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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neighbourhood food environments: food choice, foodscapes and planning for health
Amelia A. Lake
Proceedings of The Nutrition Society (2018) Vol. 77, Iss. 3, pp. 239-246
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Foodscape: A scoping review and a research agenda for food security-related studies
Simon Vonthron, Coline Perrin, Christophe‐Toussaint Soulard
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233218-e0233218
Open Access | Times Cited: 101
Social and cultural influences on food choices: A review
Jean Pierre Enríquez, Juan Carlos Archila-Godinez
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3698-3704
Closed Access | Times Cited: 92
Cancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet
Gundula Behrens, Thomas Gredner, Christian Stock, et al.
Deutsches Ärzteblatt international (2018)
Open Access | Times Cited: 89
Longitudinal associations between ultra-processed foods and blood lipids in childhood
Paula dos Santos Leffa, Daniël J. Hoffman, Fernanda Rauber, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 3, pp. 341-348
Open Access | Times Cited: 74
How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Health & Place (2019) Vol. 57, pp. 171-178
Open Access | Times Cited: 70
Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences
Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Nicolette R. den Braver, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 64
Nutrition label processing in the past 10 years: Contributions from eye tracking approach
Guojie Ma, Xiangling Zhuang
Appetite (2020) Vol. 156, pp. 104859-104859
Closed Access | Times Cited: 62
Digital Food Retail: Public Health Opportunities
Melissa Anne Fernandez, Kim D. Raine
Nutrients (2021) Vol. 13, Iss. 11, pp. 3789-3789
Open Access | Times Cited: 49
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 31
A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformations
Anke Brons, Koen van der Gaast, Harrison Esam Awuh, et al.
Cities (2022) Vol. 123, pp. 103552-103552
Open Access | Times Cited: 30
Total Fat and Fatty Acid Content in Meals Served by Independent Takeaway Outlets Participating in the Healthier Catering Commitment Initiative in London, UK
Agnieszka Jaworowska, Susan Force
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 1, pp. 121-121
Open Access
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
Jessica Fanzo, Yusra Ribhi Shawar, Tara Shyam, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 31
Planning and Public Health professionals’ experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study
Matthew Keeble, Thomas Burgoine, Martin White, et al.
Health & Place (2020) Vol. 67, pp. 102305-102305
Open Access | Times Cited: 29
A Theoretical Perspective on Why Socioeconomic Health Inequalities Are Persistent: Building the Case for an Effective Approach
Lisa Wilderink, Ingrid Bakker, Albertine J. Schuit, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8384-8384
Open Access | Times Cited: 18
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review
Katherine Baker, Laura Burd, Roger Figueroa
Archives of Public Health (2024) Vol. 82, Iss. 1
Open Access | Times Cited: 3
Residents’ perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study
Leyre Gravina, Amets Jauregi, Ainhoa Estebanez, et al.
Appetite (2019) Vol. 147, pp. 104543-104543
Closed Access | Times Cited: 26
Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico
Yenisei Ramírez-Toscano, Daniel Albert Skaba, Vanderlei Pascoal de Matos, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018
Mireia Montaña Blasco, Mònika Jiménez Morales, Mercè Vàzquez Garcia
Nutrients (2019) Vol. 11, Iss. 12, pp. 2873-2873
Open Access | Times Cited: 20
Spatial clustering patterns and regional variations for food and physical activity environments across the United States
Marilyn E. Wende, Ellen W. Stowe, Jan M. Eberth, et al.
International Journal of Environmental Health Research (2020) Vol. 31, Iss. 8, pp. 976-990
Closed Access | Times Cited: 18
Exploring the fast food and planning appeals system in England and Wales: decisions made by the Planning Inspectorate (PINS)
Claire O’Malley, Amelia A. Lake, Tim Townshend, et al.
Perspectives in Public Health (2020) Vol. 141, Iss. 5, pp. 269-278
Open Access | Times Cited: 18
Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020
Yenisei Ramírez-Toscano, Carolina Pérez‐Ferrer, Usama Bilal, et al.
Health & Place (2022) Vol. 77, pp. 102865-102865
Open Access | Times Cited: 11
What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies
Silvia Bel‐Serrat, Antje von der Schulenburg, Maria Marques-Previ, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3998-3998
Open Access | Times Cited: 6
Opportunities to improve population health: possibilities for healthier food environments
Amelia A. Lake, Helen Moore, Matthew Cotton, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 264-271
Open Access | Times Cited: 6
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