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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
Ana Heloneida de Araújo Morais, Jailane de Souza Aquino, Juliana Kelly da Silva-Maia, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 8, pp. 851-862
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Long COVID and its Management
Ho Cheng Koc, Jing Xiao, Weiwei Liu, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 12, pp. 4768-4780
Open Access | Times Cited: 202
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Hyunju Kim, Casey M. Rebholz, Sheila M. Hegde, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 257-266
Open Access | Times Cited: 168
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Potential beneficial role of probiotics on the outcome of COVID-19 patients: An evolving perspective
Luigì Santacroce, Francesco Inchingolo, Skënder Topi, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 1, pp. 295-301
Open Access | Times Cited: 82
Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey
Tuyen Van Duong, Phạm Minh Khuê, N. Binh, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7185-7185
Open Access | Times Cited: 72
The role of vitamin B12 in viral infections: a comprehensive review of its relationship with the muscle–gut–brain axis and implications for SARS-CoV-2 infection
Kamila Sabino Batista, Vanessa M Cintra, Paulo A F Lucena, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 561-578
Open Access | Times Cited: 65
Patients’ Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia
Leen A. Aldwihi, Shahd Khan, Faisal F. Alamri, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5086-5086
Open Access | Times Cited: 57
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Negative Impact of Fear of COVID-19 on Health-Related Quality of Life Was Modified by Health Literacy, eHealth Literacy, and Digital Healthy Diet Literacy: A Multi-Hospital Survey
Minh H. Nguyen, Thu T. M. Pham, Kien Trung Nguyen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4929-4929
Open Access | Times Cited: 44
Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review
Ashmika Foolchand, Terisha Ghazi, Anil A. Chuturgoon
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2654-2654
Open Access | Times Cited: 32
The effect of adherence to high‐quality dietary pattern on COVID‐19 outcomes: A systematic review and meta‐analysis
Masoud Rahmati, Rouholah Fatemi, Dong Keon Yon, et al.
Journal of Medical Virology (2022) Vol. 95, Iss. 1
Open Access | Times Cited: 31
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19
Frits A.J. Muskiet, Pedro Carrera‐Bastos, Leo Pruimboom, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 29
The Aftermath of COVID-19: Exploring the Long-Term Effects on Organ Systems
Maryam Golzardi, Altijana Hromić‐Jahjefendić, Jasmin Šutković, et al.
Biomedicines (2024) Vol. 12, Iss. 4, pp. 913-913
Open Access | Times Cited: 6
The Effect of a Lecture‐Based Educational Intervention to Improve the Nutrition Knowledge and Behavior of Plant‐Based Seventh‐Day Adventists Living in the United Kingdom
Robert K. Janko, Irmgard U. Haussmann, Ashok R. Patel
Health Science Reports (2025) Vol. 8, Iss. 2
Open Access
Relationship Between Plasma Leptin Levels and Airflow Limitation in the Small and Medium Airways in Young Adults
Rodrigo Muñoz-Cofré, Edgardo Rojas-Mancilla, Pablo A. Lizana, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 5, pp. 1624-1624
Open Access
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
Marialaura Bonaccio, Simona Costanzo, Emilia Ruggiero, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 12, pp. 3905-3915
Open Access | Times Cited: 36
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
Kamila Sabino Batista, Juliana Gondim de Albuquerque, Maria Helena Araújo de Vasconcelos, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 2, pp. 181-198
Open Access | Times Cited: 36
Health conditions of potential risk for severe Covid-19 in institutionalized elderly people
Mayara Priscilla Dantas Araújo, Vilani Medeiros de Araújo Nunes, Larissa de Albuquerque Costa, et al.
PLoS ONE (2021) Vol. 16, Iss. 1, pp. e0245432-e0245432
Open Access | Times Cited: 35
Distinguishing science from pseudoscience in commercial respiratory interventions: an evidence-based guide for health and exercise professionals
Camilla R. Illidi, Lee M. Romer, Michael Johnson, et al.
European Journal of Applied Physiology (2023) Vol. 123, Iss. 8, pp. 1599-1625
Open Access | Times Cited: 15
Unintended Consequences of COVID-19 Non-Pharmaceutical Interventions (NPIs) for Population Health and Health Inequalities
Coilín ÓhAiseadha, Gerry A. Quinn, Ronan Connolly, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5223-5223
Open Access | Times Cited: 14
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort
Longgang Zhao, Michael D. Wirth, Fanny Petermann‐Rocha, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 884-884
Open Access | Times Cited: 12
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Phạm Minh Khuê, Linh Pham, Dung T. Phan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 35
Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review
Nandeeta Samad, Siddhartha Dutta, Temitayo Eniola Sodunke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 2091-2110
Open Access | Times Cited: 29
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