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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Patterns and predictors of food texture introduction in French children aged 4–36 months
Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel, et al.
British Journal Of Nutrition (2018) Vol. 120, Iss. 9, pp. 1065-1077
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Factors Affecting Complementary Feeding of Infants. A Pilot Study Conducted after the Introduction of New Infant Feeding Guidelines in Poland
Małgorzata Kostecka, I. Jackowska, Julianna Kostecka
Nutrients (2020) Vol. 13, Iss. 1, pp. 61-61
Open Access | Times Cited: 45
Early influencing factors on the development of sensory and food preferences
Sophie Nicklaus, Camille Schwartz
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 230-235
Closed Access | Times Cited: 33
“Baby-led weaning” – Progress in infant feeding or risky trend?
A. Bocquet, S. Brancato, Dominique Turck, et al.
Archives de Pédiatrie (2022) Vol. 29, Iss. 7, pp. 516-525
Closed Access | Times Cited: 17
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Carole Tournier, Ciarán G. Forde
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 10
Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods
Ada L. García, Louise Curtin, José David Ronquillo, et al.
Archives of Disease in Childhood (2020) Vol. 105, Iss. 12, pp. 1162-1166
Open Access | Times Cited: 26
Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 8
Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
Carole Tournier, Lauriane Demonteil, Eléa Ksiazek, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 18
Development and application of specific questions to classify a child as food texture sensitive
Carolyn F. Ross, Victoria A. Surette, Charles B. Bernhard, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 3-17
Closed Access | Times Cited: 18
Masticatory behavior for different solid foods in preschool children according to their oral state
Natacha Linas, Marie‐Agnès Peyron, Martine Hennèquin, et al.
Journal of Texture Studies (2019) Vol. 50, Iss. 3, pp. 224-236
Closed Access | Times Cited: 21
Parent‐reported ease of eating foods of different textures in young children with Down syndrome
Carolyn F. Ross, Charles B. Bernhard, Sarah Smith‐Simpson
Journal of Texture Studies (2019) Vol. 50, Iss. 5, pp. 426-433
Closed Access | Times Cited: 21
Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Carole Tournier, Carlos Miguel Gómez de Avellaneda Bernad, Jérôme Madrelle, et al.
Appetite (2020) Vol. 158, pp. 104989-104989
Open Access | Times Cited: 20
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding
Sofia de Rosso, Camille Schwartz, Pauline Ducrot, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2142-2142
Open Access | Times Cited: 14
From Feeding Challenges to Oral-Motor Dyspraxia: A Comprehensive Description of 10 New Cases with CTNNB1 Syndrome
Roberta Onesimo, Elisabetta Sforza, Valentina Trevisan, et al.
Genes (2023) Vol. 14, Iss. 10, pp. 1843-1843
Open Access | Times Cited: 5
Characterization of Infant Feeding Practices and Related-Family Characteristics in the French Nationwide ELFE Birth Cohort
Aurore Camier, Claire Chabanet, Camille Davisse‐Paturet, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 33-33
Open Access | Times Cited: 10
Diet Diversity During Infancy and the Prevalence of Sensitization and Allergy in Children up to 3 Years of Age in the Kujawsko-Pomorskie Voivodeship, Poland
Magdalena Kuśmierek, Andrzej Chęsy, Aneta Krogulska
Clinical Pediatrics (2023) Vol. 63, Iss. 3, pp. 375-387
Closed Access | Times Cited: 3
A new masticatory performance assessment method for infants: A feasibility study
Carole Tournier, Lauriane Demonteil, Francis Canon, et al.
Journal of Texture Studies (2019) Vol. 50, Iss. 3, pp. 237-247
Open Access | Times Cited: 9
Development of a home‐use method for the evaluation of food products by children with and without Down syndrome
Victoria A. Surette, Charles B. Bernhard, Sarah Smith‐Simpson, et al.
Journal of Texture Studies (2021) Vol. 52, Iss. 4, pp. 424-446
Closed Access | Times Cited: 8
Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States
Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 18-30
Closed Access | Times Cited: 7
Parents’ Perception of the Complementary Baby-Led Weaning Feeding Method: A Validation Study
Elena Martí-Solsona, Victor M. González‐Chordà, Laura Andreu‐Pejó, et al.
Nursing Reports (2020) Vol. 10, Iss. 2, pp. 115-123
Open Access | Times Cited: 6
Texture Consumption Patterns of 8- to 12-Month-Old Infants: A Reflection of Typical Feeding Development
Amy L. Delaney, Megan Van Hoorn, Sarah Staskiewicz, et al.
American Journal of Speech-Language Pathology (2021) Vol. 30, Iss. 6, pp. 2643-2652
Closed Access | Times Cited: 4
Introduction des aliments de différentes textures lors de la diversification alimentaire : enjeux, connaissances et recommandations françaises
Carole Tournier, Sophie Nicklaus
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 2, pp. 82-91
Closed Access
Food texture experiences across nine age groups in Indian infants from urban areas
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Timing of food pieces introduction and neurodevelopment: findings from a nationwide birth cohort
Maria Somaraki, Blandine de Lauzon‐Guillain, Aurore Camier, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access
Early influences on development of sensory perception and eating habits
Kelly Guedes de Oliveira Scudine, Paula Midori Castelo, João Paulo Maires Hoppe, et al.
Advances in Nutrition (2024), pp. 100325-100325
Open Access
Restrictive, but not instrumental feeding, is associated with Eating in the Absence of Hunger in toddlers: A cross-sectional lab-based study
Camille Riera-Navarro, Sophie Nicklaus
Appetite (2024) Vol. 204, pp. 107746-107746
Open Access
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