Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk
A.L. Lock, P. C. Garnsworthy
Animal Science (2002) Vol. 74, Iss. 1, pp. 163-176
Closed Access | Times Cited: 183

Showing 1-25 of 183 citing articles:

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 828-855
Closed Access | Times Cited: 812
Meat fatty acid composition as affected by fatness and genetic factors: a review
Stefaan De Smet, Katleen Raes, Daniël Demeyer
Animal Research (2004) Vol. 53, Iss. 2, pp. 81-98
Open Access | Times Cited: 708
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
A.L. Lock, Dale E. Bauman
Lipids (2004) Vol. 39, Iss. 12, pp. 1197-1206
Open Access | Times Cited: 598
The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows
J.A. Kelsey, Benjamin A. Corl, R.J. Collier, et al.
Journal of Dairy Science (2003) Vol. 86, Iss. 8, pp. 2588-2597
Open Access | Times Cited: 408
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans
Donald L. Palmquist, A.L. Lock, K.J. Shingfield, et al.
Advances in food and nutrition research (2005), pp. 179-217
Closed Access | Times Cited: 361
Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
A.L. Lock, P. C. Garnsworthy
Livestock Production Science (2002) Vol. 79, Iss. 1, pp. 47-59
Closed Access | Times Cited: 345
Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
K.J. Shingfield, Yves Chilliard, Vesa Toivonen, et al.
Springer eBooks (2007), pp. 3-65
Closed Access | Times Cited: 287
Endogenous Synthesis of cis-9, trans-11 Conjugated Linoleic Acid in Dairy Cows Fed Fresh Pasture
J.K. Kay, T.R. Mackle, M.J. Auldist, et al.
Journal of Dairy Science (2004) Vol. 87, Iss. 2, pp. 369-378
Open Access | Times Cited: 260
Conjugated linoleic acids in milk fat: Variation and physiological effects
Marius Collomb, Alexandra Schmid, R. Sieber, et al.
International Dairy Journal (2006) Vol. 16, Iss. 11, pp. 1347-1361
Closed Access | Times Cited: 248
Modifying milk composition through forage
A. Elgersma, S. Tamminga, G. Ellen
Animal Feed Science and Technology (2006) Vol. 131, Iss. 3-4, pp. 207-225
Closed Access | Times Cited: 240
Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat
T.R. Dhiman, Seung‐Hee Nam, A. L. Ure
Critical Reviews in Food Science and Nutrition (2005) Vol. 45, Iss. 6, pp. 463-482
Closed Access | Times Cited: 229
Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1)
A. Schennink, J.M.L. Heck, H. Bovenhuis, et al.
Journal of Dairy Science (2008) Vol. 91, Iss. 5, pp. 2135-2143
Open Access | Times Cited: 219
Technical Note: A Rapid Lipid Separation Method for Determining Fatty Acid Composition of Milk
Shengnan Feng, A.L. Lock, P. C. Garnsworthy
Journal of Dairy Science (2004) Vol. 87, Iss. 11, pp. 3785-3788
Open Access | Times Cited: 185
Effectiveness of Oils Rich in Linoleic and Linolenic Acids to Enhance Conjugated Linoleic Acid in Milk from Dairy Cows
Dengpan Bu, Jiaqi Wang, T.R. Dhiman, et al.
Journal of Dairy Science (2007) Vol. 90, Iss. 2, pp. 998-1007
Open Access | Times Cited: 183
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo, et al.
European Journal of Lipid Science and Technology (2007) Vol. 109, Iss. 8, pp. 868-878
Closed Access | Times Cited: 158
Feeding strategies to design the fatty acid profile of sheep milk and cheese
A. Nudda, G. Battacone, Oscar Boaventura Neto, et al.
Revista Brasileira de Zootecnia (2014) Vol. 43, Iss. 8, pp. 445-456
Open Access | Times Cited: 136
The Biology of Conjugated Linoleic Acids in Ruminants
D.E. Bauman, Benjamin A. Corl, Daniel G. Peterson, et al.
AOCS Publishing eBooks (2020), pp. 152-179
Closed Access | Times Cited: 106
Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review
G.F. Schroeder, Gerardo Antonio Gagliostro, F. Bargo, et al.
Livestock Production Science (2003) Vol. 86, Iss. 1-3, pp. 1-18
Closed Access | Times Cited: 163
Tissue Fatty Acid Profiles Can Be Used to Quantify Endogenous Rumenic Acid Synthesis in Lambs
D.L. Palmquist, N.R. St-Pierre, K. E. McClure
Journal of Nutrition (2004) Vol. 134, Iss. 9, pp. 2407-2414
Open Access | Times Cited: 127
Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis
F. P. Glasser, Anne Ferlay, M. Doreau, et al.
Journal of Dairy Science (2008) Vol. 91, Iss. 7, pp. 2771-2785
Open Access | Times Cited: 126
Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
K.J. Shingfield, Seppo Ahvenjärvi, Vesa Toivonen, et al.
British Journal Of Nutrition (2007) Vol. 99, Iss. 5, pp. 971-983
Open Access | Times Cited: 120
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates1
F. Noci, P. French, Frank J. Monahan, et al.
Journal of Animal Science (2007) Vol. 85, Iss. 4, pp. 1062-1073
Closed Access | Times Cited: 105
Oocyte quality in lactating dairy cows fed on high levels of n-3 and n-6 fatty acids
Ali A. Fouladi‐Nashta, K Wonnacott, Carlos G. Gutiérrez, et al.
Reproduction (2009) Vol. 138, Iss. 5, pp. 771-781
Open Access | Times Cited: 91
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Aldo Prandini, Samantha Sigolo, Gianfranco Piva
Journal of Food Composition and Analysis (2010) Vol. 24, Iss. 1, pp. 55-61
Closed Access | Times Cited: 90
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Cletos Mapiye, J.L. Aalhus, T.D. Turner, et al.
Meat Science (2013) Vol. 95, Iss. 1, pp. 98-109
Closed Access | Times Cited: 81
Page 1 - Next Page

Scroll to top