OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, V. Toffanin, Nicola Cologna, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 242-248
Closed Access | Times Cited: 17
Mauro Penasa, V. Toffanin, Nicola Cologna, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 242-248
Closed Access | Times Cited: 17
Showing 17 citing articles:
Influence of dielectric barrier discharge cold plasma on physicochemical property of milk for sterilization
Xiaomeng Wu, Yanghe Luo, Fujunzhu Zhao, et al.
Plasma Processes and Polymers (2020) Vol. 18, Iss. 1
Closed Access | Times Cited: 60
Xiaomeng Wu, Yanghe Luo, Fujunzhu Zhao, et al.
Plasma Processes and Polymers (2020) Vol. 18, Iss. 1
Closed Access | Times Cited: 60
Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage
Ting-Yu Tsai, S-H Chen, Li‐Chen Chen, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1160-1160
Open Access | Times Cited: 24
Ting-Yu Tsai, S-H Chen, Li‐Chen Chen, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1160-1160
Open Access | Times Cited: 24
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
Angela Costa, Giulio Visentin, Massimo De Marchi, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7217-7225
Open Access | Times Cited: 24
Angela Costa, Giulio Visentin, Massimo De Marchi, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7217-7225
Open Access | Times Cited: 24
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry
A. Benedet, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 934-943
Open Access | Times Cited: 24
A. Benedet, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 934-943
Open Access | Times Cited: 24
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
V. Vigolo, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 7917-7925
Open Access | Times Cited: 9
V. Vigolo, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 7917-7925
Open Access | Times Cited: 9
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 482-496
Open Access | Times Cited: 5
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR
Filippo Cendron, Marco Franzoi, Mauro Penasa, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2243-2253
Open Access | Times Cited: 11
Filippo Cendron, Marco Franzoi, Mauro Penasa, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2243-2253
Open Access | Times Cited: 11
Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk
Jingwen Zhang, Bimal Chitrakar, Yuchuan Wang, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111372-111372
Closed Access | Times Cited: 7
Jingwen Zhang, Bimal Chitrakar, Yuchuan Wang, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111372-111372
Closed Access | Times Cited: 7
Seasonal Effect on Milk Composition, Somatic Cell Content and Milk Coagulation Properties of Italian Holstein-Friesian Cows
Simone Beux, Martino Cassandro, Vanderlei Aparecido de Lima, et al.
Emirates Journal of Food and Agriculture (2019), pp. 998-998
Open Access | Times Cited: 8
Simone Beux, Martino Cassandro, Vanderlei Aparecido de Lima, et al.
Emirates Journal of Food and Agriculture (2019), pp. 998-998
Open Access | Times Cited: 8
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
H. Atashi, Catherine Bastin, Hélène Wilmot, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8972-8988
Open Access | Times Cited: 5
H. Atashi, Catherine Bastin, Hélène Wilmot, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8972-8988
Open Access | Times Cited: 5
Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Mohammed El Jabri, Philippe Trossat, Valérie Wolf, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5992-6002
Open Access | Times Cited: 7
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Marica Simoni, Rokia Temmar, Massimo De Marchi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6983-6993
Open Access
Proteolytic Performance is Dependent on Binding Efficiency, Processivity and Turnover: Single Protease Insights
E. Sørensen, Freya Reinhold, Andreas Faber, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
E. Sørensen, Freya Reinhold, Andreas Faber, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Proteolytic Performance Is Dependent on Binding Efficiency, Processivity, and Turnover: Single Protease Insights
E. Sørensen, Freya Reinhold, Andreas Faber, et al.
ACS Catalysis (2024) Vol. 14, Iss. 21, pp. 16335-16343
Closed Access
E. Sørensen, Freya Reinhold, Andreas Faber, et al.
ACS Catalysis (2024) Vol. 14, Iss. 21, pp. 16335-16343
Closed Access
Milk infrared spectra from multiple instruments improve performance of prediction models
Claudia De Lorenzi, Marco Franzoi, Massimo De Marchi
International Dairy Journal (2021) Vol. 121, pp. 105094-105094
Closed Access | Times Cited: 3
Claudia De Lorenzi, Marco Franzoi, Massimo De Marchi
International Dairy Journal (2021) Vol. 121, pp. 105094-105094
Closed Access | Times Cited: 3
Breeding for improved protein fractions and free amino acids concentration in bovine milk
Giulio Visentin, D.P. Berry, Angela Costa, et al.
Journal of Animal Breeding and Genetics (2022) Vol. 139, Iss. 5, pp. 517-529
Open Access | Times Cited: 2
Giulio Visentin, D.P. Berry, Angela Costa, et al.
Journal of Animal Breeding and Genetics (2022) Vol. 139, Iss. 5, pp. 517-529
Open Access | Times Cited: 2
Embryo Transfer for Dissemination of κ-casein BB Genotype and Improvement of Milk Clotting Properties
Giuliana Dell rsquo, Davide Bolognini, Eleonora Iacono, et al.
International Journal of Dairy Science (2020) Vol. 15, Iss. 4, pp. 182-188
Open Access | Times Cited: 2
Giuliana Dell rsquo, Davide Bolognini, Eleonora Iacono, et al.
International Journal of Dairy Science (2020) Vol. 15, Iss. 4, pp. 182-188
Open Access | Times Cited: 2
