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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scoping review of Paleolithic dietary patterns: a definition proposal
Víctor de la O, Itzíar Zazpe, J. Alfredo Martínéz, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 78-106
Closed Access | Times Cited: 24

Showing 24 citing articles:

Diets
Mary Yannakoulia, Nikolaos Scarmeas
New England Journal of Medicine (2024) Vol. 390, Iss. 22, pp. 2098-2106
Closed Access | Times Cited: 20
Mediterranean Diet to Prevent the Development of Colon Diseases: A Meta-Analysis of Gut Microbiota Studies
Oscar Illescas, Miriam Rodríguez‐Sosa, Manuela Gariboldi
Nutrients (2021) Vol. 13, Iss. 7, pp. 2234-2234
Open Access | Times Cited: 63
Feeding the Brain: Effect of Nutrients on Cognition, Synaptic Function, and AMPA Receptors
Rut Fadó, Anna Molins, Rocío Rojas, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4137-4137
Open Access | Times Cited: 23
Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring
David L. Katz, Lauren Q. Rhee, Dina Aronson
Frontiers in Nutrition (2025) Vol. 12
Open Access
Circadian Oscillations of Minimal Erythema Dose (MED) are Also Influenced by Diet in Patients with Psoriasis: A Chronomedical Study
Giovanni Damiani, Alessia Pacifico, Egeria Scoditti, et al.
Dermatology and Therapy (2023) Vol. 13, Iss. 10, pp. 2229-2246
Open Access | Times Cited: 12
Is the Paleo diet safe for health and the environment?
Cristina Cambeses-Franco, Sara González‐García, Gumersindo Feijóo, et al.
The Science of The Total Environment (2021) Vol. 781, pp. 146717-146717
Open Access | Times Cited: 19
Dietary Patterns and Non-Communicable Disease Biomarkers: A Network Meta-Analysis and Nutritional Geometry Approach
Shuang Liang, Jovana Mijatovic, Ang Li, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 76-76
Open Access | Times Cited: 13
The Effects of the Paleo Diet on Autoimmune Thyroid Disease: A Mixed Methods Review
Jasmine B Hollywood, D. Hutchinson, N. Feehery-Alpuerto, et al.
Journal of the American Nutrition Association (2023) Vol. 42, Iss. 8, pp. 727-736
Closed Access | Times Cited: 7
Short-term effects of a Paleolithic lifestyle intervention in breast cancer patients undergoing radiotherapy: a pilot and feasibility study
Rainer J. Klement, Petra S. Koebrunner, Kelley Krage, et al.
Medical Oncology (2020) Vol. 38, Iss. 1
Closed Access | Times Cited: 16
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
Víctor de la O, Itzíar Zazpe, Leticia Goñi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 957-971
Open Access | Times Cited: 12
Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study
Mohammad Hassan Sohouli, Mansoureh Baniasadi, Ángela Hernández-Ruíz, et al.
Nutrition and Cancer (2022) Vol. 75, Iss. 1, pp. 256-264
Closed Access | Times Cited: 6
Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients
Marta Palma‐Morales, Ana Mateos, Jesús Rodrı́guez, et al.
Nutrition (2022) Vol. 101, pp. 111702-111702
Open Access | Times Cited: 3
Adherence to a Paleolithic Diet in Combination With Lifestyle Factors Reduces the Risk for the Presence of Non-Alcoholic Fatty Liver Disease: A Case-Control Study
Mohammad Hassan Sohouli, Somaye Fatahi, Elma Izze da Silva Magalhães, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Part 2: Theoretical Intakes of Modern-Day Paleo Diets
Micaela Karlsen, Kara A. Livingston, Dasha Agoulnik, et al.
Nutrition Today (2021) Vol. 56, Iss. 4, pp. 158-168
Open Access | Times Cited: 4
Herkes İçin Spor ve Wellness Araştırmaları 3
Mehmet Ali Öztürk, Sibel Tetik Dündar, Hamza Kaya Beşler, et al.
(2024)
Open Access
Effect of a Modern Palaeolithic Diet in Combination with a Sprint Interval Training on Metabolic and Performance-Related Parameters in Male Athletes: A Pilot Trial
Denise Zdzieblik, Tobias Waldvogel, Anna Zierke, et al.
Nutrition and Metabolic Insights (2024) Vol. 17
Open Access
Autoimmune Protocol Diet: a personalized elimination diet for patients with autoimmune diseases
Evangelia Pardali, Arriana Gkouvi, Kalliopi Gkouskou, et al.
Metabolism Open (2024) Vol. 25, pp. 100342-100342
Open Access
Adherence to Healthy Dietary Patterns and Glioma: A Matched Case-Control Study
Weichunbai Zhang, Yongqi He, Ce Wang, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4886-4886
Open Access | Times Cited: 1
The Quantified Caveman
Karsten Øvretveit
Nutrition Today (2022) Vol. 57, Iss. 2, pp. 79-87
Closed Access | Times Cited: 2
Palaeolithic diet in the treatment of type 2 diabetes
Laura Kuźmin
Journal of Medical Science (2021) Vol. 90, Iss. 2, pp. e517-e517
Open Access | Times Cited: 1
Evolusjonær eller epistemisk diskordans? Steinalderdiettens mange ansikt
Karsten Øvretveit
Norsk tidsskrift for ernæring (2022) Vol. 20, Iss. 2, pp. 3-11
Open Access
Exiting the Cave
Karsten Øvretveit, Ingar Mehus
Nutrition Today (2022) Vol. 57, Iss. 5, pp. 295-303
Closed Access
Reconstructing Extinct Hominin Diets
Frederick E. Grine
Oxford University Press eBooks (2022), pp. 3-84
Closed Access
Understanding the omnivore, vegetarian, vegan, and paleo dietary patterns: How they differ in disordered eating indicators
Maria Coimbra, Cláudia Ferreira
Revista Portuguesa de Investigação Comportamental e Social (2021) Vol. 7, Iss. 1, pp. 41-51
Open Access
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