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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-induced brain responses and eating behaviour
Paul A.M. Smeets, Lisette Charbonnier, Floor van Meer, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 511-520
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
Food oral processing: Some important underpinning principles of eating and sensory perception
Jianshe Chen
Food Structure (2014) Vol. 1, Iss. 2, pp. 91-105
Closed Access | Times Cited: 131
Genetic and epigenetic control of metabolic health
Robert W. Schwenk, Heike Vogel, Annette Schürmann
Molecular Metabolism (2013) Vol. 2, Iss. 4, pp. 337-347
Open Access | Times Cited: 127
Neurobiological model of the persistence of anorexia nervosa
Joanna Steinglass, B. Timothy Walsh
Journal of Eating Disorders (2016) Vol. 4, Iss. 1
Open Access | Times Cited: 117
Sex/gender differences in neural correlates of food stimuli: a systematic review of functional neuroimaging studies
Ariana M. Chao, James Loughead, Zayna M. Bakizada, et al.
Obesity Reviews (2017) Vol. 18, Iss. 6, pp. 687-699
Open Access | Times Cited: 89
How does the skeletal muscle communicate with the brain in health and disease?
Alinny Rosendo Isaac, Ricardo A. S. Lima-Filho, Mychael V. Lourenco
Neuropharmacology (2021) Vol. 197, pp. 108744-108744
Closed Access | Times Cited: 55
What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents
Floor van Meer, Laura Nynke van der Laan, Roger A.H. Adan, et al.
NeuroImage (2014) Vol. 104, pp. 35-43
Closed Access | Times Cited: 90
High fat diet induces hypermethylation of the hypothalamic Pomc promoter and obesity in post-weaning rats
Asaf Marco, Tatiana Kisliouk, Aron Weller, et al.
Psychoneuroendocrinology (2013) Vol. 38, Iss. 12, pp. 2844-2853
Closed Access | Times Cited: 72
Food Decision-Making: Effects of Weight Status and Age
Floor van Meer, Lisette Charbonnier, Paul A.M. Smeets
Current Diabetes Reports (2016) Vol. 16, Iss. 9
Open Access | Times Cited: 68
Developmental differences in the brain response to unhealthy food cues: an fMRI study of children and adults
Floor van Meer, Laura Nynke van der Laan, Lisette Charbonnier, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 6, pp. 1515-1522
Open Access | Times Cited: 67
Good practice in food-related neuroimaging
Paul A.M. Smeets, Alain Dagher, Todd A. Hare, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 3, pp. 491-503
Open Access | Times Cited: 62
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Meet OLAF, a Good Friend of the IAPS! The Open Library of Affective Foods: A Tool to Investigate the Emotional Impact of Food in Adolescents
Laura Miccoli, R. Delgado, Sonia Rodríguez‐Ruiz, et al.
PLoS ONE (2014) Vol. 9, Iss. 12, pp. e114515-e114515
Open Access | Times Cited: 61
Altered food liking in depression is driven by macronutrient composition
Lilly Thurn, Corinna Schulz, Diba Borgmann, et al.
Psychological Medicine (2025) Vol. 55
Closed Access
Taste matters – effects of bypassing oral stimulation on hormone and appetite responses
Maartje S. Spetter, Monica Mars, Max A. Viergever, et al.
Physiology & Behavior (2014) Vol. 137, pp. 9-17
Closed Access | Times Cited: 42
Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger
Lisette Charbonnier, Laura Nynke van der Laan, Max A. Viergever, et al.
PLoS ONE (2015) Vol. 10, Iss. 7, pp. e0131727-e0131727
Open Access | Times Cited: 42
Neural predictors of eating behavior and dietary change
Nicole R. Giuliani, Junaid S. Merchant, Danielle Cosme, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 208-220
Open Access | Times Cited: 36
Factors Influencing Oral Intake Improvement and Feeding Tube Dependency in Patients with Poststroke Dysphagia
Janina Wilmskoetter, Leonardo Bonilha, Bonnie Martin‐Harris, et al.
Journal of Stroke and Cerebrovascular Diseases (2019) Vol. 28, Iss. 6, pp. 1421-1430
Open Access | Times Cited: 30
Detecting thresholds for bitter, umami, and sweet tastants in broiler chicken using a 2-choice test method
Shira L. Cheled-Shoval, Naama Reicher, Masha Y. Niv, et al.
Poultry Science (2017) Vol. 96, Iss. 7, pp. 2206-2218
Open Access | Times Cited: 32
Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults
Masanobu Asano, Guang Hong, Yusuke Matsuyama, et al.
The Tohoku Journal of Experimental Medicine (2016) Vol. 238, Iss. 2, pp. 93-103
Open Access | Times Cited: 31
Development and body mass inversely affect children’s brain activation in dorsolateral prefrontal cortex during food choice
Floor van Meer, Laura Nynke van der Laan, Gabriele Eiben, et al.
NeuroImage (2019) Vol. 201, pp. 116016-116016
Open Access | Times Cited: 26
Neural predictors of chocolate intake following chocolate exposure
Astrid Frankort, Anne Roefs, Nicolette Siep, et al.
Appetite (2014) Vol. 87, pp. 98-107
Open Access | Times Cited: 26
Considering healthiness promotes healthier choices but modulates medial prefrontal cortex differently in children compared with adults
Floor van Meer, Laura Nynke van der Laan, Max A. Viergever, et al.
NeuroImage (2017) Vol. 159, pp. 325-333
Closed Access | Times Cited: 26
Aroma effects on food choice task behavior and brain responses to bakery food product cues
René A. de Wijk, Paul A.M. Smeets, Ilse A. Polet, et al.
Food Quality and Preference (2018) Vol. 68, pp. 304-314
Closed Access | Times Cited: 25
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