
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ketogenic diets, physical activity and body composition: a review
Damoon Ashtary‐Larky, Reza Bagheri, Hoda Bavi, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 12, pp. 1898-1920
Open Access | Times Cited: 49
Damoon Ashtary‐Larky, Reza Bagheri, Hoda Bavi, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 12, pp. 1898-1920
Open Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Effects of ketogenic diet on health outcomes: an umbrella review of meta-analyses of randomized clinical trials
Chanthawat Patikorn, Pantakarn Saidoung, Tuan Pham, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
Chanthawat Patikorn, Pantakarn Saidoung, Tuan Pham, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 47
Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative Review
Antonio Paoli, Giuseppe Cerullo
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 38
Antonio Paoli, Giuseppe Cerullo
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 38
The Ketogenic Diet and Neuroinflammation: The Action of Beta-Hydroxybutyrate in a Microglial Cell Line
Rita Polito, Maria Ester La Torre, Fiorenzo Moscatelli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3102-3102
Open Access | Times Cited: 34
Rita Polito, Maria Ester La Torre, Fiorenzo Moscatelli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3102-3102
Open Access | Times Cited: 34
Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review
Matthew Kaufman, Chantal Nguyen, Maya Shetty, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3511-3511
Open Access | Times Cited: 22
Matthew Kaufman, Chantal Nguyen, Maya Shetty, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3511-3511
Open Access | Times Cited: 22
Ketone bodies in cell physiology and cancer
Giacomo Giuliani, Valter D. Longo
AJP Cell Physiology (2024) Vol. 326, Iss. 3, pp. C948-C963
Closed Access | Times Cited: 8
Giacomo Giuliani, Valter D. Longo
AJP Cell Physiology (2024) Vol. 326, Iss. 3, pp. C948-C963
Closed Access | Times Cited: 8
Problems and Opportunities in the use of Bioelectrical Impedance Analysis for Assessing Body Composition During Ketogenic Diets: A Scoping Review
Antonio Paoli, Francesco Campa
Current Obesity Reports (2024) Vol. 13, Iss. 3, pp. 496-509
Open Access | Times Cited: 8
Antonio Paoli, Francesco Campa
Current Obesity Reports (2024) Vol. 13, Iss. 3, pp. 496-509
Open Access | Times Cited: 8
Digesting the complex metabolic effects of diet on the host and microbiome
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 8
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 8
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Low-Carbohydrate High-Fat Diet: A SWOC Analysis
Dena A. Nuwaylati, Basmah Eldakhakhny, Abdulhadi Bima, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1126-1126
Open Access | Times Cited: 24
Dena A. Nuwaylati, Basmah Eldakhakhny, Abdulhadi Bima, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1126-1126
Open Access | Times Cited: 24
Evaluating the Differential Benefits of Varying Carbohydrate-Restricted Diets on Lipid Profiles and Cardiovascular Risks in Dyslipidemia: A Meta-analysis and Systematic Review
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
How exercise frequency affects BMI: a nationwide cross-sectional study exploring key influencing factors, including dietary behavior
Ming Zhang, Qinyi Guan, Jianrong Mai, et al.
Frontiers in Public Health (2025) Vol. 12
Open Access
Ming Zhang, Qinyi Guan, Jianrong Mai, et al.
