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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk
M. Malacarne, P. Franceschi, P. Formaggioni, et al.
Journal of Dairy Research (2013) Vol. 81, Iss. 2, pp. 129-136
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, et al.
International Dairy Journal (2016) Vol. 70, pp. 55-64
Closed Access | Times Cited: 90
Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles
Gaurav Kr Deshwal, Mark A. Fenelon, Laura G. Gómez‐Mascaraque, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109970-109970
Open Access | Times Cited: 11
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
V. Toffanin, Massimo De Marchi, N. López‐Villalobos, et al.
International Dairy Journal (2014) Vol. 41, pp. 68-73
Closed Access | Times Cited: 89
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
Giulio Visentin, A. McDermott, S. McParland, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 9, pp. 6620-6629
Open Access | Times Cited: 68
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
Giulio Visentin, Mauro Penasa, P. Gottardo, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8137-8145
Open Access | Times Cited: 64
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes
Hanh T.H. Nguyen, Heike Schwendel, Duane P. Harland, et al.
Food Research International (2018) Vol. 112, pp. 217-224
Closed Access | Times Cited: 64
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
Nan Gai, T. Uniacke‐Lowe, Jonathan O’Regan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2409-2409
Open Access | Times Cited: 55
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
F. Gustavsson, Maria Glantz, Bart Buitenhuis, et al.
International Dairy Journal (2014) Vol. 39, Iss. 1, pp. 201-208
Closed Access | Times Cited: 53
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk
Giulio Visentin, Mauro Penasa, Giovanni Niero, et al.
Italian Journal of Animal Science (2017) Vol. 17, Iss. 3, pp. 549-556
Open Access | Times Cited: 49
Effect of high-temperature treatment of milk and whey protein denaturation on the properties of rennet–curd cheese: A review
Timothy P. Guinee
International Dairy Journal (2021) Vol. 121, pp. 105095-105095
Open Access | Times Cited: 37
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Thibault Troch, Émilie Lefébure, Vincent Baeten, et al.
BASE (2017), pp. 276-287
Open Access | Times Cited: 42
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 1883-1888
Open Access | Times Cited: 40
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
Potential influence of the heat stress monitored along the production chain of Grana-type cheese manufacture
Flavio Tidona, Dario Benedini, Salvatore Francolino, et al.
International Dairy Journal (2025), pp. 106252-106252
Closed Access
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows
Yingchen Lin, James A. O’Mahony, Alan L. Kelly, et al.
Journal of Dairy Research (2017) Vol. 84, Iss. 4, pp. 444-452
Closed Access | Times Cited: 38
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
Christos Dadousis, Sara Pegolo, Guilherme J. M. Rosa, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 2, pp. 1223-1231
Open Access | Times Cited: 37
Mineral composition of cow milk from multibreed herds
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, et al.
Animal Science Journal (2018) Vol. 89, Iss. 11, pp. 1622-1627
Closed Access | Times Cited: 36
Hake fish bone as a calcium source for efficient bone mineralization
Lisa Flammini, Francesca Martuzzi, Valentina Vivo, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 3, pp. 265-273
Closed Access | Times Cited: 35
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
Giorgia Stocco, Andrea Summer, M. Malacarne, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 9727-9739
Open Access | Times Cited: 33
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability
M. Reid, M. O’Donovan, C.T. Elliott, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 517-531
Open Access | Times Cited: 34
Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
J Kyselová, Kateřina Ječmínková, J. Matějíčková, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 32, Iss. 1, pp. 14-22
Open Access | Times Cited: 29
Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content
Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
V. Vigolo, Marco Franzoi, Mauro Penasa, et al.
International Dairy Journal (2021) Vol. 124, pp. 105221-105221
Closed Access | Times Cited: 21
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