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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods
Carol J. Boushey, Melissa Spoden, Fengqing Zhu, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 283-294
Open Access | Times Cited: 301

Showing 1-25 of 301 citing articles:

Nutrition and prevention of cognitive impairment
Nikolaos Scarmeas, Costas A. Anastasiou, Mary Yannakoulia
The Lancet Neurology (2018) Vol. 17, Iss. 11, pp. 1006-1015
Closed Access | Times Cited: 482
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers
Yikyung Park, Kevin W. Dodd, Victor Kipnis, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 1, pp. 80-93
Open Access | Times Cited: 300
The effectiveness of app‐based mobile interventions on nutrition behaviours and nutrition‐related health outcomes: A systematic review and meta‐analysis
Karoline Villinger, Deborah R. Wahl, Heiner Boeing, et al.
Obesity Reviews (2019) Vol. 20, Iss. 10, pp. 1465-1484
Open Access | Times Cited: 259
Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation
Alison L. Eldridge, Carmen Piernas, Anne‐Kathrin Illner, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 191
Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health
Suzana Almoosawi, Snieguole Vingeliene, Frédéric Gachon, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 30-42
Open Access | Times Cited: 175
Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies
Regan L Bailey
Current Opinion in Biotechnology (2021) Vol. 70, pp. 91-96
Open Access | Times Cited: 173
Validity of Dietary Assessment in Athletes: A Systematic Review
Louise Capling, Kathryn L. Beck, Janelle Gifford, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1313-1313
Open Access | Times Cited: 172
Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework
Laura M. König, Christiane Attig, Thomas Franke, et al.
JMIR mhealth and uhealth (2021) Vol. 9, Iss. 6, pp. e20037-e20037
Open Access | Times Cited: 112
Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications
Anuja Phalle, Devaki Gokhale
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 5
Dietary oxalate and kidney stone formation
Tanecia Mitchell, Parveen Kumar, Thanmaya Reddy, et al.
AJP Renal Physiology (2018) Vol. 316, Iss. 3, pp. F409-F413
Open Access | Times Cited: 139
A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114
Image-Based Food Classification and Volume Estimation for Dietary Assessment: A Review
Frank P.-W. Lo, Yingnan Sun, Jianing Qiu, et al.
IEEE Journal of Biomedical and Health Informatics (2020) Vol. 24, Iss. 7, pp. 1926-1939
Open Access | Times Cited: 107
Smartphone apps and the nutrition care process: Current perspectives and future considerations
Juliana Chen, Luke Gemming, Rhona M. Hanning, et al.
Patient Education and Counseling (2017) Vol. 101, Iss. 4, pp. 750-757
Closed Access | Times Cited: 100
Global Dietary Surveillance: Data Gaps and Challenges
Renata Micha, Jennifer Coates, Catherine Leclercq, et al.
Food and Nutrition Bulletin (2018) Vol. 39, Iss. 2, pp. 175-205
Open Access | Times Cited: 94
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project
Laurence S. Freedman, Douglas Midthune, Lenore Arab, et al.
American Journal of Epidemiology (2018) Vol. 187, Iss. 10, pp. 2227-2232
Open Access | Times Cited: 92
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
Holly L. McClung, Lauren T. Ptomey, Robin P. Shook, et al.
American Journal of Preventive Medicine (2018) Vol. 55, Iss. 4, pp. e93-e104
Open Access | Times Cited: 92
Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach
Laura M. König, Gudrun Sproesser, Harald T. Schupp, et al.
JMIR mhealth and uhealth (2018) Vol. 6, Iss. 3, pp. e55-e55
Open Access | Times Cited: 89
Automatic food detection in egocentric images using artificial intelligence technology
Wenyan Jia, Yuecheng Li, Ruowei Qu, et al.
Public Health Nutrition (2018), pp. 1-12
Open Access | Times Cited: 89
Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review
Brooke M. Bell, Ridwan Alam, Nabil Alshurafa, et al.
npj Digital Medicine (2020) Vol. 3, Iss. 1
Open Access | Times Cited: 84
The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition
Berkeley N. Limketkai, Kasuen Mauldin, Natalie Manitius, et al.
Current Surgery Reports (2021) Vol. 9, Iss. 7
Open Access | Times Cited: 77
An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology
Shaobo Fang, Zeman Shao, Deborah Kerr, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 877-877
Open Access | Times Cited: 76
Sports Nutrition: Diets, Selection Factors, Recommendations
Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3771-3771
Open Access | Times Cited: 75
2021 ISHNE/HRS/EHRA/APHRS Expert Collaborative Statement on mHealth in Arrhythmia Management: Digital Medical Tools for Heart Rhythm Professionals: From the International Society for Holter and Noninvasive Electrocardiology/Heart Rhythm Society/European Heart Rhythm Association/Asia-Pacific Heart Rhythm Society
Niraj Varma, Iwona Cygankiewicz, Mintu P. Turakhia, et al.
Circulation Arrhythmia and Electrophysiology (2021) Vol. 14, Iss. 2
Open Access | Times Cited: 59
Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review
Kalliopi Dalakleidi, Marina Papadelli, John Kapolos, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2590-2619
Open Access | Times Cited: 41
An Integrated Digital Health Care Platform for Diabetes Management With AI-Based Dietary Management: 48-Week Results From a Randomized Controlled Trial
You‐Bin Lee, Gyuri Kim, Ji Eun Jun, et al.
Diabetes Care (2023) Vol. 46, Iss. 5, pp. 959-966
Open Access | Times Cited: 32
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