | Times Cited: 178
Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 10, pp. 1087-1101
Open Access | Times Cited: 174
Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
David G. Blanchflower, Andrew J. Oswald, Sarah Stewart‐Brown
Social Indicators Research (2012) Vol. 114, Iss. 3, pp. 785-801
Open Access | Times Cited: 204
Fish consumption and risk of depression: a meta-analysis
Fang Li, Xiaoqin Liu, Dongfeng Zhang
Journal of Epidemiology & Community Health (2015) Vol. 70, Iss. 3, pp. 299-304
Closed Access | Times Cited: 167
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
Ciara Rooney, Michelle C. McKinley, Jayne V. Woodside
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 4, pp. 420-432
Open Access | Times Cited: 121
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
Esther García‐Esquinas, Berna Rahi, Karine Pérès, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 132-142
Open Access | Times Cited: 114
A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The GEICO Study
Ulka Agarwal, Suruchi Mishra, Jia Xu, et al.
American Journal of Health Promotion (2014) Vol. 29, Iss. 4, pp. 245-254
Closed Access | Times Cited: 106
Tea consumption and the risk of depression: A meta-analysis of observational studies
Xiaoxin Dong, Chen Yang, Shiyi Cao, et al.
Australian & New Zealand Journal of Psychiatry (2015) Vol. 49, Iss. 4, pp. 334-345
Closed Access | Times Cited: 95
Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies
Annabel P. Matison, Karen A. Mather, Victoria Flood, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101403-101403
Closed Access | Times Cited: 69
Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health
Seema Mihrshahi, Annette J. Dobson, Gita D. Mishra
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 5, pp. 585-591
Open Access | Times Cited: 88
Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Takako Miki, Masafumi Eguchi, Kayo Kurotani, et al.
Nutrition (2015) Vol. 32, Iss. 5, pp. 584-589
Open Access | Times Cited: 87
Fish consumption and risk of depression: Epidemiological evidence from prospective studies
Yeonji Yang, Youngyo Kim, Youjin Je
Asia-Pacific Psychiatry (2018) Vol. 10, Iss. 4
Open Access | Times Cited: 64
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study
Liset E. M. Elstgeest, Marjolein Visser, Brenda W.J.H. Penninx, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 4, pp. 439-450
Open Access | Times Cited: 61
Association between tea consumption and depressive symptom among Chinese older adults
Ke Shen, Bin Zhang, Qiushi Feng
BMC Geriatrics (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 61
Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 45
Association between vegetarian and vegan diets and depression: A systematic review
Rishika Jain, Phureephat Larsuphrom, Alexia Degremont, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 1, pp. 27-49
Open Access | Times Cited: 31
Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross‐sectional study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, et al.
BJOG An International Journal of Obstetrics & Gynaecology (2014) Vol. 122, Iss. 3, pp. 336-343
Closed Access | Times Cited: 55
Is meat consumption associated with depression? A meta-analysis of observational studies
Yi Zhang, Ye Yang, Ming‐Sheng Xie, et al.
BMC Psychiatry (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 55
Tea consumption is inversely associated with depressive symptoms in the elderly: A cross-sectional study in eastern China
Fudong Li, Fan He, Xiaojun Ye, et al.
Journal of Affective Disorders (2016) Vol. 199, pp. 157-162
Closed Access | Times Cited: 53
Associations between fruit and vegetable consumption and depressive symptoms: evidence from a national Canadian longitudinal survey
Mila Kingsbury, Gabrielle Dupuis, Felice N. Jacka, et al.
Journal of Epidemiology & Community Health (2015) Vol. 70, Iss. 2, pp. 155-161
Closed Access | Times Cited: 51
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