OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A nudge in the right direction: the role of food choice architecture in changing populations' diets
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 80
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 32
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 32
Mediterranean Diet and Physical Activity Nudges versus Usual Care in Women with Rheumatoid Arthritis: Results from the MADEIRA Randomized Controlled Trial
Πάνος Παπανδρέου, Aristea Gioxari, Efstratia Daskalou, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 676-676
Open Access | Times Cited: 23
Πάνος Παπανδρέου, Aristea Gioxari, Efstratia Daskalou, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 676-676
Open Access | Times Cited: 23
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impacts Service Members
Melissa Rittenhouse, S K Khurana
Journal of Nutrition Education and Behavior (2025)
Open Access
Melissa Rittenhouse, S K Khurana
Journal of Nutrition Education and Behavior (2025)
Open Access
Shaping healthy and sustainable food systems with behavioural food policy
Lucia A. Reisch
European Review of Agricultural Economics (2021)
Open Access | Times Cited: 34
Lucia A. Reisch
European Review of Agricultural Economics (2021)
Open Access | Times Cited: 34
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents
Ruby Brooks, Duy Anh Nguyễn, Asim Bhatti, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1291-1299
Open Access | Times Cited: 24
Ruby Brooks, Duy Anh Nguyễn, Asim Bhatti, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1291-1299
Open Access | Times Cited: 24
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Marijke Hiltje Hielkema, Marleen C. Onwezen, Machiel J. Reinders
Food Quality and Preference (2022) Vol. 102, pp. 104675-104675
Open Access | Times Cited: 23
Marijke Hiltje Hielkema, Marleen C. Onwezen, Machiel J. Reinders
Food Quality and Preference (2022) Vol. 102, pp. 104675-104675
Open Access | Times Cited: 23
Five social science intervention areas for ocean sustainability initiatives
Stefan Partelow, Achim Schlüter, Natalie C. Ban, et al.
npj Ocean Sustainability (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 15
Stefan Partelow, Achim Schlüter, Natalie C. Ban, et al.
npj Ocean Sustainability (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 15
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Perspective: Data in personalized nutrition: Bridging biomedical, psycho-behavioral, and food environment approaches for population-wide impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access
Healthy snack availability at a large Hispanic-serving university in South Florida
Christie Kirchoff, Niliarys Sifre, Tan Li, et al.
Journal of American College Health (2025), pp. 1-9
Closed Access
Christie Kirchoff, Niliarys Sifre, Tan Li, et al.
Journal of American College Health (2025), pp. 1-9
Closed Access
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Marijke Hiltje Hielkema, Thomas Bøker Lund
Journal of Environmental Psychology (2022) Vol. 84, pp. 101877-101877
Open Access | Times Cited: 19
Marijke Hiltje Hielkema, Thomas Bøker Lund
Journal of Environmental Psychology (2022) Vol. 84, pp. 101877-101877
Open Access | Times Cited: 19
Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis
Kenjin B. Chang, Alyssa Wooden, Lori Rosman, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Kenjin B. Chang, Alyssa Wooden, Lori Rosman, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Encouraging sustainable food consumption through nudges: An experiment with menu labels
Arianna Buratto, Lorenzo Lotti
Ecological Economics (2023) Vol. 216, pp. 108024-108024
Open Access | Times Cited: 11
Arianna Buratto, Lorenzo Lotti
Ecological Economics (2023) Vol. 216, pp. 108024-108024
Open Access | Times Cited: 11
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis
Sujita Pandey, Annemarie Olsen, Federico J.A. Pérez-Cueto, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 894-904
Open Access | Times Cited: 11
Sujita Pandey, Annemarie Olsen, Federico J.A. Pérez-Cueto, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 12, pp. 894-904
Open Access | Times Cited: 11
Adolescents’ dietary behaviour: The interplay between home and school food environments
David Ryan, Melvin Holmes, Hannah Ensaff
Appetite (2022) Vol. 175, pp. 106056-106056
Open Access | Times Cited: 18
David Ryan, Melvin Holmes, Hannah Ensaff
Appetite (2022) Vol. 175, pp. 106056-106056
Open Access | Times Cited: 18
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities
Lauren Devine, Alyson Hill, Alison Gallagher
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 172-185
Open Access | Times Cited: 9
Lauren Devine, Alyson Hill, Alison Gallagher
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 172-185
Open Access | Times Cited: 9
The land use, trade, and global food security impacts of an agroecological transition in the EU
Michele Schiavo, Chantal Le Mouël, Xavier Poux, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Michele Schiavo, Chantal Le Mouël, Xavier Poux, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal
Danyelle Greene, Oscar Yuheng Zhu, Sara Dolničar
Food Quality and Preference (2023) Vol. 113, pp. 105042-105042
Open Access | Times Cited: 9
Danyelle Greene, Oscar Yuheng Zhu, Sara Dolničar
Food Quality and Preference (2023) Vol. 113, pp. 105042-105042
Open Access | Times Cited: 9
Digital Nudging for Online Food Choices
Mathias Jesse, Dietmar Jannach, Bartosz Gula
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 22
Mathias Jesse, Dietmar Jannach, Bartosz Gula
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 22
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5117-5137
Open Access | Times Cited: 18
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5117-5137
Open Access | Times Cited: 18
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Silvia Sapio, Riccardo Vecchio
Trends in Food Science & Technology (2024) Vol. 147, pp. 104475-104475
Open Access | Times Cited: 2
Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting
Julia Meis‐Harris, Qëndresa Rramani, Alice Elena Seffen, et al.
Journal of Environmental Psychology (2024) Vol. 97, pp. 102348-102348
Open Access | Times Cited: 2
Julia Meis‐Harris, Qëndresa Rramani, Alice Elena Seffen, et al.
Journal of Environmental Psychology (2024) Vol. 97, pp. 102348-102348
Open Access | Times Cited: 2
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation
Eeva Rantala, Saara Pentikäinen, Tanja Tilles‐Tirkkonen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3592-3592
Open Access | Times Cited: 17
Eeva Rantala, Saara Pentikäinen, Tanja Tilles‐Tirkkonen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3592-3592
Open Access | Times Cited: 17
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 6
