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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personalising nutritional guidance for more effective behaviour change
Carlos Celis‐Morales, José Lara, John C. Mathers
Proceedings of The Nutrition Society (2014) Vol. 74, Iss. 2, pp. 130-138
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Personalised nutrition and health
José M. Ordovás, Lynnette R. Ferguson, E Shyong Tai, et al.
BMJ (2018), pp. bmj.k2173-bmj.k2173
Open Access | Times Cited: 430
Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial
Carlos Celis‐Morales, Katherine M. Livingstone, Cyril F. M. Marsaux, et al.
International Journal of Epidemiology (2016), pp. dyw186-dyw186
Open Access | Times Cited: 335
Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 133
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
Kate Bermingham, Inbar Linenberg, Lorenzo Polidori, et al.
Nature Medicine (2024) Vol. 30, Iss. 7, pp. 1888-1897
Open Access | Times Cited: 20
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials
Katherine M. Livingstone, Carlos Celis‐Morales, George D. Papandonatos, et al.
BMJ (2016), pp. i4707-i4707
Open Access | Times Cited: 129
Challenges in Personalized Nutrition and Health
Meghna Verma, Raquel Hontecillas, Nuria Tubau‐Juni, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 91
Optimal nutrition and the ever-changing dietary landscape: a conference report
Anwen Shao, A. Drewnowski, D. Craig Willcox, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. S1, pp. 1-21
Open Access | Times Cited: 89
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study
Katherine M. Livingstone, Carlos Celis‐Morales, Santiago Navas‐Carretero, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 2, pp. 288-297
Open Access | Times Cited: 87
Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces
José Lara, Nicola O’Brien, Alan Godfrey, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0159703-e0159703
Open Access | Times Cited: 71
Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial1–3
Carlos Celis‐Morales, Cyril F. M. Marsaux, Katherine M. Livingstone, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 5, pp. 1204-1213
Open Access | Times Cited: 66
From lifespan to healthspan: the role of nutrition in healthy ageing
Kremlin Wickramasinghe, John C. Mathers, Suzan Wopereis, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 64
Personalised eHealth interventions in adults with overweight and obesity: A systematic review and meta-analysis of randomised controlled trials
Ying Lau, Daniel Guang Hui Chee, Xue Ping Chow, et al.
Preventive Medicine (2020) Vol. 132, pp. 106001-106001
Closed Access | Times Cited: 56
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
Katherine M. Livingstone, Carlos Celis‐Morales, Santiago Navas‐Carretero, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 41
Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Katherine M. Livingstone, Jonathan C Rawstorn, Stephanie R. Partridge, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Barriers and facilitators to implementing pressure injury prevention and management guidelines in acute care: A mixed-methods systematic review
Ching Shan Wan, Heilok Cheng, Mika Musgrave‐Takeda, et al.
International Journal of Nursing Studies (2023) Vol. 145, pp. 104557-104557
Open Access | Times Cited: 16
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
Personalised nutrition: the role of new dietary assessment methods
Hannah Forster, Marianne C. Walsh, Michael J. Gibney, et al.
Proceedings of The Nutrition Society (2015) Vol. 75, Iss. 1, pp. 96-105
Open Access | Times Cited: 62
Nutrigenomics in the modern era
John C. Mathers
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 265-275
Open Access | Times Cited: 51
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?
Carlos Celis‐Morales, Katherine M. Livingstone, Clara Woolhead, et al.
Genes & Nutrition (2015) Vol. 10, Iss. 5
Open Access | Times Cited: 50
Sleep characteristics modify the association of genetic predisposition with obesity and anthropometric measurements in 119,679 UK Biobank participants1–3
Carlos Celis‐Morales, Donald M. Lyall, Yibing Guo, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 4, pp. 980-990
Open Access | Times Cited: 50
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)
Cyril F. M. Marsaux, Carlos Celis‐Morales, Katherine M. Livingstone, et al.
Journal of Medical Internet Research (2016) Vol. 18, Iss. 2, pp. e30-e30
Open Access | Times Cited: 47
Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality
Prescilla Martinon, Ina Saliasi, Denis Bourgeois, et al.
JMIR mhealth and uhealth (2022) Vol. 10, Iss. 3, pp. e35879-e35879
Open Access | Times Cited: 26
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial
Rodrigo Zenun Franco, Rosalind Fallaize, Michelle Weech, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 4, pp. e29088-e29088
Open Access | Times Cited: 26
Effect of Personalized Nutrition on Dietary, Physical Activity, and Health Outcomes: A Systematic Review of Randomized Trials
Sangeetha Shyam, Ke Xin Lee, Angeline Shu Wei Tan, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4104-4104
Open Access | Times Cited: 26
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