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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning
Jeffrey M. Brunstrom
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 155-161
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

The social facilitation of eating. A review
C. Peter Herman
Appetite (2014) Vol. 86, pp. 61-73
Closed Access | Times Cited: 241
Portion Size: What We Know and What We Need to Know
David Benton
Critical Reviews in Food Science and Nutrition (2013) Vol. 55, Iss. 7, pp. 988-1004
Open Access | Times Cited: 145
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
Laura L. Wilkinson, Elanor C. Hinton, Stephanie H. Fay, et al.
Appetite (2012) Vol. 59, Iss. 3, pp. 933-938
Open Access | Times Cited: 132
Nutrients, satiety, and control of energy intake
Angelo Tremblay, France Bellisle
Applied Physiology Nutrition and Metabolism (2015) Vol. 40, Iss. 10, pp. 971-979
Open Access | Times Cited: 108
Food portion sizes: trends and drivers in an obesogenic environment
Maria Papagiannaki, Maeve Kerr
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 8
Potential benefits of satiety to the consumer: scientific considerations
Marion M. Hetherington, Karen Cunningham, Louise Dye, et al.
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 22-38
Open Access | Times Cited: 93
Mind over platter: pre-meal planning and the control of meal size in humans
Jeffrey M. Brunstrom
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S9-S12
Open Access | Times Cited: 89
Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies
Suzanne Higgs, Maartje S. Spetter, Jason Thomas, et al.
Journal of Psychopharmacology (2017) Vol. 31, Iss. 11, pp. 1460-1474
Open Access | Times Cited: 86
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Glass Shape Influences Consumption Rate for Alcoholic Beverages
Angela S. Attwood, Nicholas E. Scott‐Samuel, George Stothart, et al.
PLoS ONE (2012) Vol. 7, Iss. 8, pp. e43007-e43007
Open Access | Times Cited: 75
External cues challenging the internal appetite control system—Overview and practical implications
E.M. Bilman, Ellen van Kleef, J.C.M. van Trijp
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 13, pp. 2825-2834
Open Access | Times Cited: 70
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
Elanor C. Hinton, Jeffrey M. Brunstrom, Stephanie H. Fay, et al.
Appetite (2012) Vol. 63, pp. 31-35
Closed Access | Times Cited: 62
“It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change
Jennie I. Macdiarmid, J. Loe, J. Kyle, et al.
Appetite (2013) Vol. 71, pp. 411-419
Closed Access | Times Cited: 61
Serving size guidance for consumers: is it effective?
G. P. Faulkner, L. Kirsty Pourshahidi, J. M. Wallace, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 610-621
Open Access | Times Cited: 61
Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks
Emma J. Bertenshaw, Anne Lluch, Martin R. Yeomans
British Journal Of Nutrition (2013) Vol. 110, Iss. 3, pp. 578-586
Open Access | Times Cited: 57
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control
Michelle Spence, M. Barbara E. Livingstone, Lynsey Hollywood, et al.
International Journal of Behavioral Nutrition and Physical Activity (2013) Vol. 10, Iss. 1
Open Access | Times Cited: 57
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?
Keri McCrickerd, Lucy Chambers, Martin R. Yeomans
Appetite (2013) Vol. 73, pp. 114-120
Open Access | Times Cited: 56
Potential moderators of the portion size effect
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Physiology & Behavior (2019) Vol. 204, pp. 191-198
Open Access | Times Cited: 44
Overeating in Restrained and Unrestrained Eaters
Janet Polivy, C. Peter Herman
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 39
What Role Does the Endocannabinoid System Play in the Pathogenesis of Obesity?
Piotr Schulz, Szymon Hryhorowicz, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 373-373
Open Access | Times Cited: 37
Effects of repeated consumption on sensory-enhanced satiety
Martin R. Yeomans, Keri McCrickerd, Jeffrey M. Brunstrom, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 6, pp. 1137-1144
Open Access | Times Cited: 52
Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size
Willemijn M. Vermeer, Ingrid HM Steenhuis, Maartje P. Poelman
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S13-S18
Open Access | Times Cited: 48
The effect of textural complexity of solid foods on satiation
Jingyuan Tang, Danaè S. Larsen, Lynnette R. Ferguson, et al.
Physiology & Behavior (2016) Vol. 163, pp. 17-24
Open Access | Times Cited: 40
Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households
Jennifer L. Zuercher, David A. Wagstaff, Sibylle Kranz
Nutrition Journal (2011) Vol. 10, Iss. 1
Open Access | Times Cited: 44
Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?
Lucy Chambers, Harvey Ells, Martin R. Yeomans
Food Quality and Preference (2012) Vol. 28, Iss. 1, pp. 271-278
Closed Access | Times Cited: 39
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