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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia Iuliana Arhire, Otilia Niță, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 311-323
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 2
Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2028-2028
Open Access | Times Cited: 8
Addressing nutritional issues and eating behaviours among university students: a narrative review
Noha M. Almoraie, Noor M. Alothmani, Wajd D. Alomari, et al.
Nutrition Research Reviews (2024), pp. 1-16
Open Access | Times Cited: 7
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivors
Fiona C. Malcomson, John C. Mathers
Redox Biology (2023) Vol. 62, pp. 102710-102710
Open Access | Times Cited: 14
The Influence of Lifestyle Modifications on Cardiovascular Outcomes in Older Adults: Findings from a Cross-Sectional Study
Mohammed Almutairi, Ashwaq A. Almutairi, Abdulaziz M. Alodhialah
Life (2025) Vol. 15, Iss. 1, pp. 87-87
Open Access
Explanatory AI Predicts the Diet Adopted Based on Nutritional and Lifestyle Habits in the Spanish Population
Elena Sandri, German Cerdá‐Olmedo, Michela Piredda, et al.
European Journal of Investigation in Health Psychology and Education (2025) Vol. 15, Iss. 2, pp. 11-11
Open Access
Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y
Jeanne Bardinet, Camille Pouchieu, Virginie Chuy, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
Stefania Gorini, Elisabetta Camajani, Edda Cava, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Dietary behaviour among adults in Northern Ghana: a polytomous logistic regression model approach
Kwame Opare‐Asamoah, Daniel Edem Kpewou, Jerry X. Sosu, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-9
Open Access
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3826-3826
Open Access | Times Cited: 31
Socio-demographic determinants of dietary choices and their impact on health in Spanish adults
Elena Sandri, Eva Cantín Larumbe, Michela Capoferri, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 4
The relationship between diet and lifestyle behaviours in a sample of higher education students; a cross-sectional study
S. Doak, John Kearney, Jacqueline M. McCormack, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 293-299
Closed Access | Times Cited: 10
The influence of lifestyle and biological factors on semen variability
Hannah E. Lyons, Prabin Gyawali, Nicola Mathews, et al.
Journal of Assisted Reproduction and Genetics (2024) Vol. 41, Iss. 4, pp. 1097-1109
Open Access | Times Cited: 3
Determinants of Fish Intake and Complying with Fish Consumption Recommendations—A Nationwide Cross-Sectional Study among Secondary School Students in Poland
Zofia Utri-Khodadady, Dominika Skolmowska, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 6, pp. 853-853
Open Access | Times Cited: 3
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools
Iván Jesús Jiménez-Pulido, Ana Belén Martín‐Diana, Irène Tomé, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1868-1868
Open Access | Times Cited: 3
The Mediterranean Lifestyle to Contrast Low-Grade Inflammation Behavior in Cancer
Rosa Divella, Graziella Marino, Stefania Infusino, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1667-1667
Open Access | Times Cited: 8
Prevalence of a combination of hypertension and dyslipidemia among the adult population of a large East Siberian region
Yu. I. Grinshtein, В. В. Шабалин, R. R. Ruf, et al.
CARDIOVASCULAR THERAPY AND PREVENTION (2021) Vol. 20, Iss. 4, pp. 2865-2865
Closed Access | Times Cited: 14
Diet in Scleroderma: Is There a Need for Intervention?
Alexandra Burlui, Anca Cardoneanu, Luana Andreea Macovei, et al.
Diagnostics (2021) Vol. 11, Iss. 11, pp. 2118-2118
Open Access | Times Cited: 12
Artificial Intelligence and Chrononutrition: A Review Study on Role of AI in Revolutionizing Dietary Recommendations
Priya Bajaj, Kusum Lata
2022 9th International Conference on Computing for Sustainable Global Development (INDIACom) (2024), pp. 548-552
Closed Access | Times Cited: 1
The measured healthy lifestyle habits among Saudi university females in Medina, Saudi Arabia: A cross-sectional study
Amal Surrati, Eilaf Hasan Altayeb, Wedyan Ali Almohammadi, et al.
Medicine (2024) Vol. 103, Iss. 27, pp. e38712-e38712
Open Access | Times Cited: 1
Mediterranean Diet: A Dietary Pattern Related to Nutritional Benefits for Hemodialysis Patients
Cristina Garagarza, Ana Valente, Cristina Caetano, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 3, pp. 472-481
Closed Access | Times Cited: 4
The Effect of Human Development Index on Obesity Prevalence at the Global Level: A Spatial Analysis
Maryam Shirvani Shiri, Sara Emamgholipour, Hassan Heydari, et al.
Iranian Journal of Public Health (2023)
Open Access | Times Cited: 4
The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes
Shiwen Zhang, Shiyun Chen, Kaiyin He, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Open Access | Times Cited: 4
From plate to profile: investigating the influence of dietary habits and inactive lifestyle on lipid profile in medical students at clerkship
Nazish Haider, Uzair Abbas, Hibba Erum Arif, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
A cross‐sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants
Nurul Hasanah Hasmuni Chew, Nur Zakiah Mohd Saat, Jyh Eiin Wong, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 3, pp. 294-313
Open Access | Times Cited: 1
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