
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of nutrient essentiality criteria to dietary carbohydrates
Justin Tondt, William S. Yancy, Eric C. Westman
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 260-270
Closed Access | Times Cited: 16
Justin Tondt, William S. Yancy, Eric C. Westman
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 260-270
Closed Access | Times Cited: 16
Showing 16 citing articles:
Type 2 Diabetes Mellitus: A Pathophysiologic Perspective
Eric C. Westman
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 65
Eric C. Westman
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 65
Nutrition and physical activity: An Obesity Medicine Association (OMA) Clinical Practice Statement 2022
Lydia Alexander, Sandra M. Christensen, Larry A. Richardson, et al.
Obesity Pillars (2022) Vol. 1, pp. 100005-100005
Open Access | Times Cited: 43
Lydia Alexander, Sandra M. Christensen, Larry A. Richardson, et al.
Obesity Pillars (2022) Vol. 1, pp. 100005-100005
Open Access | Times Cited: 43
Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets
Jeff S. Volek, Stephen D. Phinney, Ronald M. Krauss, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3299-3299
Open Access | Times Cited: 44
Jeff S. Volek, Stephen D. Phinney, Ronald M. Krauss, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3299-3299
Open Access | Times Cited: 44
New Insights into Boron Essentiality in Humans and Animals
Andrei Biţă, Ion Romulus Scorei, Tudor Adrian Bălşeanu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9147-9147
Open Access | Times Cited: 34
Andrei Biţă, Ion Romulus Scorei, Tudor Adrian Bălşeanu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9147-9147
Open Access | Times Cited: 34
Boron-containing compounds in Dentistry: a narrative review
Ioana Mitruț, Ion Romulus Scorei, Horia Octavian Manolea, et al.
Romanian Journal of Morphology and Embryology (2022) Vol. 63, Iss. 3, pp. 477-483
Open Access | Times Cited: 21
Ioana Mitruț, Ion Romulus Scorei, Horia Octavian Manolea, et al.
Romanian Journal of Morphology and Embryology (2022) Vol. 63, Iss. 3, pp. 477-483
Open Access | Times Cited: 21
Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes
Ali Zar Pasha, Shazia Anwer Bukhari, Hesham Ali El Enshasy, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 774-780
Open Access | Times Cited: 18
Ali Zar Pasha, Shazia Anwer Bukhari, Hesham Ali El Enshasy, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 774-780
Open Access | Times Cited: 18
PPARGC1A Gene Promoter Methylation as a Biomarker of Insulin Secretion and Sensitivity in Response to Glucose Challenges
José Luis Santos, Bernardo J. Krause, Luis Rodrigo Cataldo, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2790-2790
Open Access | Times Cited: 16
José Luis Santos, Bernardo J. Krause, Luis Rodrigo Cataldo, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2790-2790
Open Access | Times Cited: 16
New Insights into the Boron Essentiality on Humans and Animals
Andrei Biţă, Ion Romulus Scorei, Tudor Adrian Bălşeanu, et al.
(2022)
Open Access | Times Cited: 9
Andrei Biţă, Ion Romulus Scorei, Tudor Adrian Bălşeanu, et al.
(2022)
Open Access | Times Cited: 9
Fructose, Omega 3 Fatty Acids, and Vitamin E: Involvement in Pediatric Non-Alcoholic Fatty Liver Disease
Gigliola Alberti, Juan Cristóbal Gana, José Luis Santos
Nutrients (2020) Vol. 12, Iss. 11, pp. 3531-3531
Open Access | Times Cited: 11
Gigliola Alberti, Juan Cristóbal Gana, José Luis Santos
Nutrients (2020) Vol. 12, Iss. 11, pp. 3531-3531
Open Access | Times Cited: 11
The application of carbohydrate-reduction in general practice: A medical audit
Marcus Hawkins, Caryn Zinn, Christine Delon
Journal of Metabolic Health (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Marcus Hawkins, Caryn Zinn, Christine Delon
Journal of Metabolic Health (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Primed for power: a short cultural history of protein
Tamsin Blaxter, Tara Garnett
(2022)
Closed Access | Times Cited: 4
Tamsin Blaxter, Tara Garnett
(2022)
Closed Access | Times Cited: 4
Nutritional aspects
Amber O’Hearn, Eric C. Westman, William S. Yancy, et al.
Elsevier eBooks (2023), pp. 71-104
Closed Access | Times Cited: 2
Amber O’Hearn, Eric C. Westman, William S. Yancy, et al.
Elsevier eBooks (2023), pp. 71-104
Closed Access | Times Cited: 2
A Pragmatic Approach to Translating Low- and Very Low-Carbohydrate Diets Into Clinical Practice for Patients With Obesity and Type 2 Diabetes
Dina Hafez, Kathleen Standafer Lopez, Laura R. Saslow, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
Dina Hafez, Kathleen Standafer Lopez, Laura R. Saslow, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
The application of carbohydrate-reduction in general practice: A medical audit
Marcus Hawkins, Caryn Zinn, Christine Delon
Journal of Metabolic Health (2024) Vol. 7, Iss. 1
Open Access
Marcus Hawkins, Caryn Zinn, Christine Delon
Journal of Metabolic Health (2024) Vol. 7, Iss. 1
Open Access
Editorial: Exploring the untapped potential of low-carbohydrate diets
Eric C. Westman
Current Opinion in Endocrinology Diabetes and Obesity (2020) Vol. 27, Iss. 5, pp. 253-254
Closed Access | Times Cited: 1
Eric C. Westman
Current Opinion in Endocrinology Diabetes and Obesity (2020) Vol. 27, Iss. 5, pp. 253-254
Closed Access | Times Cited: 1
Could carbohydrates from food-animals have supported a balanced diet for Neanderthals?
José Luis Guil‐Guerrero
Journal of Archaeological Science (2022) Vol. 146, pp. 105664-105664
Closed Access | Times Cited: 1
José Luis Guil‐Guerrero
Journal of Archaeological Science (2022) Vol. 146, pp. 105664-105664
Closed Access | Times Cited: 1