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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fat globule membrane in infant nutrition: a dairy industry perspective
Roberta Claro da Silva, Heather L. Colleran, Salam A. Ibrahim
Journal of Dairy Research (2021) Vol. 88, Iss. 1, pp. 105-116
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The nutritional functions of dietary sphingomyelin and its applications in food
Fang Yang, Guoxun Chen
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
From Birth to Weaning: A Window of Opportunity for Microbiota
Valentina Biagioli, Greta Volpedo, Antonella Riva, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 272-272
Open Access | Times Cited: 10
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36
Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Xiaoxue Yu, Wenli Zhou, Zhibing Jia, et al.
Food Research International (2023) Vol. 165, pp. 112553-112553
Closed Access | Times Cited: 17
Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions
Xiaoxue Yu, Yanjie Zhao, Meng Sun, et al.
LWT (2022) Vol. 168, pp. 113891-113891
Open Access | Times Cited: 25
Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
Cong Wang, Xinyu Qiao, Zengli Gao, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 23
Opportunities for milk and milk-related systems as ‘new’ low-cost excipient drug delivery materials
Malinda Salim, Thomas Eason, Ben J. Boyd
Advanced Drug Delivery Reviews (2022) Vol. 183, pp. 114139-114139
Open Access | Times Cited: 22
Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process
María Señoráns, Veronica Gallo, María V. Calvo, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi
Chureeporn Chitchumroonchokchai, Kenneth M. Riedl, Israel García‐Cano, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3086-3097
Open Access | Times Cited: 13
A review on lipid inclusion in preterm formula: Characteristics, nutritional support, challenges, and future perspectives
Jiahui Yu, Yandan Wang, Wei Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: emulsions vs microcapsules
Shanshan Hu, Fang Tian, Shu-Xu Yi, et al.
Food Bioscience (2025), pp. 106173-106173
Closed Access
Functional Infant Formula Additives
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Shiga Toxin-Producing Escherichia coli and Milk Fat Globules
Arthur Bagel, Delphine Sergentet
Microorganisms (2022) Vol. 10, Iss. 3, pp. 496-496
Open Access | Times Cited: 20
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Novel source of microalgal lipids for infant formula
Goldy De Bhowmick, Benoı̂t Guieysse, David W. Everett, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 1-13
Open Access | Times Cited: 9
Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?
Inés Abad, L. Pemán, María Dolores Pérez, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105936-105936
Open Access | Times Cited: 3
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats
Yanqi Zhang, Lingyan Kong, Jeannine C. Lawrence, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 422-422
Open Access | Times Cited: 3
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications
Yanqi Zhang, Reece Dawson, Lingyan Kong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation
Elisabetta Albi, Cataldo Arcuri, Toshihide Kobayashi, et al.
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 8, pp. 247-247
Open Access | Times Cited: 14
Relative quantitative proteomic profiling of bovine colostrum and transition milk at onset of lactation
Hannah K. Masterson, Tom F. O’Callaghan, M. O’Donovan, et al.
International Dairy Journal (2023) Vol. 148, pp. 105804-105804
Open Access | Times Cited: 7
Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression
Qi Xue Huang, Jingna Yang, Mingyue Hu, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 9179-9190
Open Access | Times Cited: 11
Proteomic analysis of milk fat globule membranes from small-sized milk fat globules and their function in promoting lipid droplet fusion in bovine mammary epithelial cells
Liqiang Han, Qixue Huang, Jingna Yang, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2304-2312
Closed Access | Times Cited: 5
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