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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy farming: indoorv.pasture-based feeding
Pius Hofstetter, Hansjörg Frey, Christian Gazzarin, et al.
The Journal of Agricultural Science (2014) Vol. 152, Iss. 6, pp. 994-1011
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Some challenges and opportunities for grazing dairy cows on temperate pastures
J. M. Wilkinson, Michael R. F. Lee, M. Jordana Rivero, et al.
Grass and Forage Science (2019) Vol. 75, Iss. 1, pp. 1-17
Open Access | Times Cited: 122
Increasing Grazing in Dairy Cow Milk Production Systems in Europe
D. Hennessy, Luc Delaby, A. van den Pol–van Dasselaar, et al.
Sustainability (2020) Vol. 12, Iss. 6, pp. 2443-2443
Open Access | Times Cited: 76
Perspectives on pasture versus indoor feeding of dairy cows
Wilhelm Knaus
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 1, pp. 9-17
Closed Access | Times Cited: 46
Characterisation of smallholding dairy farms in southern Brazil
Lucas Fillietaz Balcão, Cibele Longo, J.H.C. Costa, et al.
Animal Production Science (2016) Vol. 57, Iss. 4, pp. 735-735
Closed Access | Times Cited: 46
Synergies and trade-offs between environmental impacts and farm profitability: The case of pasture-based dairy production systems
Philipp Mennig, Zsófia Szigeti
Journal of Agriculture and Food Research (2025), pp. 101798-101798
Open Access
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production
Francesco Giannico, Alessandro Petrontino, Francesco Bozzo, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Investment appraisal of automatic milking and conventional milking technologies in a pasture-based dairy system
J. Shortall, L. Shalloo, Cathriona Foley, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 9, pp. 7700-7713
Open Access | Times Cited: 33
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal (2020) Vol. 109, pp. 104785-104785
Open Access | Times Cited: 32
A review on the potentials of using feeds rich in water‐soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production
Fenja Klevenhusen, Qendrim Zebeli
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5737-5746
Open Access | Times Cited: 26
Intake estimation in dairy cows fed roughage-based diets: An approach based on chewing behaviour measurements
Florian Leiber, Mirjam Holinger, Nils Zehner, et al.
Applied Animal Behaviour Science (2016) Vol. 185, pp. 9-14
Closed Access | Times Cited: 27
Implications of feed concentrate reduction in organic grassland-based dairy systems: a long-term on-farm study
Florian Leiber, Ina Schenk, Ariane Maeschli, et al.
animal (2017) Vol. 11, Iss. 11, pp. 2051-2060
Open Access | Times Cited: 22
Discrimination of haymilk and conventional milk via fatty acid profiles
Claudia L. Laguna Paredes, M. Werteker, Birgit Rossmann, et al.
Journal of Food Measurement & Characterization (2018) Vol. 12, Iss. 2, pp. 1391-1398
Open Access | Times Cited: 19
Effects of cattle breed and production system on veterinary diagnoses and administrated veterinary medicine in alpine dairy farms
Thomas Zanon, Erica De Monte, Matthias Gauly
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1126-1134
Open Access | Times Cited: 15
Exploring the heights: Impact of altitude on dairy milk composition
Mousaab Alrhmoun, Thomas Zanon, Katja Katzenberger, et al.
JDS Communications (2023) Vol. 5, Iss. 2, pp. 139-143
Open Access | Times Cited: 5
Dairy cow nutrition in organic farming systems. Comparison with the conventional system
Inmaculada Orjales, Marta López‐Alonso, Michele Miranda, et al.
animal (2018) Vol. 13, Iss. 5, pp. 1084-1093
Open Access | Times Cited: 14
Identification of possible cow grazing behaviour indicators for restricted grass availability in a pasture-based spring calving dairy system
Jessica Werner, Christina Umstätter, E. Kennedy, et al.
Livestock Science (2018) Vol. 220, pp. 74-82
Open Access | Times Cited: 14
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season
Sokratis Stergiadis, Anna Bieber, Eleni Chatzidimitriou, et al.
Food Chemistry (2018) Vol. 251, pp. 93-102
Open Access | Times Cited: 13
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions
Marie T. Dittmann, Florian Leiber
Animal Feed Science and Technology (2024) Vol. 308, pp. 115884-115884
Open Access | Times Cited: 1
Performance, body fat reserves and plasma metabolites in Brown Swiss dairy cows: Indoor feeding versus pasture‐based feeding
Hansjörg Frey, J.J. Gross, R. Petermann, et al.
Journal of Animal Physiology and Animal Nutrition (2017) Vol. 102, Iss. 2
Closed Access | Times Cited: 8
Are plant-soil dynamics different in pastures under organic management? A review
Randall D. Jackson, Brittany Isidore, Richard L. Cates
Agriculture Ecosystems & Environment (2019) Vol. 279, pp. 53-57
Open Access | Times Cited: 8
Feeding hay rich in water‐soluble carbohydrates improves ruminal pH without affecting rumination and systemic health in early lactation dairy cows
Fenja Klevenhusen, Maria‐Theresia Kleefisch, Qendrim Zebeli
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 103, Iss. 2, pp. 466-476
Closed Access | Times Cited: 7
Economic potential of milk production strategies with restrictive use of concentrated feed—An experiment on 36 family farms in the pre‐alpine region
Christian Gazzarin, Bruno Häller, Pius Hofstetter
Grassland Science (2021) Vol. 67, Iss. 4, pp. 343-351
Open Access | Times Cited: 7
The Case for Grazing Dairy Cows
J. M. Wilkinson, A. T. Chamberlain, M. Jordana Rivero
Agronomy (2021) Vol. 11, Iss. 12, pp. 2466-2466
Open Access | Times Cited: 7
Feed-food and land use competition of lowland and mountain dairy cow farms
Simon Ineichen, J. Zumwald, Beat Reidy, et al.
animal (2023) Vol. 17, Iss. 12, pp. 101028-101028
Open Access | Times Cited: 2
A Novel Chart to Score Rumen Fill Following Simple Sequential Instructions
Marie Schneider, Leonie Hart, Eva Gallmann, et al.
Rangeland Ecology & Management (2022) Vol. 82, pp. 97-103
Open Access | Times Cited: 4
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