OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Journal of Dairy Research (2020) Vol. 87, Iss. 4, pp. 501-512
Open Access | Times Cited: 32
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Journal of Dairy Research (2020) Vol. 87, Iss. 4, pp. 501-512
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 22
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 22
Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review
Roger K. Abrahamsen, Judith Narvhus
International Dairy Journal (2022) Vol. 131, pp. 105375-105375
Open Access | Times Cited: 34
Roger K. Abrahamsen, Judith Narvhus
International Dairy Journal (2022) Vol. 131, pp. 105375-105375
Open Access | Times Cited: 34
Development of novel ingredients using innovative technologies
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt
die li, Yutong Cui, Xinying Wu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8874-8886
Open Access | Times Cited: 4
die li, Yutong Cui, Xinying Wu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8874-8886
Open Access | Times Cited: 4
Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes
Eunjeong Noh, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 451, pp. 139438-139438
Closed Access | Times Cited: 3
Eunjeong Noh, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 451, pp. 139438-139438
Closed Access | Times Cited: 3
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
Lucas P. Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3148-3166
Open Access | Times Cited: 3
Lucas P. Marques, Yago Alves de Aguiar Bernardo, Carlos Adam Conté-Júnior
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3148-3166
Open Access | Times Cited: 3
Extraction process optimization of essential oil from Mellissa officinalis L. using a new ultrasound-microwave hybrid-assisted Clevenger hydrodistillation
Rumeng Ye, Kai Tian, Haijing Hu, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117165-117165
Closed Access | Times Cited: 9
Rumeng Ye, Kai Tian, Haijing Hu, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117165-117165
Closed Access | Times Cited: 9
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1638-1652
Closed Access | Times Cited: 2
Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1638-1652
Closed Access | Times Cited: 2
Pasteurization of Foods with Ultrasound: The Present and the Future
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10416-10416
Open Access | Times Cited: 11
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10416-10416
Open Access | Times Cited: 11
Sonocatalytic degrading antibiotics over activated carbon in cow milk
Pengyun Liu, Zhilin Wu, Judy Lee, et al.
Food Chemistry (2023) Vol. 432, pp. 137168-137168
Open Access | Times Cited: 6
Pengyun Liu, Zhilin Wu, Judy Lee, et al.
Food Chemistry (2023) Vol. 432, pp. 137168-137168
Open Access | Times Cited: 6
What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
Társila Rodrigues Arruda, Patty Vieira, Bárbara Moreira Silva, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Closed Access | Times Cited: 15
Társila Rodrigues Arruda, Patty Vieira, Bárbara Moreira Silva, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 11
Closed Access | Times Cited: 15
Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
Yaowei Liu, Junyi Shuang, Kasper Hettinga, et al.
International Dairy Journal (2024) Vol. 155, pp. 105954-105954
Closed Access | Times Cited: 1
Yaowei Liu, Junyi Shuang, Kasper Hettinga, et al.
International Dairy Journal (2024) Vol. 155, pp. 105954-105954
Closed Access | Times Cited: 1
Optimizing Escherichia coli O157 :H7 inactivation in goat's milk by thermosonication
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Yhan S. Mutz, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 8
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Yhan S. Mutz, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 8
Ultrasound-assisted Extraction as a Potential Method to Enhanced Extraction of Bioactive Compound
Yushinta Aristina Sanjaya, Pardi Sampe Tola, Rahmawati Rahmawati
Nusantara Science and Technology Proceedings (2022)
Open Access | Times Cited: 4
Yushinta Aristina Sanjaya, Pardi Sampe Tola, Rahmawati Rahmawati
Nusantara Science and Technology Proceedings (2022)
Open Access | Times Cited: 4
Physiochemical Properties, Volatile Compounds and Consumer Acceptance of Novel Ultra-High Temperature Milk During Storage
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
(2024)
Closed Access
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
(2024)
Closed Access
Physiochemical properties, volatile compounds and consumer acceptance of novel ultra-high temperature milk during storage
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
LWT (2024) Vol. 198, pp. 115992-115992
Open Access
Fanyu Meng, Kexin Jiang, Kunli Xu, et al.
LWT (2024) Vol. 198, pp. 115992-115992
Open Access
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access
Effect of Sonication Time on the Milk Physical and Foaming Properties
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Processed induced changes in casein during the manufacture of milk and dairy products
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Büşra Gültekin Subaşı, Ayşenur Betül Bilgin, Deniz Günal‐Köroğlu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107033-107033
Open Access
Büşra Gültekin Subaşı, Ayşenur Betül Bilgin, Deniz Günal‐Köroğlu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107033-107033
Open Access
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound
Yi-Chun Hsu, Chun‐Yao Yang
Molecules (2024) Vol. 29, Iss. 21, pp. 5115-5115
Open Access
Yi-Chun Hsu, Chun‐Yao Yang
Molecules (2024) Vol. 29, Iss. 21, pp. 5115-5115
Open Access
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators
Nursena Aktı, Semanur Yıldız
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107193-107193
Open Access
Nursena Aktı, Semanur Yıldız
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107193-107193
Open Access
Ultrasound Acceleration of Milk Fat Separation
В.Г. Блиадзе, V. Yu. Yaryshev, Alexander Nikolaev
Food Processing Techniques and Technology (2024), pp. 745-755
Open Access
В.Г. Блиадзе, V. Yu. Yaryshev, Alexander Nikolaev
Food Processing Techniques and Technology (2024), pp. 745-755
Open Access
