OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional manipulation of the fatty acid composition of sheep meat: a review
L.A. Sinclair
The Journal of Agricultural Science (2007) Vol. 145, Iss. 5, pp. 419-434
Closed Access | Times Cited: 109
L.A. Sinclair
The Journal of Agricultural Science (2007) Vol. 145, Iss. 5, pp. 419-434
Closed Access | Times Cited: 109
Showing 1-25 of 109 citing articles:
Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, et al.
Food Chemistry (2008) Vol. 114, Iss. 3, pp. 939-946
Closed Access | Times Cited: 202
Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, et al.
Food Chemistry (2008) Vol. 114, Iss. 3, pp. 939-946
Closed Access | Times Cited: 202
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
Peter Watkins, Damian Frank, T. K. Singh, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 15, pp. 3561-3579
Closed Access | Times Cited: 170
Peter Watkins, Damian Frank, T. K. Singh, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 15, pp. 3561-3579
Closed Access | Times Cited: 170
Can we improve the nutritional quality of meat?
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Nigel Scollan, Eleri M. Price, Sarah Morgan, et al.
Proceedings of The Nutrition Society (2017) Vol. 76, Iss. 4, pp. 603-618
Open Access | Times Cited: 136
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality
Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves, et al.
Meat Science (2012) Vol. 92, Iss. 4, pp. 841-847
Closed Access | Times Cited: 105
Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves, et al.
Meat Science (2012) Vol. 92, Iss. 4, pp. 841-847
Closed Access | Times Cited: 105
Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat
Eliana Jerónimo, Susana P. Alves, José A. M. Prates, et al.
Meat Science (2009) Vol. 83, Iss. 3, pp. 499-505
Closed Access | Times Cited: 95
Eliana Jerónimo, Susana P. Alves, José A. M. Prates, et al.
Meat Science (2009) Vol. 83, Iss. 3, pp. 499-505
Closed Access | Times Cited: 95
Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat
Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 14, Iss. 1, pp. 22-36
Closed Access | Times Cited: 82
Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 14, Iss. 1, pp. 22-36
Closed Access | Times Cited: 82
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
Gerlane F. De Brito, Eric N. Ponnampalam, David Hopkins
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 16, Iss. 1, pp. 23-38
Closed Access | Times Cited: 78
Gerlane F. De Brito, Eric N. Ponnampalam, David Hopkins
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 16, Iss. 1, pp. 23-38
Closed Access | Times Cited: 78
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
Federica Castellani, Andrea Vitali, Nadia Bernardi, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8658-8669
Open Access | Times Cited: 75
Federica Castellani, Andrea Vitali, Nadia Bernardi, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 8658-8669
Open Access | Times Cited: 75
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights
Eric N. Ponnampalam, Kym L. Butler, Kelly M. Pearce, et al.
Meat Science (2012) Vol. 96, Iss. 2, pp. 1095-1103
Open Access | Times Cited: 71
Eric N. Ponnampalam, Kym L. Butler, Kelly M. Pearce, et al.
Meat Science (2012) Vol. 96, Iss. 2, pp. 1095-1103
Open Access | Times Cited: 71
Feeding olive cake to ewes improves fatty acid profile of milk and cheese
Einar Vargas‐Bello‐Pérez, Raúl R. Vera, Claudio Aguilar, et al.
Animal Feed Science and Technology (2013) Vol. 184, Iss. 1-4, pp. 94-99
Closed Access | Times Cited: 70
Einar Vargas‐Bello‐Pérez, Raúl R. Vera, Claudio Aguilar, et al.
Animal Feed Science and Technology (2013) Vol. 184, Iss. 1-4, pp. 94-99
Closed Access | Times Cited: 70
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs
Eliana Jerónimo, Susana P. Alves, M.T. Dentinho, et al.
Journal of Agricultural and Food Chemistry (2010) Vol. 58, Iss. 19, pp. 10710-10721
Closed Access | Times Cited: 68
Eliana Jerónimo, Susana P. Alves, M.T. Dentinho, et al.
