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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
Chris Cocking, Janette Walton, Laura Kehoe, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 181-189
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
Marijke Hiltje Hielkema, Thomas Bøker Lund
Food Quality and Preference (2021) Vol. 93, pp. 104257-104257
Closed Access | Times Cited: 120
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
Tatiana Pintado, Gonzalo Delgado‐Pando
Foods (2020) Vol. 9, Iss. 8, pp. 1044-1044
Open Access | Times Cited: 80
Plant-based diets: a review of the definitions and nutritional role in the adult diet
Gráinne Kent, Laura Kehoe, Albert Flynn, et al.
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 62-74
Open Access | Times Cited: 67
Total, red and processed meat consumption and human health: an umbrella review of observational studies
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 726-737
Open Access | Times Cited: 53
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N-oxide
Petros Andrikopoulos, Judith Aron‐Wisnewsky, Rima Chakaroun, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 23
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Rilla Tammi, Niina E. Kaartinen, Kennet Harald, et al.
European Journal of Epidemiology (2024) Vol. 39, Iss. 4, pp. 419-428
Open Access | Times Cited: 9
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé, Jean‐François Huneau, Claude Baron, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2435-2445
Open Access | Times Cited: 54
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 558-558
Open Access | Times Cited: 51
A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet
Akanksha Rai, Vivek Sharma, Minaxi Sharma, et al.
Food Research International (2023) Vol. 169, pp. 112935-112935
Closed Access | Times Cited: 18
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé, François Mariotti, Alison Dussiot, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 4, pp. 1891-1901
Closed Access | Times Cited: 16
A diet-related health prompt with the Swiss Food Pyramid as a nudge to reduce meat consumption
Samuel Zumthurm, Aline E. Stämpfli
Food Quality and Preference (2024) Vol. 115, pp. 105105-105105
Open Access | Times Cited: 5
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment
Ermolaos Ververis, Aikaterini Niforou, Morten Poulsen, et al.
Food and Chemical Toxicology (2024) Vol. 189, pp. 114764-114764
Open Access | Times Cited: 5
Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption
Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 38
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Kevin Comerford, Gregory D. Miller, Wendy Reinhardt Kapsak, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3469-3469
Open Access | Times Cited: 31
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Alison Dussiot, Hélène Fouillet, Kwang-Hyun Cho, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 3, pp. 958-969
Open Access | Times Cited: 31
Comparing meat abstainers with avid meat eaters and committed meat reducers
M.C.D. Verain, Hans Dagevos
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years
Marleen C. Onwezen, M.C.D. Verain, Hans Dagevos
Foods (2022) Vol. 11, Iss. 21, pp. 3413-3413
Open Access | Times Cited: 19
Reactance as a Persuasive Strategy: How Health Communication Can Harness Anger to Leverage Behavior Change
Philipp Sprengholz, Dela Bührig
Health Communication (2025), pp. 1-7
Closed Access
REACH assessment of humans exposed to chemicals indirectly via the environment: screening modeling in EUSES versus state of the science
Frederik Verdonck, L.A.M. Jansen, Susan A. Csiszar, et al.
Integrated Environmental Assessment and Management (2025) Vol. 21, Iss. 1, pp. 20-34
Closed Access
Effect of different Lys/Met ratios in a low-protein diet on the meat quality of Tibetan sheep: A transcriptomics- and metabolomics-based analysis
Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, et al.
Food Research International (2025) Vol. 204, pp. 115893-115893
Closed Access
Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017–2020 National Nutrition Survey
Alicja Kucharska, Beata Sińska, Mariusz Pańczyk, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 790-790
Open Access
Exposure to bisphenol A and sodium nitrate found in processed meat induces endocrine disruption and dyslipidemia through PI3K/AKT/SREBP pathway in zebrafish larvae
S.P. Ramya Ranjan Nayak, Anamika Das, Karthikeyan Ramamurthy, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109887-109887
Closed Access
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