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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and genetic factors influence the vitamin D content of cows’ milk
R. R. Weir, JJ Strain, M E Johnston, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 1, pp. 76-82
Open Access | Times Cited: 22

Showing 22 citing articles:

Nutritional and Nutraceutical Quality of Donkey Milk
Mina Martini, Iolanda Altomonte, Rosario Licitra, et al.
Journal of Equine Veterinary Science (2017) Vol. 65, pp. 33-37
Open Access | Times Cited: 106
Environmental selection during the last ice age on the mother-to-infant transmission of vitamin D and fatty acids through breast milk
Leslea J. Hlusko, Joshua P. Carlson, George Chaplin, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 19
Open Access | Times Cited: 88
Role of Milk Micronutrients in Human Health
Fabiano Cimmino, Angela Catapano, Lidia Petrella, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 2
Open Access | Times Cited: 17
Future perspectives in addressing the global issue of vitamin D deficiency
Marcela Moraes Mendes, Karen Charlton, Siddhartha Thakur, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 2, pp. 246-251
Open Access | Times Cited: 45
Vitamin D Metabolism and Profiling in Veterinary Species
Emma Hurst, Natalie Homer, Richard J. Mellanby
Metabolites (2020) Vol. 10, Iss. 9, pp. 371-371
Open Access | Times Cited: 44
Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk
Mina Martini, Iolanda Altomonte, Rosario Licitra, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8721-8725
Open Access | Times Cited: 34
Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan
Atta M. Arif, Imran Javed, Muhammad Ayaz, et al.
Journal of Food Safety (2019) Vol. 40, Iss. 1
Open Access | Times Cited: 13
Vitamin D3content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model
Ruth R. Weir, M E Johnston, Carole Lowis, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 4, pp. 447-455
Open Access | Times Cited: 12
Low serum vitamin D concentrations in Spring-born dairy calves are associated with elevated peripheral leukocytes
Susana Flores‐Villalva, Megan B. O’Brien, Cian Reid, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk
Matteo Mezzetti, Matilde Maria Passamonti, Margherita Dall’Asta, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 1
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
Ana María Rueda García, Patrizia Fracassi, Beate Scherf, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3346-3346
Open Access | Times Cited: 1
Retained placenta in dairy cows living in an all-day cowshed rearing system
Sayi Datur Rohmah, Hermin Ratnani, Sunaryo Hadi Warsito, et al.
Ovozoa Journal of Animal Reproduction (2023) Vol. 12, Iss. 2, pp. 68-76
Open Access | Times Cited: 3
Changes in physico-chemical properties of milk under ultraviolet radiation
В. Д. Харитонов, Н.Е. Шерстнева, D. F. Kharitonov, et al.
Foods and raw materials (2019), pp. 161-167
Open Access | Times Cited: 7
Vitamin D Deficiency in Farm Animals: A Review
Daryoush Babazadeh, Seyed Amin Razavi, Wafaa A. Abd El‐Ghany, et al.
Farm Animal Health and Nutrition (2022) Vol. 1, Iss. 1, pp. 10-16
Open Access | Times Cited: 4
Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification
Tom R. Hill, I. Kyriazakis
Journal of Nutrition (2018) Vol. 148, Iss. 4, pp. 664-665
Open Access | Times Cited: 3
Managing retained placenta in first-parity doe and administering vitamin A, D, and E as supportive treatment
Dhea Salsabila, Viski Fitri Hendrawan
Ovozoa Journal of Animal Reproduction (2024) Vol. 13, Iss. 1, pp. 58-66
Open Access
The impact of vitamin D3 supplementation on the faecal and oral microbiome of dairy calves indoors or at pasture
Stafford Vigors, Susana Flores‐Villalva, Kieran G. Meade
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Retained placenta in dairy cows living in an all-day cowshed rearing system
Sayi Datur Rohmah, Hermin Ratnani, Sunaryo Hadi Warsito, et al.
Ovozoa Journal of Animal Reproduction (2023) Vol. 12, Iss. 2, pp. 71-80
Open Access | Times Cited: 1
ULTRAVIOLET IRRADIATION TO ENRICH FOODS WITH VITAMIN
Kodentsova Vm, Д.В. Рисник, В К Мазо
Sel skokhozyaistvennaya Biologiya (2019) Vol. 54, Iss. 4, pp. 693-704
Open Access | Times Cited: 2
ОБЛУЧЕНИЕ УЛЬТРАФИОЛЕТОМ КАК СПОСОБ ПОВЫШЕ-НИЯ СОДЕРЖАНИЯ ВИТАМИНА D В ПИЩЕВОЙ ПРОДУКЦИИ
Kodentsova Vm
Sel skokhozyaistvennaya Biologiya (2019) Vol. 54, Iss. 4, pp. 693-704
Open Access | Times Cited: 1
A preliminary analysis of the variation in circulating 25-hydroxycholecalciferol concentrations in peri-partum spring-calving dairy cows
Nicholas J. Ryan, Amy Brewer, Aspinas Chapwanya, et al.
Veterinary Research Communications (2022) Vol. 47, Iss. 1, pp. 311-318
Open Access | Times Cited: 1
Milk lipids and their nutritional importance
María V. Calvo, Javier Fontecha, Antonio Pérez‐Gálvez, et al.
Elsevier eBooks (2022), pp. 269-295
Closed Access | Times Cited: 1
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