Journal of Agricultural and Food Chemistry (2010) Vol. 58, Iss. 19, pp. 10710-10721
Closed Access | Times Cited: 68
Manipulating the Fatty Acid Composition of Meat to Improve Nutritional Value and Meat Quality
J. D. Wood, M. Enser
Elsevier eBooks (2017), pp. 501-535
Closed Access | Times Cited: 55
J. D. Wood, M. Enser
Elsevier eBooks (2017), pp. 501-535
Closed Access | Times Cited: 55
Meat yield, health value and oxidative stability of feedlot lambs fed a blend of Citral and Linalool essential oils
Zané Orffer, J. van Zyl, Farouk Semwogerere, et al.
Animal Feed Science and Technology (2025), pp. 116256-116256
Open Access
Zané Orffer, J. van Zyl, Farouk Semwogerere, et al.
Animal Feed Science and Technology (2025), pp. 116256-116256
Open Access
Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb
Eric N. Ponnampalam, Robyn D. Warner, Soressa M. Kitessa, et al.
Animal Production Science (2010) Vol. 50, Iss. 8, pp. 775-775
Closed Access | Times Cited: 54
Eric N. Ponnampalam, Robyn D. Warner, Soressa M. Kitessa, et al.
Animal Production Science (2010) Vol. 50, Iss. 8, pp. 775-775
Closed Access | Times Cited: 54
Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats
Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, et al.
BioMed Research International (2013) Vol. 2013, pp. 1-11
Open Access | Times Cited: 50
Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, et al.
BioMed Research International (2013) Vol. 2013, pp. 1-11
Open Access | Times Cited: 50
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
Marcello Mele, Andrea Serra, Mariano Pauselli, et al.
animal (2013) Vol. 8, Iss. 1, pp. 152-162
Open Access | Times Cited: 49
Marcello Mele, Andrea Serra, Mariano Pauselli, et al.
animal (2013) Vol. 8, Iss. 1, pp. 152-162
Open Access | Times Cited: 49
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
O. Urrutia, J.A. Mendizábal, L. Alfonso, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3183-3183
Open Access | Times Cited: 34
O. Urrutia, J.A. Mendizábal, L. Alfonso, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3183-3183
Open Access | Times Cited: 34
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 977-977
Open Access | Times Cited: 33
Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 977-977
Open Access | Times Cited: 33
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
A. Cabiddu, G. Peratoner, Bernardo Valenti, et al.
animal (2021) Vol. 16, pp. 100375-100375
Open Access | Times Cited: 31
A. Cabiddu, G. Peratoner, Bernardo Valenti, et al.
animal (2021) Vol. 16, pp. 100375-100375
Open Access | Times Cited: 31
Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species
Tiantian Ke, Mengyu Zhao, Xiaoan Zhang, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 11
Tiantian Ke, Mengyu Zhao, Xiaoan Zhang, et al.
Life (2023) Vol. 13, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 11
Prime Australian lamb supplies key nutrients for human health
L. Pannier, Eric N. Ponnampalam, G.E. Gardner, et al.
Animal Production Science (2010) Vol. 50, Iss. 12, pp. 1115-1115
Closed Access | Times Cited: 47
L. Pannier, Eric N. Ponnampalam, G.E. Gardner, et al.
Animal Production Science (2010) Vol. 50, Iss. 12, pp. 1115-1115
Closed Access | Times Cited: 47
The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs
Valérie Berthelot, P. Bas, Éric Pottier, et al.
Meat Science (2011) Vol. 90, Iss. 3, pp. 548-557
Open Access | Times Cited: 44
Valérie Berthelot, P. Bas, Éric Pottier, et al.
Meat Science (2011) Vol. 90, Iss. 3, pp. 548-557
Open Access | Times Cited: 44
Should animal fats be back on the table? A critical review of the human health effects of animal fat
W. Barendse
Animal Production Science (2014) Vol. 54, Iss. 7, pp. 831-831
Open Access | Times Cited: 40
W. Barendse
Animal Production Science (2014) Vol. 54, Iss. 7, pp. 831-831
Open Access | Times Cited: 40
