OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rheological and microstructural characterisation of heat-induced whey protein isolate gels affected by the addition of caseinomacropeptide
Paula Vieira Guedes, Rilton Alves de Freitas, Célia Regina C. Franco, et al.
Journal of Dairy Research (2022) Vol. 89, Iss. 1, pp. 109-116
Closed Access | Times Cited: 2
Paula Vieira Guedes, Rilton Alves de Freitas, Célia Regina C. Franco, et al.
Journal of Dairy Research (2022) Vol. 89, Iss. 1, pp. 109-116
Closed Access | Times Cited: 2
Showing 2 citing articles:
Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Unveiling the rheological and thermal behavior of a novel Salecan and whey protein isolate composite gel
Guangming Zhang, Ping Cheng, Lixia Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132528-132528
Closed Access | Times Cited: 2
Guangming Zhang, Ping Cheng, Lixia Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132528-132528
Closed Access | Times Cited: 2
