OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary fibre and mortality risk in patients on peritoneal dialysis
Xiao Xu, Ziqian Li, Yuan Chen, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 9, pp. 996-1005
Open Access | Times Cited: 19
Xiao Xu, Ziqian Li, Yuan Chen, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 9, pp. 996-1005
Open Access | Times Cited: 19
Showing 19 citing articles:
Plant-based diets to manage the risks and complications of chronic kidney disease
Juan Jesús Carrero, Ailema González-Ortíz, Carla María Avesani, et al.
Nature Reviews Nephrology (2020) Vol. 16, Iss. 9, pp. 525-542
Open Access | Times Cited: 233
Juan Jesús Carrero, Ailema González-Ortíz, Carla María Avesani, et al.
Nature Reviews Nephrology (2020) Vol. 16, Iss. 9, pp. 525-542
Open Access | Times Cited: 233
Dietary Fiber and Gut Microbiota in Renal Diets
Carla Camerotto, Adamasco Cupisti, Claudia D’Alessandro, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2149-2149
Open Access | Times Cited: 54
Carla Camerotto, Adamasco Cupisti, Claudia D’Alessandro, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2149-2149
Open Access | Times Cited: 54
Fiber intake and health in people with chronic kidney disease
Guobin Su, Xindong Qin, Changyuan Yang, et al.
Clinical Kidney Journal (2021) Vol. 15, Iss. 2, pp. 213-225
Open Access | Times Cited: 51
Guobin Su, Xindong Qin, Changyuan Yang, et al.
Clinical Kidney Journal (2021) Vol. 15, Iss. 2, pp. 213-225
Open Access | Times Cited: 51
The Role of Dietary Fiber and Gut Microbiome Modulation in Progression of Chronic Kidney Disease
Natarajan Ranganathan, Emmanuel Anteyi
Toxins (2022) Vol. 14, Iss. 3, pp. 183-183
Open Access | Times Cited: 28
Natarajan Ranganathan, Emmanuel Anteyi
Toxins (2022) Vol. 14, Iss. 3, pp. 183-183
Open Access | Times Cited: 28
Relationship between dietary fiber and all-cause mortality, cardiovascular mortality, and cardiovascular disease in patients with chronic kidney disease: a systematic review and meta-analysis
Wei Gai, Lihua Lin, Yuxuan Wang, et al.
Journal of Nephrology (2024) Vol. 37, Iss. 1, pp. 77-93
Open Access | Times Cited: 5
Wei Gai, Lihua Lin, Yuxuan Wang, et al.
Journal of Nephrology (2024) Vol. 37, Iss. 1, pp. 77-93
Open Access | Times Cited: 5
Dietary Factors and All-Cause Mortality in Individuals With Type 2 Diabetes: A Systematic Review and Meta-analysis of Prospective Observational Studies
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
Diabetes Care (2023) Vol. 46, Iss. 2, pp. 469-477
Open Access | Times Cited: 11
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
Diabetes Care (2023) Vol. 46, Iss. 2, pp. 469-477
Open Access | Times Cited: 11
Association Between Dietary Fiber Intake and All-Cause and Cardiovascular Mortality in Middle Aged and Elderly Adults With Chronic Kidney Disease
Yu‐Jin Kwon, Hye Sun Lee, Go Eun Park, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Yu‐Jin Kwon, Hye Sun Lee, Go Eun Park, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
A Mini Review of Plant-Based Diets in Hemodialysis
Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar‐Zadeh, et al.
Blood Purification (2021) Vol. 50, Iss. 4-5, pp. 672-677
Open Access | Times Cited: 14
Léonie Dupuis, Amanda Brown-Tortorici, Kamyar Kalantar‐Zadeh, et al.
