OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining the glycaemic responses of foods: conventional and emerging approaches
S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 1-27
Closed Access | Times Cited: 13
S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 1-27
Closed Access | Times Cited: 13
Showing 13 citing articles:
Impact of post-harvest processing techniques on the glycemic index of millets
Z. Afrose Subaitha, S.R. Priyadarshini, K.S. Yoha, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100636-100636
Open Access | Times Cited: 8
Z. Afrose Subaitha, S.R. Priyadarshini, K.S. Yoha, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100636-100636
Open Access | Times Cited: 8
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
G. Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Food Chemistry (2024) Vol. 445, pp. 138742-138742
Closed Access | Times Cited: 5
G. Jeevarathinam, Seema Ramniwas, Punit Singh, et al.
Food Chemistry (2024) Vol. 445, pp. 138742-138742
Closed Access | Times Cited: 5
Epidemiology, Controversies, and Dilemmas of Perioperative Nutritional Risk/Malnutrition: A Narrative Literature Review
Miao He, Yi Long, Rong Peng, et al.
Risk Management and Healthcare Policy (2025) Vol. Volume 18, pp. 143-162
Open Access
Miao He, Yi Long, Rong Peng, et al.
Risk Management and Healthcare Policy (2025) Vol. Volume 18, pp. 143-162
Open Access
Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
Elisabeth Miehle, Peter Eisner, Stephanie Bader‐Mittermaier
Food Chemistry (2024) Vol. 442, pp. 138331-138331
Open Access | Times Cited: 2
Elisabeth Miehle, Peter Eisner, Stephanie Bader‐Mittermaier
Food Chemistry (2024) Vol. 442, pp. 138331-138331
Open Access | Times Cited: 2
A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
Rohan Rajendraji Bhujle, Nidhi Nayak, N.A. Nanje Gowda, et al.
Critical Reviews in Biotechnology (2024), pp. 1-23
Closed Access | Times Cited: 1
Rohan Rajendraji Bhujle, Nidhi Nayak, N.A. Nanje Gowda, et al.
Critical Reviews in Biotechnology (2024), pp. 1-23
Closed Access | Times Cited: 1
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies
María Santamaría, Leticia Montes, Raquel Garzón, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Open Access | Times Cited: 5
María Santamaría, Leticia Montes, Raquel Garzón, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Open Access | Times Cited: 5
The role of food structure in gastric-emptying rate, absorption and metabolism
Alan R. Mackie
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 35-41
Open Access | Times Cited: 2
Alan R. Mackie
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 35-41
Open Access | Times Cited: 2
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader‐Mittermaier, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106230-106230
Open Access
Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader‐Mittermaier, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106230-106230
Open Access
Evaluation of chapattis fortified-diet with raw and fermented carrot powder in persons with type 2 diabetes: A randomized control pilot study
Asad Abbas, Saeed Akhtar, Tariq Ismail, et al.
World Nutrition (2024) Vol. 15, Iss. 2, pp. 134-145
Open Access
Asad Abbas, Saeed Akhtar, Tariq Ismail, et al.
World Nutrition (2024) Vol. 15, Iss. 2, pp. 134-145
Open Access
Secondary Metabolites Screening, in Vitro Antioxidant and Antidiabetic Activity of Marine Red Alga Botryocladia Leptopoda (J.Agardh) Kylin
Suthan P Suthan P, Selva Maleeswaran p
Oriental Journal Of Chemistry (2022) Vol. 38, Iss. 1, pp. 16-27
Open Access | Times Cited: 2
Suthan P Suthan P, Selva Maleeswaran p
Oriental Journal Of Chemistry (2022) Vol. 38, Iss. 1, pp. 16-27
Open Access | Times Cited: 2
New food structures and their influence on nutrition, health and well-being
D. Subhasri, J.A. Moses, C. Anandharamakrishnan
Elsevier eBooks (2022), pp. 17-39
Closed Access | Times Cited: 2
D. Subhasri, J.A. Moses, C. Anandharamakrishnan
Elsevier eBooks (2022), pp. 17-39
Closed Access | Times Cited: 2
Designing Foods with New Food Ingredients
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
