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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are intact peptides absorbed from the healthy gut in the adult human?
Warren Miner-Williams, Bruce R. Stevens, Paul J. Moughan
Nutrition Research Reviews (2014) Vol. 27, Iss. 2, pp. 308-329
Open Access | Times Cited: 219

Showing 1-25 of 219 citing articles:

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Nutrients (2018) Vol. 10, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 568
Oral absorption of peptides and nanoparticles across the human intestine: Opportunities, limitations and studies in human tissues
Patrik Lundquist, Per Artursson
Advanced Drug Delivery Reviews (2016) Vol. 106, pp. 256-276
Open Access | Times Cited: 418
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Qingbiao Xu, Hui Hong, Jian Wu, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 399-411
Closed Access | Times Cited: 274
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 254
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 44-57
Closed Access | Times Cited: 247
Oral delivery of proteins and peptides: Challenges, status quo and future perspectives
Quangang Zhu, Zhongjian Chen, Pijush Paul, et al.
Acta Pharmaceutica Sinica B (2021) Vol. 11, Iss. 8, pp. 2416-2448
Open Access | Times Cited: 212
Skin collagen through the lifestages: importance for skin health and beauty
David Reilly, Jennifer Lozano
Plastic and Aesthetic Research (2021) Vol. 8, pp. 2-2
Open Access | Times Cited: 161
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Amino Acid Absorption in the Large Intestine of Humans and Porcine Models
Nikkie van der Wielen, Paul J. Moughan, Marco Mensink
Journal of Nutrition (2017) Vol. 147, Iss. 8, pp. 1493-1498
Open Access | Times Cited: 140
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 134
Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
Feng Wang, Guoyong Yu, Yanyan Zhang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 43, pp. 9543-9549
Closed Access | Times Cited: 133
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix, Xiumin Chen, David D. Kitts, et al.
Food & Function (2017) Vol. 8, Iss. 2, pp. 701-709
Open Access | Times Cited: 108
Food-First Approach to Enhance the Regulation of Post-exercise Skeletal Muscle Protein Synthesis and Remodeling
Nicholas A. Burd, Joseph W. Beals, Isabel G. Martinez, et al.
Sports Medicine (2019) Vol. 49, Iss. S1, pp. 59-68
Open Access | Times Cited: 97
Potential antioxidant bioactive peptides from camel milk proteins
Hisham R. Ibrahim, Hiroki Isono, Takeshi Miyata
Animal nutrition (2018) Vol. 4, Iss. 3, pp. 273-280
Open Access | Times Cited: 95
Lipid-based nanosuspensions for oral delivery of peptides, a critical review
Camille Dumont, Sandrine Bourgeois, Hatem Fessi, et al.
International Journal of Pharmaceutics (2018) Vol. 541, Iss. 1-2, pp. 117-135
Closed Access | Times Cited: 93
Quantifying the Release of Biomarkers of Myocardial Necrosis from Cardiac Myocytes and Intact Myocardium
Jack Marjot, Thomas E Kaier, Eva Denise Martin, et al.
Clinical Chemistry (2017) Vol. 63, Iss. 5, pp. 990-996
Open Access | Times Cited: 92
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87
Impact of food-derived bioactive peptides on gut function and health
Xiaoyu Bao, Jianping Wu
Food Research International (2021) Vol. 147, pp. 110485-110485
Closed Access | Times Cited: 67
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 50
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers
Qingbiao Xu, Hongbing Fan, Wenlin Yu, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 34, pp. 7406-7414
Closed Access | Times Cited: 81
Intestinal barrier dysfunction: implications for chronic inflammatory conditions of the bowel
Warren Miner-Williams, Paul J. Moughan
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 40-59
Open Access | Times Cited: 79
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
Carmen Lammi, Gilda Aiello, Giulio Vistoli, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 297-306
Closed Access | Times Cited: 70
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