Blood Purification (2021) Vol. 50, Iss. 4-5, pp. 672-677
Open Access | Times Cited: 14
Plant-Based Diets and Peritoneal Dialysis: A Review
Scott E. Liebman, Shivam Joshi
Nutrients (2022) Vol. 14, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 8
Scott E. Liebman, Shivam Joshi
Nutrients (2022) Vol. 14, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 8
Dietary Potassium and Clinical Outcomes among Patients on Peritoneal Dialysis
Jinru Pan, Xiao Xu, Zi Wang, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4271-4271
Open Access | Times Cited: 4
Jinru Pan, Xiao Xu, Zi Wang, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4271-4271
Open Access | Times Cited: 4
Trimethylamine-N-oxide (TMAO) and clinical outcomes in patients with end-stage kidney disease receiving peritoneal dialysis
Dong‐Yuan Chang, Xiao Xu, Zhikai Yang, et al.
Peritoneal Dialysis International (2021) Vol. 42, Iss. 6, pp. 622-630
Closed Access | Times Cited: 11
Dong‐Yuan Chang, Xiao Xu, Zhikai Yang, et al.
Peritoneal Dialysis International (2021) Vol. 42, Iss. 6, pp. 622-630
Closed Access | Times Cited: 11
Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis
Yaling Zhang, Lulu Jing, Xiao Xu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2188-2197
Open Access | Times Cited: 4
Yaling Zhang, Lulu Jing, Xiao Xu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2188-2197
Open Access | Times Cited: 4
Effect of nutritional supplementation on mortality in peritoneal dialysis patients: A meta‐analysis
Luke Cui, Rong Gong
Therapeutic Apheresis and Dialysis (2022) Vol. 27, Iss. 2, pp. 296-303
Closed Access | Times Cited: 5
Luke Cui, Rong Gong
Therapeutic Apheresis and Dialysis (2022) Vol. 27, Iss. 2, pp. 296-303
Closed Access | Times Cited: 5
Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population
Elizabeth J. Sussman‐Dabach, Shivam Joshi, Léonie Dupuis, et al.
Seminars in Dialysis (2021) Vol. 37, Iss. 4, pp. 317-325
Open Access | Times Cited: 6
Elizabeth J. Sussman‐Dabach, Shivam Joshi, Léonie Dupuis, et al.
Seminars in Dialysis (2021) Vol. 37, Iss. 4, pp. 317-325
Open Access | Times Cited: 6
Böbrek Sağlığı: Posa Alımı Yararlı mı?
Nisa Nur Ayhanci, Yasemin Beyhan
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 2, pp. 223-234
Open Access
Nisa Nur Ayhanci, Yasemin Beyhan
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 2, pp. 223-234
Open Access
The Management of Dietary Fiber Intake in Children With Chronic Kidney Disease – Clinical Practice Recommendations From the Pediatric Renal Nutrition Taskforce
An Desloovere, Nonnie Polderman, José Renken-Terhaerdt, et al.
Journal of Renal Nutrition (2024)
Open Access
An Desloovere, Nonnie Polderman, José Renken-Terhaerdt, et al.
Journal of Renal Nutrition (2024)
Open Access
Nutrition in Peritoneal Dialysis
Andrew N. Shammas, Shivam Joshi, Ankur Shah
Advances in Kidney Disease and Health (2023) Vol. 30, Iss. 6, pp. 537-545
Closed Access | Times Cited: 1
Andrew N. Shammas, Shivam Joshi, Ankur Shah
Advances in Kidney Disease and Health (2023) Vol. 30, Iss. 6, pp. 537-545
Closed Access | Times Cited: 1
Dietary factors and all-cause mortality in individuals with type 2 diabetes: a systematic review and meta-analysis of prospective observational studies
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
(2023)
Open Access
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
(2023)
Open Access
Role of Dietary Fibers in Chronic Kidney Disease Patients
Sharma Manish, Agarwal Jony, Alam Shahzad, et al.
Journal of Renal Nutrition and Metabolism (2023) Vol. 8, Iss. 1, pp. 6-15
Closed Access
Sharma Manish, Agarwal Jony, Alam Shahzad, et al.
Journal of Renal Nutrition and Metabolism (2023) Vol. 8, Iss. 1, pp. 6-15
Closed Access
