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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity
Katherine Gil‐Cardoso, Iris Ginés, Montserrat Pinent, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 2, pp. 234-248
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

The intestinal barrier: a fundamental role in health and disease
Maaike Vancamelbeke, Séverine Vermeire
Expert Review of Gastroenterology & Hepatology (2017) Vol. 11, Iss. 9, pp. 821-834
Open Access | Times Cited: 938
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
Zhenhua Wu, Shimeng Huang, Tiantian Li, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 467
All disease begins in the (leaky) gut: role of zonulin-mediated gut permeability in the pathogenesis of some chronic inflammatory diseases
Alessio Fasano
F1000Research (2020) Vol. 9, pp. 69-69
Open Access | Times Cited: 352
Inflammageing and metaflammation: The yin and yang of type 2 diabetes
Francesco Prattichizzo, Valeria De Nigris, Rosangela Spiga, et al.
Ageing Research Reviews (2017) Vol. 41, pp. 1-17
Closed Access | Times Cited: 218
Gut microbiota dysbiosis worsens the severity of acute pancreatitis in patients and mice
Yin Zhu, Cong He, Xueyang Li, et al.
Journal of Gastroenterology (2018) Vol. 54, Iss. 4, pp. 347-358
Closed Access | Times Cited: 193
Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice
Yifei Bian, Jiaqi Lei, Jia Zhong, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 99, pp. 108840-108840
Closed Access | Times Cited: 131
The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 83
Flavonoids as antiobesity agents: A review
Ana T. Rufino, Vera Marisa Costa, Félix Carvalho, et al.
Medicinal Research Reviews (2020) Vol. 41, Iss. 1, pp. 556-585
Closed Access | Times Cited: 129
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Stefano Bernardi, Cristian Del Bo’, Mirko Marino, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 7, pp. 1816-1829
Open Access | Times Cited: 126
The role of microbiota in the development of colorectal cancer
Zhujiang Dai, Jingqiu Zhang, Qi Wu, et al.
International Journal of Cancer (2018) Vol. 145, Iss. 8, pp. 2032-2041
Open Access | Times Cited: 112
Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies
Zengliang Jiang, Ting‐yu Sun, Yan He, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 112
The flavonoid-rich Quzhou Fructus Aurantii extract modulates gut microbiota and prevents obesity in high-fat diet-fed mice
Yongfeng Bai, Siwei Wang, Xiaoxiao Wang, et al.
Nutrition and Diabetes (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 108
Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens
Xin Yang, Yanli Liu, Yan Fang, et al.
Poultry Science (2019) Vol. 98, Iss. 7, pp. 2858-2865
Open Access | Times Cited: 105
Chlorogenic Acid-Induced Gut Microbiota Improves Metabolic Endotoxemia
Xiaolin Ye, Liu Yang, Jiajin Hu, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 102
Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High‐Fat Diet Determine Non‐Alcoholic Fatty Liver Disease Development in Germ‐Free Mice
David Porras, Esther Nistal, Susana Martínez‐Flórez, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 8
Open Access | Times Cited: 95
Exploration of the Relationship Between Gut Microbiota and Polycystic Ovary Syndrome (PCOS): a Review
Xiaoxuan Zhao, Yuepeng Jiang, Hongyan Xi, et al.
Geburtshilfe und Frauenheilkunde (2020) Vol. 80, Iss. 02, pp. 161-171
Open Access | Times Cited: 93
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats
Àngela Casanova‐Martí, Joan Serrano, Kevin Portune, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1672-1682
Open Access | Times Cited: 91
Inflammation initiates a vicious cycle between obesity and nonalcoholic fatty liver disease
Yunfei Luo, Hui Lin
Immunity Inflammation and Disease (2020) Vol. 9, Iss. 1, pp. 59-73
Open Access | Times Cited: 87
Intestinal Microbiota Modulation in Obesity-Related Non-alcoholic Fatty Liver Disease
David Porras, Esther Nistal, Susana Martínez‐Flórez, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 85
Flavonoids intake and risk of type 2 diabetes mellitus
Hui Xu, Jia Luo, Jia Huang, et al.
Medicine (2018) Vol. 97, Iss. 19, pp. e0686-e0686
Open Access | Times Cited: 84
Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction
Carlos González-Quilen, Esther Rodríguez‐Gallego, Raúl Beltrán‐Debón, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 130-130
Open Access | Times Cited: 82
Bifidobacterium bifidum Enhances the Intestinal Epithelial Tight Junction Barrier and Protects against Intestinal Inflammation by Targeting the Toll-like Receptor-2 Pathway in an NF-κB-Independent Manner
Rana Al–Sadi, Dharmaprakash Viszwapriya, Prashant K. Nighot, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8070-8070
Open Access | Times Cited: 82
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Shaoling Lin, Zhengyu Wang, Ka‐Lung Lam, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 79
Targeting Bacterial Biofilms by the Green Tea Polyphenol EGCG
Regine Hengge
Molecules (2019) Vol. 24, Iss. 13, pp. 2403-2403
Open Access | Times Cited: 76
Luteolin, inflammation and cancer: Special emphasis on gut microbiota
Laura Franza, Valentina Carusi, Eleonora Nucera, et al.
BioFactors (2021) Vol. 47, Iss. 2, pp. 181-189
Closed Access | Times Cited: 75
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