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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
Ciara Rooney, Michelle C. McKinley, Jayne V. Woodside
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 4, pp. 420-432
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Redzo Mujcic, Andrew J. Oswald
American Journal of Public Health (2016) Vol. 106, Iss. 8, pp. 1504-1510
Open Access | Times Cited: 269
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171206-e0171206
Open Access | Times Cited: 178
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
Neel Ocean, Peter Howley, Jonathan Ensor
Social Science & Medicine (2019) Vol. 222, pp. 335-345
Open Access | Times Cited: 145
On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life
Tamlin S. Conner, Kate L. Brookie, Aimee C. Richardson, et al.
British Journal of Health Psychology (2014) Vol. 20, Iss. 2, pp. 413-427
Closed Access | Times Cited: 144
Major health-related behaviours and mental well-being in the general population: the Health Survey for England
Saverio Stranges, Preshila Chandimali Samaraweera, Frances Taggart, et al.
BMJ Open (2014) Vol. 4, Iss. 9, pp. e005878-e005878
Open Access | Times Cited: 127
Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Kate L. Brookie, Georgia I. Best, Tamlin S. Conner
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 120
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Deborah R. Wahl, Karoline Villinger, Laura M. König, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 86
Eating breakfast, fruit and vegetable intake and their relation with happiness in college students
Azadeh Lesani, Asghar Mohammadpoorasl, Maryam Javadi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2016) Vol. 21, Iss. 4, pp. 645-651
Closed Access | Times Cited: 81
Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample
Binh Nguyen, Ding Ding, Seema Mihrshahi
BMJ Open (2017) Vol. 7, Iss. 3, pp. e014201-e014201
Open Access | Times Cited: 73
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2445-2445
Open Access | Times Cited: 65
Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life
Rosario Ferrer‐Cascales, Natalia Albaladejo-Blázquez, Nicolás Ruiz‐Robledillo, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 698-698
Open Access | Times Cited: 63
Not Able to Lead a Healthy Life When You Need It the Most: Dual Role of Lifestyle Behaviors in the Association of Blurred Work-Life Boundaries With Well-Being
Helen Pluut, Jaap Wonders
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 62
The Effect of the Promotion of Vegetables by a Social Influencer on Adolescents’ Subsequent Vegetable Intake: A Pilot Study
Frans Folkvord, Manouk de Bruijne
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2243-2243
Open Access | Times Cited: 57
Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 45
The Association between Dietary Quality and Dietary Guideline Adherence with Mental Health Outcomes in Adults: A Cross-Sectional Analysis
A.P. Meegan, Ivan J. Perry, Catherine M. Phillips
Nutrients (2017) Vol. 9, Iss. 3, pp. 238-238
Open Access | Times Cited: 53
The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
Kate L. Brookie, Louise A. Mainvil, Anitra C. Carr, et al.
Appetite (2016) Vol. 108, pp. 32-41
Closed Access | Times Cited: 48
Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
European Journal of Nutrition (2018) Vol. 57, Iss. 6, pp. 2295-2306
Closed Access | Times Cited: 48
Dietary Patterns and Cognitive Decline: key features for prevention
Ligia J. Domínguez, Mario Barbagallo, Mariana I. Muñoz-García, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 22, pp. 2428-2442
Closed Access | Times Cited: 43
Food and Mood: the Corresponsive Effect
Welayah Ali AlAmmar, Fatima H. Albeesh, Rabie Khattab
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 296-308
Closed Access | Times Cited: 42
The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens: A scoping review
Sarah Elshahat, Tina Moffat, Olivia Gagnon, et al.
Appetite (2023) Vol. 183, pp. 106463-106463
Closed Access | Times Cited: 13
The relationship between night eating behavior, gastrointestinal symptoms, and psychological well-being: insights from a cross-sectional study in Türkiye
Emine Merve Ekici, Özge Mengi Çelik, Ziya Erokay Metin
Journal of Eating Disorders (2025) Vol. 13, Iss. 1
Open Access
High Vitamin C Status Is Associated with Elevated Mood in Male Tertiary Students
Juliet M. Pullar, Anitra C. Carr, Stephanie M. Bozonet, et al.
Antioxidants (2018) Vol. 7, Iss. 7, pp. 91-91
Open Access | Times Cited: 46
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective research
Nicola-Jayne Tuck, Claire Farrow, Jason Thomas
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 1, pp. 196-211
Open Access | Times Cited: 42
Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults
Justyna Godos, Sabrina Castellano, Marina Marranzano
Nutrients (2019) Vol. 11, Iss. 5, pp. 981-981
Open Access | Times Cited: 41
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