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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10

Showing 10 citing articles:

A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition
Maria Luisa Savo Sardaro, Veronika Grote, Jong Seok Baik, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 458-458
Open Access
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
Francisco J. Salar, Paola Sánchez‐Bravo, Pedro Mena, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 3, pp. 255-263
Open Access | Times Cited: 3
Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children
Vincent Nwalieji Okafor, Daniel Omeodisemi Omokpariola, Daniel Elaigwu Enenche
Roczniki Państwowego Zakładu Higieny (2024), pp. 21-33
Open Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
THE INFLUENSE OF SOME PLANT EXTRACTS ON THE QUALITY INDICATORS OF GRAPE-CONTAINING DRINK
Elita Salavdievna Nasarova
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 219-231
Open Access
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study
Hanzhang Xie, Yiyang Liu, Xiaohan Gu, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Development and Validation of the Meiji Nutritional Profiling System per Serving Size
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2700-2700
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez-Martı́nez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
The effect of laying down posture while using smartphone among school children in Nakhon Si Thammarat, Thailand
Uraiwan Madardam, Siriluk Veerasakul, Shamsul Bahri Mohd Tamrin, et al.
Roczniki Państwowego Zakładu Higieny (2022)
Open Access | Times Cited: 3
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