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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Longitudinal associations between ultra-processed foods and blood lipids in childhood
Paula dos Santos Leffa, Daniël J. Hoffman, Fernanda Rauber, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 3, pp. 341-348
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 526
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Lu Wang, Eurídice Martínez Steele, Mengxi Du, et al.
JAMA (2021) Vol. 326, Iss. 6, pp. 519-519
Open Access | Times Cited: 247
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 181
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 160
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 152
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 98
Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation
Michelle Teixeira Teixeira, Raquel Santiago Vitorino, Julia Holandino da Silva, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 670-678
Open Access | Times Cited: 76
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 64
Mediterranean Diet and Cardiometabolic Biomarkers in Children and Adolescents
José Francisco López‐Gil, Antônio García‐Hermoso, Miguel Ángel Martínez‐González, et al.
JAMA Network Open (2024) Vol. 7, Iss. 7, pp. e2421976-e2421976
Open Access | Times Cited: 12
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
Gabriela Milhassi Vedovato, Sofia Vilela, Mílton Severo, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1427-1436
Closed Access | Times Cited: 59
Impact of ultra-processed food consumption on metabolic health
Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy
Current Opinion in Lipidology (2020) Vol. 32, Iss. 1, pp. 24-37
Closed Access | Times Cited: 54
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: revisão de escopo
Maria Laura da Costa Louzada, Caroline dos Santos Costa, Thays Nascimento Souza, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 44
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 28
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review
Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 7, pp. 913-928
Closed Access | Times Cited: 21
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 6
Eating context and its association with ultra-processed food consumption by British children
Bianca Mitie Onita, Catarina Machado Azeredo, Patrícia Constante Jaime, et al.
Appetite (2020) Vol. 157, pp. 105007-105007
Closed Access | Times Cited: 39
High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed
Evangelia Grammatikaki, Jan Wollgast, Sandra Caldeira
Nutrients (2021) Vol. 13, Iss. 9, pp. 3105-3105
Open Access | Times Cited: 36
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil
Paola Seffrin Baratto, Daniël J. Hoffman, Júlia L. Valmórbida, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 38
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Jennie C Parnham, Kiara Chang, Fernanda Rauber, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2961-2961
Open Access | Times Cited: 20
Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?
Tafnes Laís Pereira Santos de Almeida Oliveira, Isabella da Costa Ribeiro, Gabriela Carvalho Jurema Santos, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1567-1567
Open Access | Times Cited: 28
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
Emilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6258-6271
Open Access | Times Cited: 26
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 18
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