Frontiers in Public Health (2025) Vol. 12
Open Access
Body Fat and Visceral Fat Values in Spanish Healthcare Workers: Associated Variables
Pedro Javier Tárraga Marcos, Ángel Arturo López‐González, Emilio Martínez-Almoyna Rifá, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 649-649
Open Access
Pedro Javier Tárraga Marcos, Ángel Arturo López‐González, Emilio Martínez-Almoyna Rifá, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 649-649
Open Access
The Influence of Physical Exercise, Ketogenic Diet, and Time-Restricted Eating on De Novo Lipogenesis: A Narrative Review
Antonio Paoli
Nutrients (2025) Vol. 17, Iss. 4, pp. 663-663
Open Access
Antonio Paoli
Nutrients (2025) Vol. 17, Iss. 4, pp. 663-663
Open Access
Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets
Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 965-965
Open Access
Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 965-965
Open Access
Food Choice, Nutrition, and Public Health
Mariana Santos, Ricardo Assunção
Foods (2025) Vol. 14, Iss. 7, pp. 1243-1243
Open Access
Mariana Santos, Ricardo Assunção
Foods (2025) Vol. 14, Iss. 7, pp. 1243-1243
Open Access
Nutrition and dietary restrictions in cancer prevention
Amrendra Mishra, Giacomo Giuliani, Valter D. Longo
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 189063-189063
Closed Access | Times Cited: 12
Amrendra Mishra, Giacomo Giuliani, Valter D. Longo
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 189063-189063
Closed Access | Times Cited: 12
Genetics of Exercise and Diet-Induced Fat Loss Efficiency: A Systematic Review
Aleksandra Bojarczuk, Emiliya S. Egorova, Magdalena Dzitkowska-Zabielska, et al.
Journal of Sports Science and Medicine (2024), pp. 236-257
Open Access | Times Cited: 3
Aleksandra Bojarczuk, Emiliya S. Egorova, Magdalena Dzitkowska-Zabielska, et al.
Journal of Sports Science and Medicine (2024), pp. 236-257
Open Access | Times Cited: 3
Nutritional Considerations During Major Weight Loss Therapy: Focus on Optimal Protein and a Low-Carbohydrate Dietary Pattern
Jeff S. Volek, Madison L. Kackley, Alex Buga
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 422-443
Open Access | Times Cited: 3
Jeff S. Volek, Madison L. Kackley, Alex Buga
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 422-443
Open Access | Times Cited: 3
Efficacy and tolerability of classical and polyunsaturated fatty acids ketogenic diet in controlling paediatric refractory epilepsy – A randomized study
Subhasree Ray, Janak Nathan, Meena Godhia
Epilepsy Research (2024) Vol. 204, pp. 107395-107395
Closed Access | Times Cited: 3
Subhasree Ray, Janak Nathan, Meena Godhia
Epilepsy Research (2024) Vol. 204, pp. 107395-107395
Closed Access | Times Cited: 3
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15
Very Low-Calorie Ketogenic Diet: A Potential Application in the Treatment of Hypercortisolism Comorbidities
Valentina Guarnotta, Fabrizio Emanuele, Roberta Amodei, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2388-2388
Open Access | Times Cited: 13
Valentina Guarnotta, Fabrizio Emanuele, Roberta Amodei, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2388-2388
Open Access | Times Cited: 13
Exploring the effect of different diet types on ageing and age-related diseases
Emmanuel O. Mensah, Emmanuel K Danyo, Richard V Asase
Nutrition (2024) Vol. 129, pp. 112596-112596
Closed Access | Times Cited: 2
Emmanuel O. Mensah, Emmanuel K Danyo, Richard V Asase
Nutrition (2024) Vol. 129, pp. 112596-112596
Closed Access | Times Cited: 2
A Comprehensive Overview of the Current Status and Advancements in Various Treatment Strategies against Epilepsy
Abdul Waris, Muhammad Siraj, Ayyaz Ali Khan, et al.
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 12, pp. 3729-3757
Open Access | Times Cited: 2
Abdul Waris, Muhammad Siraj, Ayyaz Ali Khan, et al.
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 12, pp. 3729-3757
Open Access | Times Cited: 2
Effect of Different Dietary Patterns on Cardiometabolic Risk Factors: An Umbrella Review of Systematic Reviews and Meta-Analyses
Christina Chatzi, Athanasios Basios, Georgios Markozannes, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3873-3873
Open Access | Times Cited: 2
Christina Chatzi, Athanasios Basios, Georgios Markozannes, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3873-3873
Open Access | Times Cited: 2
Effects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression
Ana Clara C. Koerich, Fernando Klitzke Borszcz, Arthur Thives Mello, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11399-11424
Closed Access | Times Cited: 12
Ana Clara C. Koerich, Fernando Klitzke Borszcz, Arthur Thives Mello, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11399-11424
Closed Access | Times Cited: 12