OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Showing 13 citing articles:
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 12
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 12
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Effectiveness of an eight-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An Exploratory Study from an RCT.
Xinzheng Liang, Yuan-Chen Zhou, Ya Kong, et al.
Nutrition (2025), pp. 112776-112776
Closed Access
Xinzheng Liang, Yuan-Chen Zhou, Ya Kong, et al.
Nutrition (2025), pp. 112776-112776
Closed Access
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status
Evgenia Petridi, Emmanuella Magriplis, Kalliopi Karatzi, et al.
Nutrition Bulletin (2025)
Open Access
Evgenia Petridi, Emmanuella Magriplis, Kalliopi Karatzi, et al.
Nutrition Bulletin (2025)
Open Access
Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases
Norman J. Temple
Nutrients (2024) Vol. 16, Iss. 23, pp. 4039-4039
Open Access | Times Cited: 3
Norman J. Temple
Nutrients (2024) Vol. 16, Iss. 23, pp. 4039-4039
Open Access | Times Cited: 3
UPDATE trial: investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes: a protocol for an 8-week community-based cross-over randomised controlled trial in people with overweight or obesity, followed by a 6-month behavioural intervention
Samuel J. Dicken, Janine Makaronidis, Chris van Tulleken, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079027-e079027
Open Access | Times Cited: 2
Samuel J. Dicken, Janine Makaronidis, Chris van Tulleken, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079027-e079027
Open Access | Times Cited: 2
The role of food science and technology in navigating the health issues of ultra‐processed foods
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 1
Duane Mellor
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6688-6692
Open Access | Times Cited: 1
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 787-787
Open Access
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 787-787
Open Access
The estimated impact of mandatory front-of-pack nutrition labelling policies on adult obesity prevalence and cardiovascular mortality in England: a modelling study
Rebecca Evans, Martín O’Flaherty, I Gusti Ngurah Edi Putra, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Rebecca Evans, Martín O’Flaherty, I Gusti Ngurah Edi Putra, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children
Ekpor Anyimah–Ackah
Food and Humanity (2024) Vol. 4, pp. 100482-100482
Closed Access
Ekpor Anyimah–Ackah
Food and Humanity (2024) Vol. 4, pp. 100482-100482
Closed Access
