OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kefir as a therapeutic agent in clinical research: a scoping review
Milena Klippel Bessa, Giancarlo Rezende Bessa, Renan Rangel Bonamigo
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 79-95
Closed Access | Times Cited: 8
Milena Klippel Bessa, Giancarlo Rezende Bessa, Renan Rangel Bonamigo
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 79-95
Closed Access | Times Cited: 8
Showing 8 citing articles:
Kefir peptides mitigate bleomycin-induced pulmonary fibrosis in mice through modulating oxidative stress, inflammation and gut microbiota
Ying‐Wei Lan, Ying-Cheng Chen, Chih‐Ching Yen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116431-116431
Open Access | Times Cited: 7
Ying‐Wei Lan, Ying-Cheng Chen, Chih‐Ching Yen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116431-116431
Open Access | Times Cited: 7
Nutritional Characteristics, Health Impact, and Applications of Kefir
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 5
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 5
Artisan Cheese Cream Fermented with Kefir Grains
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli
(2024)
Open Access | Times Cited: 2
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli
(2024)
Open Access | Times Cited: 2
Development of biotechnology of dairy beverages with bioactive phytoextracts of licorice
О. І. Вічко, Galina Karpyk, O. V. Shved, et al.
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 154-164
Closed Access
О. І. Вічко, Galina Karpyk, O. V. Shved, et al.
Chemistry Technology and Application of Substances (2024) Vol. 7, Iss. 1, pp. 154-164
Closed Access
Pembuatan Kosmetik Berbahan Dasar Kefir sebagai Potensi Usaha di Kelurahan Lembang Kabupaten Majene Sulawesi Barat
Taufik Dunialam Khaliq, Nur Saidah Said, Adli Putra Ermanda, et al.
Abdi Jurnal Pengabdian dan Pemberdayaan Masyarakat (2024) Vol. 6, Iss. 2, pp. 216-222
Open Access
Taufik Dunialam Khaliq, Nur Saidah Said, Adli Putra Ermanda, et al.
Abdi Jurnal Pengabdian dan Pemberdayaan Masyarakat (2024) Vol. 6, Iss. 2, pp. 216-222
Open Access
Artisanal Cream Cheese Fermented with Kefir Grains
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli
Fermentation (2024) Vol. 10, Iss. 8, pp. 420-420
Open Access
Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli
Fermentation (2024) Vol. 10, Iss. 8, pp. 420-420
Open Access
Perception and Motivational Trends Towards Kefir Consumption
Lutfiye Yilmaz‐Ersan, Tülay Özcan
(2024), pp. 625-638
Closed Access
Lutfiye Yilmaz‐Ersan, Tülay Özcan
(2024), pp. 625-638
Closed Access
Brazilian kefir fraction mitigates the Alzheimer-like phenotype in Drosophila melanogaster with β-amyloid overexpression model
Serena Mares Malta, Tamíris Sabrina Rodrigues, Matheus Henrique Silva, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Serena Mares Malta, Tamíris Sabrina Rodrigues, Matheus Henrique Silva, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
