OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
Azalia Ávila-Nava, Isabel Vera, Hugo Toledo-Alvarado, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 216-226
Open Access | Times Cited: 5
Azalia Ávila-Nava, Isabel Vera, Hugo Toledo-Alvarado, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 216-226
Open Access | Times Cited: 5
Showing 5 citing articles:
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
Michela Contò, Simona Rinaldi, G. Contò, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 741-753
Open Access | Times Cited: 1
Michela Contò, Simona Rinaldi, G. Contò, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 741-753
Open Access | Times Cited: 1
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk
Vicente Agulló, Claudia Favari, Niccolò Pilla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4536-4536
Open Access
Vicente Agulló, Claudia Favari, Niccolò Pilla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4536-4536
Open Access
Criteria for evaluating the antioxidant properties of secondary plant metabolites in the fortification of dairy products
Violetta Le, Alexander Prosekov, Andrey Sukhikh, et al.
Dairy Industry (2024), pp. 32-40
Open Access
Violetta Le, Alexander Prosekov, Andrey Sukhikh, et al.
Dairy Industry (2024), pp. 32-40
Open Access
Assessment of the effect of non-traditional cakes in goat diets on the fatty acid composition of milk
D. A. Kislova, Е. В. Шейда, Olga Kvan, et al.
Agrarian science (2024), Iss. 11, pp. 62-66
Open Access
D. A. Kislova, Е. В. Шейда, Olga Kvan, et al.
Agrarian science (2024), Iss. 11, pp. 62-66
Open Access
