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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Margaret Ashwell, Sigrid Gibson, France Bellisle, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 1, pp. 145-154
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 63
International society of sports nutrition position stand: energy drinks and energy shots
Andrew R. Jagim, Patrick S. Harty, Grant M. Tinsley, et al.
Journal of the International Society of Sports Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 55
Bio-synthesis of food additives and colorants-a growing trend in future food
Lichao Sun, Fengjiao Xin, Hal S. Alper
Biotechnology Advances (2020) Vol. 47, pp. 107694-107694
Closed Access | Times Cited: 74
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 44
Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance
Jeff S. Volek, William S. Yancy, Barbara A. Gower, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 14
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals
Hope Warshaw, Steven V. Edelman
Clinical Diabetes (2021) Vol. 39, Iss. 1, pp. 45-56
Open Access | Times Cited: 49
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration
Tauseef Khan, Jennifer J. Lee, Sabrina Ayoub‐Charette, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 11, pp. 1009-1013
Open Access | Times Cited: 19
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population
Grace Farhat, Fleur Dewison, L. Stevenson
Nutrients (2021) Vol. 13, Iss. 2, pp. 444-444
Open Access | Times Cited: 40
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization
Jikai Zhao, Zhuo Wang, Qing Jin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4228-4234
Closed Access | Times Cited: 13
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Muhammad Asif Wazir, Hemant Verma, J. V. Singh, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 24-45
Open Access
Public Health Impact and Environmental Sustainability of Low/No Calorie Sweeteners’ Use as Food and Beverage Reformulation Tools
Vasiliki Pyrogianni
Deleted Journal (2025)
Closed Access
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Rethinking sugar reduction in processed foods
Rosires Deliza, Mayara Lima, Gastón Ares
Current Opinion in Food Science (2021) Vol. 40, pp. 58-66
Closed Access | Times Cited: 32
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angéline Chatelan, Hamidreza Raeisi‐Dehkordi, Amin Salehi‐Abargouei
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102105-102105
Open Access | Times Cited: 4
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Ralf Krüger, Bernhard Watzl, Benedikt Merz
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
Ximena Martínez, Yazmín Zapata, Victoria Pinto, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1594-1594
Open Access | Times Cited: 32
Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study
Sabrina Ayoub‐Charette, Néma McGlynn, Danielle Lee, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1238-1238
Open Access | Times Cited: 9
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Peter J. Rogers, Yeliz Vural, Niamh Berridge-Burley, et al.
Appetite (2023) Vol. 193, pp. 107124-107124
Open Access | Times Cited: 9
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
Ícaro Gouvêa Nicoluci, Beatriz S. Silva, Patrícia Aparecida de Campos Braga, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 10, pp. 1298-1306
Open Access | Times Cited: 7
The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners
Lijun Guan, Shaosheng Jin, Wen Lin
China Economic Review (2024) Vol. 87, pp. 102233-102233
Closed Access | Times Cited: 2
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
Sugar reduction in products targeted at children: Why are we not there yet?
Ana Laura Velázquez, Letícia Vidal, Paula Varela, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Open Access | Times Cited: 14
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