OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food portion sizes: trends and drivers in an obesogenic environment
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Showing 8 citing articles:
Method to define recommended portion sizes for consumer guidance
Alison L. Eldridge, Evangelia Kotzakioulafi, Charlotte Debras, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Open Access
Alison L. Eldridge, Evangelia Kotzakioulafi, Charlotte Debras, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 1
Open Access
The impact of health and environmental information on consumer valuation of portion sizes: Evidence from an experimental auction
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Total Fat and Fatty Acid Content in Meals Served by Independent Takeaway Outlets Participating in the Healthier Catering Commitment Initiative in London, UK
Agnieszka Jaworowska, Susan Force
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 1, pp. 121-121
Open Access
Agnieszka Jaworowska, Susan Force
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 1, pp. 121-121
Open Access
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives
Qingzhou Liu, Leanne Wang, Margaret Allman‐Farinelli, et al.
Nutrition & Dietetics (2025)
Closed Access
Qingzhou Liu, Leanne Wang, Margaret Allman‐Farinelli, et al.
Nutrition & Dietetics (2025)
Closed Access
The Influence of Portion Size on Eating and Drinking
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
Prevention Strategies in Obesity Management: A Systematic Review Comparing Canadian and American Guidelines for Adults
Adanna Ijoma, Saidat A Akanbi, Etinosa A Idemudia, et al.
Cureus (2024)
Open Access
Adanna Ijoma, Saidat A Akanbi, Etinosa A Idemudia, et al.
Cureus (2024)
Open Access
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional Study
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
Nutrients (2024) Vol. 16, Iss. 21, pp. 3670-3670
Open Access
Qingzhou Liu, Margaret Allman‐Farinelli, Anna Rangan
Nutrients (2024) Vol. 16, Iss. 21, pp. 3670-3670
Open Access
The unit size effect on chocolate consumption: how to make consumers eat less? (The unit size effect on chocolate consumption)
Enikő Kontor, Mihály Soós, Nikolett Balsa-Budai, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41139-e41139
Open Access
Enikő Kontor, Mihály Soós, Nikolett Balsa-Budai, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41139-e41139
Open Access
