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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136

Showing 1-25 of 136 citing articles:

Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives
Laura den Hartigh
Nutrients (2019) Vol. 11, Iss. 2, pp. 370-370
Open Access | Times Cited: 310
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
Maeve Henchion, A.P. Moloney, John Hyland, et al.
animal (2021) Vol. 15, pp. 100287-100287
Open Access | Times Cited: 251
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 573-573
Open Access | Times Cited: 202
Tannin in Ruminant Nutrition: Review
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8273-8273
Open Access | Times Cited: 84
The role of red meat in the diet: nutrition and health benefits
L. Wyness
Proceedings of The Nutrition Society (2015) Vol. 75, Iss. 3, pp. 227-232
Open Access | Times Cited: 165
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles
Pilar Frutos, Gonzalo Hervás, Antonio Natalello, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114623-114623
Open Access | Times Cited: 97
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
Chris Cocking, Janette Walton, Laura Kehoe, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 181-189
Open Access | Times Cited: 81
Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review
Mikiko Watanabe, Renata Risi, Davide Masi, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2873-2873
Open Access | Times Cited: 68
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
D.W. Pethick, Jean-François J.-F. Hocquette, Nigel Scollan, et al.
animal (2021) Vol. 15, pp. 100356-100356
Open Access | Times Cited: 42
Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production
Emilio M. Ungerfeld, K. A. Beauchemin, Camila Muñoz
Frontiers in Animal Science (2022) Vol. 2
Open Access | Times Cited: 26
Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs
Jiakuan Niu, Xiao Liu, Junying Xu, et al.
Microbiology Spectrum (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat
Sheila Vilarindo de Sousa, Luciana Viana Diogénes, Ronaldo Lopes Oliveira, et al.
Meat Science (2022) Vol. 186, pp. 108734-108734
Closed Access | Times Cited: 22
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Louise C. McNicol, Lynda S. Perkins, James Gibbons, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets
Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos
Microorganisms (2025) Vol. 13, Iss. 1, pp. 182-182
Open Access
Effects of Acorns on Subcutaneous Fat Deposition in Yuxi Black Pigs by Transcriptomic Analysis
Zhe Sun, Dongyang Liu, Siyuan An, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 71-71
Open Access
Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism
Mei Yang, Qian Xie, Jing Wang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Effect of different Lys/Met ratios in a low-protein diet on the meat quality of Tibetan sheep: A transcriptomics- and metabolomics-based analysis
Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, et al.
Food Research International (2025) Vol. 204, pp. 115893-115893
Closed Access
Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
Doğan TÜRKYILMAZ, Ülkü DAĞDELEN, Nurinisa Esenbuğa, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 183-192
Open Access
MiR‐127 attenuates adipogenesis by targeting MAPK4 and HOXC6 in porcine adipocytes
Yun Gao, Yingqian Wang, Xiaochang Chen, et al.
Journal of Cellular Physiology (2019) Vol. 234, Iss. 12, pp. 21838-21850
Closed Access | Times Cited: 38
Whole-Transcriptome Analysis of Preadipocyte and Adipocyte and Construction of Regulatory Networks to Investigate Lipid Metabolism in Sheep
Cheng Xiao, Tian Wei, Li Xiang Liu, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 30
Effects of Fat Type and Exogenous Bile Acids on Growth Performance, Nutrient Digestibility, Lipid Metabolism and Breast Muscle Fatty Acid Composition in Broiler Chickens
Shixia Geng, Yuxin Zhang, Aizhi Cao, et al.
Animals (2022) Vol. 12, Iss. 10, pp. 1258-1258
Open Access | Times Cited: 21
A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat
Huanxian Cui, Lu Liu, Xiaojing Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 21
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, et al.
Meat Science (2022) Vol. 197, pp. 109055-109055
Open Access | Times Cited: 19
Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves
Sonia Andrés, Chiara Gini, Fabrizio Ceciliani, et al.
Journal of Developmental Origins of Health and Disease (2024) Vol. 15
Open Access | Times Cited: 4
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