OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition and COVID-19
John C. Mathers
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1441-1442
Open Access | Times Cited: 6
John C. Mathers
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1441-1442
Open Access | Times Cited: 6
Showing 6 citing articles:
Important roles of amino acids in immune responses
Peng Li, Guoyao Wu
British Journal Of Nutrition (2021) Vol. 127, Iss. 3, pp. 398-402
Closed Access | Times Cited: 27
Peng Li, Guoyao Wu
British Journal Of Nutrition (2021) Vol. 127, Iss. 3, pp. 398-402
Closed Access | Times Cited: 27
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 9
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 9
Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the COVID-19 pandemic
Virgílio José Strasburg, Lauren Yurgel da Silva, Denise Eberhardt, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Virgílio José Strasburg, Lauren Yurgel da Silva, Denise Eberhardt, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay
Virgílio José Strasburg, Gabriela Prattes, Brenda Acevedo, et al.
Archivos Latinoamericanos de Nutrición (2023) Vol. 73, Iss. 2, pp. 90-101
Open Access | Times Cited: 3
Virgílio José Strasburg, Gabriela Prattes, Brenda Acevedo, et al.
Archivos Latinoamericanos de Nutrición (2023) Vol. 73, Iss. 2, pp. 90-101
Open Access | Times Cited: 3
Poor nutrition doubles post-COVID-19 syndrome risk in cancer patients: insights from a Chinese multicentre study
Liangyuan Zhang, Haihang Yu, Jianzhou Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Liangyuan Zhang, Haihang Yu, Jianzhou Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Discussing the Injustice of the COVID-19 Vaccine Pass Imposed on Medical Consultation in Public Hospitals in Hong Kong
Fung Kei Cheng
Journal of Health Ethics (2022) Vol. 18, Iss. 2
Open Access | Times Cited: 2
Fung Kei Cheng
Journal of Health Ethics (2022) Vol. 18, Iss. 2
Open Access | Times Cited: 2
