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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin
Yong‐Jun Dai, Guang‐Zhen Jiang, Xiangyang Yuan, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 12, pp. 1422-1431
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Leptin signalling in teleost fish with emphasis in food intake regulation
Ayelén Melisa Blanco, José L. Soengas
Molecular and Cellular Endocrinology (2021) Vol. 526, pp. 111209-111209
Open Access | Times Cited: 63
Effects of quercetin and hydroxytyrosol supplementation in a high-fat diet on growth, lipid metabolism, and mitochondrial function in spotted seabass (Lateolabrax maculatus)
Tian Xia, Xiao-jiang Mao, Jian Zhang, et al.
Aquaculture (2024) Vol. 582, pp. 740538-740538
Closed Access | Times Cited: 9
Dietary l-carnitine supplementation recovers the hepatic damage induced by high-fat diet in Nile tilapia (Oreochromis niloticus L.) via activation of Nrf2/Keap pathway and inhibition of pro-inflammatory cytokine
Doaa H. Assar, Abdallah S. Salah, Aya G. Rashwan, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access | Times Cited: 1
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)
Min Jin, Tingting Pan, Douglas R. Tocher, et al.
Journal of Nutritional Science (2019) Vol. 8
Open Access | Times Cited: 71
Nano‑selenium supplements in high-fat diets relieve hepatopancreas injury and improve survival of grass carp Ctenopharyngodon Idella by reducing lipid deposition
Guohao Liu, Haibo Yu, Chi Wang, et al.
Aquaculture (2021) Vol. 538, pp. 736580-736580
Closed Access | Times Cited: 52
Integration of Nutrient Sensing in Fish Hypothalamus
José L. Soengas
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Dietary fenofibrate attenuated high-fat-diet-induced lipid accumulation and inflammation response partly through regulation of pparα and sirt1 in juvenile black seabream (Acanthopagrus schlegelii)
Min Jin, Tingting Zhu, Douglas R. Tocher, et al.
Developmental & Comparative Immunology (2020) Vol. 109, pp. 103691-103691
Open Access | Times Cited: 45
Effects of dietary xylooligosaccharide prebiotic supplementation on growth, antioxidant and intestinal immune‐related genes expression in common carp Cyprinus carpio fed a high‐fat diet
Kenneth Prudence Abasubong, Xiang‐Fei Li, Jean‐Jacques Yao Adjoumani, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 403-418
Closed Access | Times Cited: 37
Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)
Min Jin, Yuedong Shen, Tingting Pan, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 36
Impacts of tea polyphenols on growth, antioxidant capacity and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed high-lipid diets
Simiao Pan, Xiaobo Yan, Tao Li, et al.
Fish & Shellfish Immunology (2022) Vol. 128, pp. 348-359
Closed Access | Times Cited: 26
The positive effects of dietary inositol on juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets: Growthperformance, antioxidant capacity and immunity
Simiao Pan, Xiaobo Yan, Xiaohui Dong, et al.
Fish & Shellfish Immunology (2022) Vol. 126, pp. 84-95
Closed Access | Times Cited: 24
Effects of choline on the growth performance, antioxidant function and lipid metabolism in juvenile largemouth bass fed with high-fat diet
Chao Liang, Lefei Jiao, Qicun Zhou
Aquaculture Reports (2023) Vol. 30, pp. 101605-101605
Open Access | Times Cited: 15
Regulation of food intake in teleost fish
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway
Chao Xu, Wenbin Liu, Sofie C. Remø, et al.
Fish & Shellfish Immunology (2019) Vol. 92, pp. 637-648
Closed Access | Times Cited: 41
Dietary DHA affects muscle fiber development by activating AMPK/Sirt1 pathway in blunt snout bream (Megalobrama amblycephala)
Congcong Wang, Wenbin Liu, Yangyang Huang, et al.
Aquaculture (2019) Vol. 518, pp. 734835-734835
Closed Access | Times Cited: 34
Dietary L-carnitine improves glycogen and protein accumulation in Nile tilapia via increasing lipid-sourced energy supply: An isotope-based metabolic tracking
Ling-Yu Li, Dongliang Lu, Zhe-Yue Jiang, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100302-100302
Open Access | Times Cited: 29
Dietary sea buckthorn polysaccharide reduced lipid accumulation, alleviated inflammation and oxidative stress, and normalized imbalance of intestinal microbiota that was induced by high-fat diet in zebrafish Danio rerio
Ying Lan, Chi Wang, Cheng Zhang, et al.
Fish Physiology and Biochemistry (2022) Vol. 48, Iss. 6, pp. 1717-1735
Closed Access | Times Cited: 18
Effects of dietary carbohydrate to lipid ratios on growth, biochemical indicators, lipid metabolism, and appetite in Chinese perch (Siniperca chuatsi)
Di Peng, Xu‐Fang Liang, Farui Chai, et al.
Fish Physiology and Biochemistry (2022) Vol. 48, Iss. 1, pp. 101-116
Closed Access | Times Cited: 17
Vitamin C Alleviates Intestinal Inflammation Caused by Aeromonas hydrophila in Juvenile Blunt Snout Bream (Megalobrama amblycephala)
Abdullateef Mukhtar Muhammad, Chang Yang, Jingyuan Wang, et al.
Fishes (2024) Vol. 9, Iss. 4, pp. 129-129
Open Access | Times Cited: 2
High‐fat diet‐induced inflammation aggravates hepatic steatosis of blunt snout bream ( Megalobrama amblycephala ) through the transcription regulation of fatty acid synthesis and oxidation
Xiufei Cao, Wenbin Liu, Qinghui Ai, et al.
Aquaculture Nutrition (2020) Vol. 26, Iss. 5, pp. 1493-1504
Open Access | Times Cited: 20
Muscular lipidomics and transcriptomics reveal the effects of bile acids on lipid metabolism in high-fat diet-fed grouper
Jia Xu, Menglin Shi, Liutong Chen, et al.
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 127-143
Closed Access | Times Cited: 6
4-PBA Attenuates Fat Accumulation in Cultured Spotted Seabass Fed High-Fat-Diet via Regulating Endoplasmic Reticulum Stress
Tian Xia, Yanqin Liao, Lei Li, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1197-1197
Open Access | Times Cited: 10
Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout
Cristina Velasco, Marta Conde‐Sieira, Sara Comesaña, et al.
Journal of Experimental Biology (2021)
Open Access | Times Cited: 13
Plant-Based Additivities Improved the Growth Performance and Immune Response, and Mitigated the Inflammatory Signalling in Channel Catfish Fed a High-Fat Diet
Hesham Eed Desouky, Guang‐Zhen Jiang, Kenneth Prudence Abasubong, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 5
High-fat diet alters intestinal microbiota and induces endoplasmic reticulum stress via the activation of apoptosis and inflammation in blunt snout bream
Kenneth Prudence Abasubong, Guang‐Zhen Jiang, Hui‐xing Guo, et al.
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 6, pp. 1079-1095
Closed Access | Times Cited: 5
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