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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
Jayne V. Woodside, Ian Young, Michelle C. McKinley
British Journal Of Nutrition (2022) Vol. 128, Iss. 4, pp. 693-703
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 32
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 1
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 7
Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
Betül Kocaadam‐Bozkurt, Osman Bozkurt
International Journal of Environmental Health Research (2023) Vol. 33, Iss. 4, pp. 430-440
Closed Access | Times Cited: 15
Timing of dietary effects on the epigenome and their potential protective effects against toxins
Lynnea A. Nicholls, Kendall A. Zeile, London D. Scotto, et al.
Epigenetics (2025) Vol. 20, Iss. 1
Open Access
Shifting Diets for Low-Carbon Patterns Based on Multi-Objective Optimization in China's Megacities: A Case Study of Beijing and Shanghai
Yan Zhang, Yuanyuan Zhu, Xiaohua Zhu, et al.
Journal of Resources and Ecology (2025) Vol. 16, Iss. 1
Closed Access
An Updated Review of Popular Dietary Patterns During Pregnancy and Lactation: Trends, Benefits, and Challenges
M.A.R.I.A. CHOULI, Αnastasia Bothou, Giannoula Kyrkou, et al.
Metabolism Open (2025) Vol. 25, pp. 100353-100353
Open Access
Translating Evidence for a Mediterranean-Style Dietary Pattern into Routine Care for Coronary Heart Disease and Type 2 Diabetes: Implementation and Evaluation in a Targeted Public Health Service in Australia
Hannah L. Mayr, Lisa Hayes, William Y.S. Wang, et al.
Healthcare (2025) Vol. 13, Iss. 5, pp. 506-506
Open Access
Determinants for Mediterranean diet adherence beyond the boundaries: a cross-sectional study from Sharjah, the United Arab Emirates
Mona Hashim, Hadia Radwan, Leila Cheikh Ismail, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Mediterranean diet for the management of metabolic dysfunction‐associated steatotic liver disease in non‐Mediterranean, Western countries: What's known and what's needed?
Ayesha Sualeheen, Sze‐Yen Tan, Ekavi N. Georgousopoulou, et al.
Nutrition Bulletin (2024)
Open Access | Times Cited: 2
What are we doing concretely for the food prevention of cancer? Nutrition between scientific evidence and myopic policies
Francesco Serra, Riccardo Caccialanza, Paolo Pedrazzoli
Drugs in Context (2024) Vol. 13, pp. 1-4
Closed Access | Times Cited: 1
Challenging Dietary Research Measures, Concepts, and Definitions to Promote Greater Inclusivity of Immigrant Experiences: Considerations and Practical Recommendations
Shahmir H. Ali, Nelson Lin, Stella S. Yi
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1533-1540
Open Access | Times Cited: 4
Perception is not Reality: uncovering the adherence to the Mediterranean Diet
Anna Uliano, Marcello Stanco, Marco Lerro
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101200-101200
Open Access | Times Cited: 1
Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations
Tobili Y. Sam-Yellowe
Foods (2024) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 1
Development of an Aotearoa New Zealand adapted Mediterranean dietary pattern and Kai/food basket for the He Rourou Whai Painga randomised controlled trial
Anna Worthington, Eva Liu, Meika Foster, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Adapting and Developing A Diabetes Prevention Intervention Programme for South Africa: Curriculum and Tools
Jillian Hill, Mieke Faber, Nasheeta Peer, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4463-4463
Open Access | Times Cited: 2
Decoding Diabetes Nutritional Guidelines for Physicians in Underserved American Populations
Owen Kelly, Elizabeth Deya Edelen, Anika Sharma, et al.
Endocrines (2024) Vol. 5, Iss. 1, pp. 1-23
Open Access
Cultural Adaptations Addressing Diversity and Health Access in the Mediterranean Diet: A Realist Synthesis
Nana-Adjoa Bourne, Gursharan Gill, Kieran Cooley
CAND Journal (2024) Vol. 31, Iss. 1, pp. 37-46
Open Access
Nonpharmacologic Management of Hypertension in Older Adults
Carter Baughman, Yusi Gong, Yingfei Wu, et al.
Clinics in Geriatric Medicine (2024) Vol. 40, Iss. 4, pp. 615-628
Closed Access
Integrative Therapies in Metabolic Syndrome
Khara Lucius
Integrative and Complementary Therapies (2024) Vol. 30, Iss. 5, pp. 233-243
Closed Access
Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults: a prospective cohort study
Hideaki Kurata, Shu Meguro, Yukiko Abe, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program
Yingcheng Lin, Yen-Chien Chen, Yen‐Ju Chen, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Physicians’ Words, Patients’ Response: The Role of Healthcare Counselling in Enhancing Beneficial Lifestyle Modifications for Patients with Cardiometabolic Disorders: The IACT Cross-Sectional Study
Thomas Tsiampalis, Matina Kouvari, Vasiliki Belitsi, et al.
Healthcare (2023) Vol. 11, Iss. 22, pp. 2982-2982
Open Access | Times Cited: 1
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