Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
Anna Hayes, Fanny Gozzi, Aminata Diatta, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 8, pp. 1168-1178
Closed Access | Times Cited: 14

Showing 14 citing articles:

Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 11
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
S. Anitha, Takuji W. Tsusaka, Rosemary Botha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
S. Anitha, Priya Arjun, Nagarekha C. Palli, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial
Ameerah Almaski, Shelly Coe, Helen Lightowler, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 4, pp. 650-659
Open Access | Times Cited: 12
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial
Mohammad Chegeni, Anna Hayes, Tanhia Gonzalez, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1965-1980
Closed Access | Times Cited: 9
Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers
Erick N. Uukule, W. Embashu, Nailoke P. Kadhila-Muandingi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100467-100467
Open Access | Times Cited: 5
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
Elizabeth A. Pletsch, Anna Hayes, Mohammad Chegeni, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 8
Proteins from Sorghum and Millets
John R.N. Taylor, Janet Taylor
Elsevier eBooks (2024), pp. 93-119
Closed Access | Times Cited: 1
Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial
Thauana Lorena Silva Magalhães, Adriane Moreira Machado, Lucimar Aguiar da Silva, et al.
Nutrition (2024) Vol. 126, pp. 112506-112506
Closed Access | Times Cited: 1
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
S. Anitha, Shweta Upadhyay, Joanna Kane‐Potaka
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Industrial interests and requirements for improvement of pearl millet, a gluten-free and climate-smart underutilized cereal
Leila Riahi, Mériam Ben Romdhane, Ahmed S. Masmoudi
Journal of Plant Biotechnology (2024) Vol. 51
Open Access
Unveiling the Nutritional Spectrum of Millet: An In-depth Review
Neelendra Singh Verma, Om Prakash Prajapati, Rajkumar Prajapati, et al.
International Journal of Environment and Climate Change (2023) Vol. 13, Iss. 11, pp. 2546-2559
Open Access | Times Cited: 1
Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder
Moustapha Moussa, Amudhan Ponrajan, Osvaldo H. Campanella, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4594-4601
Closed Access | Times Cited: 2
Efeito da cocção úmida, germinação e extrusão de milheto (Pennisetum glaucum (L.) R. Br.) na qualidade proteica, saúde intestinal, controle glicêmico e saciedade, in vivo
Thauana Lorena Silva Magalhães
(2023)
Open Access
Page 1

Scroll to top