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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction
Mariana Palma, Susana P. Alves, Lorenzo E. Hernández-Castellano, et al.
Journal of Dairy Research (2017) Vol. 84, Iss. 3, pp. 264-271
Closed Access | Times Cited: 15

Showing 15 citing articles:

Dairy science and health in the tropics: challenges and opportunities for the next decades
Lorenzo E. Hernández-Castellano, Jarlath E. Nally, Johanna F. Lindahl, et al.
Tropical Animal Health and Production (2019) Vol. 51, Iss. 5, pp. 1009-1017
Open Access | Times Cited: 109
Bioactive peptides from milk: animal determinants and their implications in human health
Einar Vargas‐Bello‐Pérez, Roberto I. Márquez-Hernández, Lorenzo E. Hernández-Castellano
Journal of Dairy Research (2019) Vol. 86, Iss. 2, pp. 136-144
Open Access | Times Cited: 79
Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare
Severiano Silva, Laura Sacarrão-Birrento, Mariana Almeida, et al.
Animals (2022) Vol. 12, Iss. 7, pp. 885-885
Open Access | Times Cited: 61
Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Amanda Marília da Silva Sant’Ana, R.J.B. Bessa, Susana P. Alves, et al.
International Dairy Journal (2018) Vol. 91, pp. 147-154
Closed Access | Times Cited: 38
Ricotta cheese quality as affected by season
Guido Mangione, Martino Musati, Margherita Caccamo, et al.
Journal of Dairy Science (2025)
Open Access
Biomarkers of fitness and welfare in dairy animals: healthy living
André M. Almeida, Maya Zachut, Lorenzo E. Hernández-Castellano, et al.
Journal of Dairy Research (2019) Vol. 86, Iss. 4, pp. 379-387
Open Access | Times Cited: 28
Agroecological practices to support tropical livestock farming systems: a Caribbean and Latin American perspective
Gisèle Alexandre, Lylian Rodríguez, J. Arece, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 18
Recent research of feeding practices and the nutrition of lactating dairy goats
A.L. Goetsch
Journal of Applied Animal Research (2019) Vol. 47, Iss. 1, pp. 103-114
Open Access | Times Cited: 19
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
G. Ripoll, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 471-471
Open Access | Times Cited: 15
Feed restriction around parturition does not affect colostrum immunoglobulin G concentration in dairy fat-tailed sheep but does affect performance and blood metabolites in newborn lambs
M. Nouri, Mousa Zarrin, Amir Ahmadpour, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2980-2988
Open Access | Times Cited: 5
Effect of farming system on meat traits of native Massese suckling lamb
Silvia Parrini, Francesco Sirtori, Anna Acciaioli, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 71-83
Open Access | Times Cited: 8
Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance
David M. Ribeiro, Mariana Palma, J. Saura Salvado, et al.
Journal of Proteomics (2023) Vol. 289, pp. 105009-105009
Closed Access | Times Cited: 3
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Karla Kalígia Silva Borba, Tatiane Santi‐Gadelha, Amanda Marília da Silva Sant’Ana, et al.
Small Ruminant Research (2022) Vol. 217, pp. 106842-106842
Closed Access | Times Cited: 5
Fatty acids stability in goat yoghurt
Lenka Pecová, Eva Samková, Oto Hanuš, et al.
Ciência Rural (2019) Vol. 49, Iss. 7
Open Access | Times Cited: 7
Understanding seasonal weight loss tolerance in dairy goats: a transcriptomics approach
José Ricardo Parreira, Lorenzo E. Hernández-Castellano, Anastasio Argüello Henríquez, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Optimization of feeding conditions for dairy goats in order to increase their productivity
Maryna Moroz, Vyacheslav I. Samorukov
IOP Conference Series Earth and Environmental Science (2020) Vol. 613, Iss. 1, pp. 012085-012085
Open Access | Times Cited: 2
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