
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
S Prosser, Mia Fava, Lucy M. Rogers, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1860-1872
Open Access | Times Cited: 3
S Prosser, Mia Fava, Lucy M. Rogers, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1860-1872
Open Access | Times Cited: 3
Showing 3 citing articles:
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults
Marie Korzepa, Ryan N. Marshall, L M Rogers, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Marie Korzepa, Ryan N. Marshall, L M Rogers, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Role of Plant-Derived Protein Hydrolysates and Peptides in Appetite Regulation
WenâTao Li, Mingchen Liu, Yicheng Li, et al.
Trends in Food Science & Technology (2025), pp. 104976-104976
Closed Access
WenâTao Li, Mingchen Liu, Yicheng Li, et al.
Trends in Food Science & Technology (2025), pp. 104976-104976
Closed Access
Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults
L M Rogers, A. Belfield, Marie Korzepa, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 6, pp. 691-700
Open Access | Times Cited: 1
L M Rogers, A. Belfield, Marie Korzepa, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 6, pp. 691-700
Open Access | Times Cited: 1