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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis
Kaiyin He, Yuting Li, Xin Guo, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 1, pp. 1-13
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

EASL–EASD–EASO Clinical Practice Guidelines on the management of metabolic dysfunction-associated steatotic liver disease (MASLD)
Frank Tacke, Paul Horn, Vincent Wai‐Sun Wong, et al.
Journal of Hepatology (2024) Vol. 81, Iss. 3, pp. 492-542
Closed Access | Times Cited: 281
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development
Pau Vancells Lujan, Esther Viñas Esmel, Emilio Sacanella
Nutrients (2021) Vol. 13, Iss. 5, pp. 1442-1442
Open Access | Times Cited: 138
Lifestyle interventions in nonalcoholic fatty liver disease
Zobair M. Younossi, Shira Zelber‐Sagi, Linda Henry, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 20, Iss. 11, pp. 708-722
Closed Access | Times Cited: 128
EASL-EASD-EASO Clinical Practice Guidelines on the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Frank Tacke, Paul Horn, Vincent Wai‐Sun Wong, et al.
Obesity Facts (2024) Vol. 17, Iss. 4, pp. 374-444
Open Access | Times Cited: 54
Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Clémence Rives, Anne Fougerat, Sandrine Ellero‐Simatos, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1702-1702
Open Access | Times Cited: 116
Nutritional Approaches for the Management of Nonalcoholic Fatty Liver Disease: An Evidence-Based Review
Marcela Parra-Vargas, Roberto Rodriguez‐Echevarría, Josep C. Jiménez‐Chillarón
Nutrients (2020) Vol. 12, Iss. 12, pp. 3860-3860
Open Access | Times Cited: 50
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Shunming Zhang, Yeqing Gu, Shanshan Bian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1265-1274
Open Access | Times Cited: 50
Nonalcoholic fatty liver disease: lifestyle and quality of life
Ilias D. Vachliotis, A. Goulas, Paraskevi Papaioannidou, et al.
HORMONES (2021) Vol. 21, Iss. 1, pp. 41-49
Closed Access | Times Cited: 41
A Molecular Insight into the Role of Antioxidants in Nonalcoholic Fatty Liver Diseases
Devaraj Ezhilarasan, Lakshmi Thangavelu
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 36
One size does not fit all; practical, personal tailoring of the diet to NAFLD patients
Shira Zelber‐Sagi, Laura Sol Grinshpan, Dana Ivancovsky‐Wajcman, et al.
Liver International (2022) Vol. 42, Iss. 8, pp. 1731-1750
Closed Access | Times Cited: 32
The effect of DASH diet on glycemic response, meta-inflammation and serum LPS in obese patients with NAFLD: a double-blind controlled randomized clinical trial
Farnaz Rooholahzadegan, Sara Arefhosseini, Helda Tutunchi, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 16
Food and Nutrition in the Pathogenesis of Liver Damage
Andrea Mega, Luca Marzi, Michael Kob, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1326-1326
Open Access | Times Cited: 38
Systematic Review and Meta-analysis: The Role of Diet in the Development of Nonalcoholic Fatty Liver Disease
Elena Tsompanaki, Kessarin Thanapirom, Μargarita Papatheodoridi, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 21, Iss. 6, pp. 1462-1474.e24
Open Access | Times Cited: 37
Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study
Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1721-1721
Open Access | Times Cited: 34
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review
Jiali Zheng, Longgang Zhao, Jingwen Dong, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2295-2307
Closed Access | Times Cited: 23
Eating, diet, and nutrition for the treatment of non-alcoholic fatty liver disease
Georg Semmler, Christian Datz, Michael Trauner
Clinical and Molecular Hepatology (2022) Vol. 29, Iss. Suppl, pp. S244-S260
Open Access | Times Cited: 23
Dietary strategies in non‐alcoholic fatty liver disease patients: From evidence to daily clinical practice, a systematic review
Alia Hadefi, Marianna Arvanitakis, Eric Trépo, et al.
United European Gastroenterology Journal (2023) Vol. 11, Iss. 7, pp. 663-689
Open Access | Times Cited: 14
Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study
Josefina Orliacq, Aurora Perez‐Cornago, Siôn Parry, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review
Laura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky‐Wajcman, et al.
JHEP Reports (2023) Vol. 6, Iss. 1, pp. 100964-100964
Open Access | Times Cited: 14
Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism
Ivona Buljan, Maja Benković, Tamara Jurina, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 125-125
Open Access
The development of a food-group, tree classification method and its use in exploring dietary associations with Metabolic dysfunction-Associated Steatotic Liver Disease (MASLD) and other health-related outcomes in a UK Population
Amina Al-Awadi, Amrita Vijay, Jane I. Grove, et al.
Metabolism Open (2025), pp. 100351-100351
Open Access
LAdherence to the Dietary Approaches to Stop Hypertension Diet was Associated with the Risk of Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Observational Studies
Shokouh Momeni, Fatemeh Hajizadeh‐Sharafabad, Mohammad Reza Pashaei
Nutrition Research (2025)
Closed Access
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Laura Sol Grinshpan, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3533-3533
Open Access | Times Cited: 21
Association between dairy-rich dietary pattern and metabolic dysfunction-associated steatotic liver disease: Findings from the Korean Genome and Epidemiology Study
Jong Hee Lee, Hye Sun Lee, Soyoung Jeon, et al.
Digestive and Liver Disease (2024) Vol. 56, Iss. 9, pp. 1529-1536
Closed Access | Times Cited: 4
BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals
Hirokazu Taniguchi, Miho Ueda, Yukio Kobayashi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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