Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between dietary protein intake and the risk of depressive symptoms in adults
Yan Li, Cai‐Xia Zhang, Suyun Li, et al.
British Journal Of Nutrition (2020) Vol. 123, Iss. 11, pp. 1290-1301
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Biological, Psychological, and Social Determinants of Depression: A Review of Recent Literature
Olivia Remes, João Francisco Mendes, Peter Templeton
Brain Sciences (2021) Vol. 11, Iss. 12, pp. 1633-1633
Open Access | Times Cited: 227
Dietary Nutrient Deficiencies and Risk of Depression (Review Article 2018–2023)
Magdalena Zielińska, Edyta Łuszczki, Katarzyna Dereń
Nutrients (2023) Vol. 15, Iss. 11, pp. 2433-2433
Open Access | Times Cited: 44
Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
Daniele Nucci, Cristina Fatigoni, Andrea Amerio, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6686-6686
Open Access | Times Cited: 78
Depression and lifestyle: Focusing on nutrition, exercise, and their possible relevance to molecular mechanisms
Hiroshi Kunugi
Psychiatry and Clinical Neurosciences (2023) Vol. 77, Iss. 8, pp. 420-433
Open Access | Times Cited: 28
Nutrition, Epigenetics, and Major Depressive Disorder: Understanding the Connection
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression
Zhengyang Quan, Hui Li, Zhenzhen Quan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7098-7098
Open Access | Times Cited: 15
Evaluation of nutritional status and clinical depression classification using an explainable machine learning method
Payam Hosseinzadeh Kasani, Jung Eun Lee, Chihyun Park, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus
Battamir Ulambayar, Amr Sayed Ghanem, Ágnes Tóth, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1042-1042
Open Access
Higher Ultra-Processed Food Consumption is Associated with Increased Risk of Mental Health Issues in Undergraduates
Azira Sazali, Noor Aini Md Yusoff, Nadya Insyirah Azmawi, et al.
Jurnal Gizi dan Pangan (2025) Vol. 20, Iss. 1, pp. 51-60
Open Access
The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study)
Fahimeh Haghighatdoost, Atena Mahdavi, Noushin Mohammadifard, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284446-e0284446
Open Access | Times Cited: 11
Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women
Ali Sheikhi, Fereydoun Siassi, Abolghassem Djazayery, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Dietary Vitamin C and Vitamin C Derived from Vegetables Are Inversely Associated with the Risk of Depressive Symptoms among the General Population
Anni Wang, Jia Luo, Tianhao Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1984-1984
Open Access | Times Cited: 21
Whey protein isolate attenuates depression-like behavior developed in a mouse model of breast tumor
Shufang Xia, Gusonghan Maitiniyazi, Yuan Liu, et al.
Food Research International (2023) Vol. 169, pp. 112849-112849
Closed Access | Times Cited: 8
Total sugar intake is associated with higher prevalence of depressive symptoms in obese adults
Ping Li, Fuzai Yin, Yanru Zhao, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 7
The relationship between urine polycyclic aromatic hydrocarbons and depressive symptoms in American adults
Liming Zhang, Jing Sun, Dongfeng Zhang
Journal of Affective Disorders (2021) Vol. 292, pp. 227-233
Closed Access | Times Cited: 17
The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study
Parisa Hajihashemi, Fahimeh Haghighatdoost, Noushin Mohammadifard, et al.
Journal of Affective Disorders (2022) Vol. 317, pp. 409-416
Open Access | Times Cited: 11
Healthy Aging at Family Mealtimes: Associations of Clean Cooking, Protein Intake, and Dining Together with Mental Health of Chinese Older Adults amid COVID-19 Pandemic
Shuai Zhou, Xiangying Ding, Janet T. Y. Leung
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1672-1672
Open Access | Times Cited: 6
Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream
Suchismita Roy, Shaik Abdul Hussain, Writdhama Prasad, et al.
LWT (2021) Vol. 150, pp. 111903-111903
Closed Access | Times Cited: 15
Biopsychosocial and Nutritional Factors of Depression among Type 2 Diabetes Mellitus Patients: A Systematic Review
Norizzati Amsah, Zaleha Md Isa, Norfazilah Ahmad
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4888-4888
Open Access | Times Cited: 9
Dietary choline is inversely associated with depressive symptoms: A cross-sectional study of the National Health and Nutrition Examination Survey (NHANES) 2011 to 2018
Jingxian Li, Xiao Kang, Liming Zhang, et al.
Journal of Affective Disorders (2022) Vol. 301, pp. 23-29
Closed Access | Times Cited: 8
Dietary factors, risk of developing depression, and severity of its symptoms in older adults—A narrative review of current knowledge
Zuzanna Chrząstek, Agnieszka Guligowska, Piotr Sobczuk, et al.
Nutrition (2022) Vol. 106, pp. 111892-111892
Open Access | Times Cited: 8
Understanding immune system dysfunction and its context in mood disorders: psychoneuroimmunoendocrinology and clinical interventions
Miguel Á. Ortega, Oscar Fraile‐Martínez, Cielo García‐Montero, et al.
Military Medical Research (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 1
Macronutrient intake as a prospective predictor of depressive symptom severity: An exploratory study with adolescent elite athletes
Markus Gerber, Sarah Jakowski, Michael Kellmann, et al.
Psychology of sport and exercise (2023) Vol. 66, pp. 102387-102387
Open Access | Times Cited: 4
Association of macronutrient consumption quality, food source and timing with depression among US adults: A cross-sectional study
Xingxu Song, Kai He, Tong Xu, et al.
Journal of Affective Disorders (2024) Vol. 351, pp. 641-648
Closed Access | Times Cited: 1
Association between pyrethroid exposure and risk of depressive symptoms in the general US adults
Hui-ru Li, Xihang Fu, Lingling Song, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 1, pp. 685-698
Closed Access | Times Cited: 7
Page 1 - Next Page

Scroll to top